BBQ Shrimp Skewers – Low Carb Africa

These delicious BBQ shrimp skewers are bursting with flavor. Made with plump, juicy shrimp and a spicy homemade BBQ sauce, these are the perfect way to put together a quick and healthy dinner all summer long. Jump to: ❤️ WHY YOU'LL LOVE IT Shrimp is one of my favorite proteins. This BBQ Shrimp Skewers recipe is a really tasty treat that the whole family will love. In just 20-30 minutes, you'll have the perfect appetizer or side dish for tailgating, game day, summer cookouts, 4th of July parties, weekday dinners, and more. The real secret is our homemade BBQ sauce that adds plenty of flavor to your shrimp kebabs without the sugar. 🥘 Gear used Below are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn commissions by linking to Amazon.com and related sites. Sign up for a free 7 day keto diet plan You will also receive an email with new recipes delivered directly to you. To make this shrimp kabab, you will need a skewer to hold the shrimp together. Metal or wood (bamboo) are fine, but I prefer reusable metal skewers. After use, it can be placed in the dishwasher for easy cleanup. like This set is from Amazoncomes with grill rack set and extra bamboo skewers. This amazing shrimp recipe can be made on your outdoor grill or indoor grill pan. 🧾Ingredients used shrimp: For best results use fresh raw shrimp. If your shrimp are frozen, you can use a fryer to quickly thaw them. This recipe uses jumbo shrimp, but medium shrimp will work as well. black pepper, Olive oilkosher salt: Use these spices to season soft shrimp before lightly grilling. Barbecue sauce is added on top of the grill so you only need a little. Feel free to use Old Bay seasoning or other spice mixes if you prefer. Keto Spicy BBQ Sauce: This sauce is so delicious you won't believe it's low sugar! 🔪 How to make this recipe If using wooden skewers, soak for 30 minutes before using. Skip this step if using metal skewers. Rinse the shrimp under running water and pat dry. Alternatively, you can put it on a colander to drain. Add 1 tablespoon of oil, a pinch of salt and pepper and mix well. Skewer the shrimp and space them apart. Add about 5 shrimp to each. It is best to put the shrimp in a "C" shape. This will prevent it from falling off the skewer. Place the shrimp skewers on the hot grill and coat both sides with the barbecue sauce. Grill shrimp for 6 to 8 minutes on one side or until shrimp is cooked through and no longer pink. Add spicy barbecue sauce if desired. The sauce is quite spicy, so only overdo it if you can stand it. Top with green onions or herbs of your choice. Serve and enjoy! 🥫 Storing and Reheating This easy grilled shrimp recipe is best eaten within the day, and this recipe can be easily scaled up or down. Store leftovers in an airtight container in the refrigerator for 1-2 days. To reheat, microwave under cover for a few minutes. Barbecue sauce may splatter a little. 💭 Tips and variations Cooking times will vary from grill to grill, and shrimp sizes will vary. It must be carefully observed so as not to burn. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill. Raw shrimp can be kept for a day or two, so skewers can be prepared and grilled easily the day before a big party. Garnish with a lemon wedge for lemon juice, or add lime juice for a fresh citrus flavor. Add Worcestershire sauce or soy sauce for flavor. 🍽️ What can I eat this recipe with? BBQ shrimp can be eaten as an appetizer or as a finger food. And adding low-carb salads like this broccoli bacon salad or keto coleslaw to entrees makes for a delicious meal any time of the day. You can also add it to shrimp tacos. Serve with grilled vegetable skewers, asparagus, broccoli, peppers and more. I also like adding hot sauces like this African Pepper Sauce. 👩🍳 FAQ What are the best shrimp for BBQ shrimp skewers? Raw, fresh shrimp is best for this recipe, not frozen. If you use frozen shrimp, they may be too soft to skewer once thawed.I use about 1.5 pounds of medium-sized shrimp, so if you use smaller or larger shrimp, you'll need to adjust accordingly. I also buy shrimp that have been peeled and deveined. It might be cheaper to just buy it as-is and strip it yourself, but I want to save as much time as possible.I used prawns with the tails off this time, but you can leave the tails on if you prefer. Some people prefer to hold shrimp by the tail when eating. I like to throw it in my mouth! How do you grill shrimp skewers? For a perfect dinner in no time, brush fresh shrimp with olive oil, black pepper and salt. Thread onto your favorite skewer and brush both sides with a barbecue side. Grill on an outdoor grill set to medium heat for 6 to 8 minutes per side. Coat with sauce again and serve. Can you make barbecue grilled shrimp in the oven? Yes you can! It's the same until the shrimp is skewered.1. Preheat oven to 375F.2. Line a baking sheet with foil paper and place the shrimp skewers on top.3. Cook for 15 minutes or until done, flipping halfway through.4. Brush with additional BBQ sauce. 📖 recipes BBQ shrimp skewer These delicious BBQ shrimp skewers are bursting with flavor. Made with plump, juicy shrimp and a spicy homemade BBQ sauce, these are the perfect way to put together a quick and healthy dinner all summer long. Print pin Share on Facebook rate course: Snacks, side dishes, appetizerscooking: American Preparation time: Five minuteCooking time: 15 minutetotal time: 20 minute Portion: 6 calorie: 139kcal cooking modeprevent the screen from dimming procedurePreparationWash the shrimp and drain or pat dry.Add olive oil, salt and pepper and mix well.Thread the shrimp onto the skewer leaving a small gap between the shrimp and the skewer.How to make shrimp skewers on the grillPlace shrimp skewers on the grill and coat both sides with barbecue sauce.Grill shrimp for 6 to 8 minutes on one side or until shrimp is cooked through and no longer pink.Add spicy barbecue sauce if desired.Serve and enjoy!How to make oven-baked shrimp skewersPreheat oven to 375F. Line a baking sheet with foil paper and place the shrimp skewers on top.Cook 15 minutes or until done, flipping halfway through.Coat with additional BBQ sauce. NoteThis recipe serves 6 and has 1 carb per serving. Cooking time varies from grill to grill and also depends on the size of the shrimp. It must be carefully observed so that it does not burn. If using wooden skewers, soak them in water for 30 minutes before use. nutritioncalorie: 139kcal | carbohydrates: 1g | protein: twenty threeg | obesity: Fourg | saturated fat: 1g | cholesterol: 286mg | sodium: 881mg | potassium: 91mg | sugar: 1g | Vitamin C: Fivemg | calcium: 164mg | iron: 2mg Have you tried this recipe? Let us know!tag @lowcarbafrica Leave a comment below on Instagram !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '405024437270339'); fbq('track', 'PageView');