Sweet Potato Pecan Pie – Immaculate Bites

sweet potato and pecan pie

How many ways are there to enjoy sweet potatoes? But whether it’s a sweet potato casserole, pancakes, soufflé, or bread, pecans make it even better. There’s something about pecans and sweet potatoes that reminds me of a marriage in heaven. It’s sweet, nutty, and salty, so it’s no surprise that it’s the perfect accompaniment to pies.

recipe ingredients

1. pie crust – You can use homemade or store-bought puff pastry to put together a classic pie.
2. sweet potato stuffing – Make a melt-in-your-mouth pie filling with pureed sweet potatoes, sugar, butter, eggs, holiday spices, evaporated milk, and vanilla extract.
3. pecan pie topping – Pecans (of course), eggs, sugar, corn syrup, and vanilla extract are classic ingredients for pecan pie. The corn syrup is a must as it gives just the right amount of texture without being too sweet.

How to make sweet potato pecan pie

Preparing the pie

• make a crust – Place homemade or store-bought puff pastry in the pan. Next, place a parchment paper over the pie crust and add the dried beans on top. Beans should not rise at the bottom of the crust. (Pictures 1-2)
• bake Bake the dough in the preheated oven for 5-6 minutes, remove from the oven and let cool. (Photo 3)
• Preparation of sweet potato – Wash, peel and chop the sweet potatoes and add them to a medium-sized pot. Water should cover the sweet potatoes by at least 1 inch.
• cooking – Bring everything to a boil over high heat, then reduce heat. Cook until tender and the sweet potato can be easily pierced with a fork, about 12 minutes, depending on the size of the potatoes.
• dry – Drain and simmer for about 1 more minute or until the water evaporates from the potatoes.
• mash – Place the potatoes in a mixing bowl and mash using a hand mixer.
• make stuffing – Then add the rest of the ingredients: softened butter, eggs, white sugar, brown sugar, ginger, nutmeg, cinnamon, cloves, salt, evaporated milk and vanilla extract. (Pictures 4-5)

assemble

• bake – Pour pie filling onto dough and bake at 350°F/177°C for 40-50 minutes. (Pictures 6-7)
• holiday – Remove the pie from the oven and let it rest (covered) for 10 minutes. (Photo 8)
• pecan nut topping – While the pie is cooling, mix the eggs, pecans, sugar, corn syrup, vanilla extract and salt in a bowl. Then gently pour the pecan filling over the sweet potato pie and spread evenly over the sweet potato filling. (Photos 9-11)
• bake – Return the pie to the oven and bake for an additional 20-25 minutes or until the filling has set. (Photo 12)
• serve – Place on a wire rack to cool for about 1 hour. Serve with ice cream or homemade whipped cream.

Recipe variations

1. pumpkin pecan pie is also incredible. Simply replace the sweet potato puree with an equal amount of pumpkin puree.
2. sweet potato bourbon pecan pie – Don’t turn down alcohol by adding bourbon to recipes. Hmmm!
3. sweet potato pecan pie tart – Divide pie filling into mini pie tart dough. Then divide and bake the pecan pie topping. It’s small so it won’t take long, but be careful not to burn it.

tips and tricks

1. Adding bourbon or brandy to the topping of pecan pie is very delicious.
2. For best results, chill pie for 2 hours before serving.
3. Leftover baked sweet potato also makes a delicious puree. To make sure I get the pie, I always double what I need. 😉

Preparation instructions

Various actions can be taken in advance to save time. You can also make the pie crust ahead of time and refrigerate or freeze it. The same applies to stuffed sweet potatoes.you can also bake the day before And keep it in the refrigerator.or you can Freeze for up to 2 months ahead.

How to eat and store

You may be tempted to bake it right out of the oven, but be patient as it tastes better after it’s cooled down. room temperature And stay strong. You can also put it in the refrigerator for a chilled pie.

Sweet potato pecan pie can be stored refrigerator to Four days again freezer to 2 months.

FAQ

what to eat with sweet potato pecan pie

This heavenly dessert is the perfect finale roasted turkey breast, green bean casseroleand Garlic flavored mashed potatoes.And of course you can forget chai tea latte to make up for the pie.

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Conclusion

Two of our most beloved Southern desserts combine to create an incredibly delicious sweet potato pecan pie. Want more out-of-this-world recipes for free? Then subscribe to our newsletter to stay up to date. 😍

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