If you’re looking for delicious chocolate chip cookie recipes to help you stay on the keto diet, try these keto chocolate chip cookies. Its warm, sticky texture will quickly satisfy your sugar cravings.
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❤️ WHY YOU’LL LOVE IT
One of the hardest parts of the keto diet is giving up sugar. Luckily, there are great keto cookie recipes to satisfy your sweet tooth without breaking out of ketosis. It’s also low in carbs and high in fat, making it great if you’re on a ketogenic diet.
Even better, this recipe is super easy to make, requiring just a few simple ingredients and ready in under 30 minutes.
🥘 Gear used
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All you need for these almond flour chocolate chip cookies are a few simple tools you probably already have on hand. mixing bowl, measuring cup and spoon, cookie scoop or a spoon, baking sheetcookie sheets, and wire rack.
This recipe is easy to make and hand mixer or stand mixer.
🧾Ingredients used
- almond flour: This low carb flour is a great alternative to regular flour in keto baking. It’s also a great source of protein, healthy fats, and fiber.
- butter: Use softened or melted unsalted butter to make it easier to mix with other ingredients.
- sugar free chocolate chips: seek sugar free chocolate chips sweetened with keto-friendly sweeteners such as Erythritol again stevia.like Lily chocolate chipBut you can use any.
- baking powder: This leavening agent helps the cookie rise and gives it a lighter texture.
- Unsweetened maple syrup: use unsweetened maple syrup Sweetened with keto-friendly sweeteners like monk fruit and stevia. Adds sweetness and moisture to cookies.
- Vanilla extract: Nature vanilla extract It has the best flavor and gives the cookies a great flavor and aroma.
🔪 How to make this recipe
- Preheat oven to 350°F.
- Add almond flour and baking powder to a large bowl and mix well.
- Add the melted butter, vanilla extract, and unsweetened maple syrup to the almond flour mixture and stir until the cookie dough is completely combined.
- Stir in sugar-free chocolate chips. Be sure to distribute the chocolate chips evenly.
- Use a cookie scoop to divide the dough into 12 equal portions. Place it on the cookie sheet lined with the cookie sheet. Lightly flatten each cookie with a fork or the bottom of a glass to about 1/2-inch thickness.
- Bake for 12 to 15 minutes or until cookies are lightly golden brown. Baking time may vary depending on the oven, so check after 10 minutes.
- Remove baking sheet from oven. Let cookies cool for 5 minutes, then transfer to a wire rack to cool completely. Cookies are fragile when warm, so handle them gently.
🥫 Storing and Reheating
After baking keto chocolate chip cookies, be sure to let them cool completely on a wire rack.When cool, put it in a container airtight container. Cookies can be stored at room temperature for about 3 days. These keto cookies can be stored in the refrigerator for up to 1 week.
If you want to freeze the cookies, wrap them tightly in plastic wrap or foil and store in a freezer-safe container or zipper bag. Baked cookies can be stored in the freezer for 1-2 months. Let the cookies sit at room temperature for a few hours, or put them in the refrigerator overnight to defrost before eating.
If desired, reheat cookies in the microwave or bake in the oven at 350°F for 5 minutes.
💭 Tips and variations
- Use room temperature or melted butter. Softened or melted butter mixes better with other ingredients and creates a smoother dough.
- Use a cookie scoop. A cookie scoop will help you divide the dough evenly to make round cookies.
- Do not over mix the dough. Overmixing the dough can result in tough cookies. Mix the dough carefully until the ingredients are combined.
- Chill the dough: If it is too soft or sticky, chill it in the refrigerator for 30 minutes before baking.
- Use a cookie sheet. Line the baking sheet with parchment paper or a reusable baking mat to keep the cookies from sticking and to make cleanup easier.
- Don’t over bake the cookies. Overcooking the cookies will make them dry and crumbly. Check cookies after 10 minutes and remove from oven when lightly golden brown.
- for even more flavor: Add dark chocolate chips for richer flavor, 1/2 cup chopped nuts for crunchiness, and 1 teaspoon instant coffee powder for mocha flavor.
- For a more traditional chocolate chip cookie texture: Use 1 teaspoon of baking soda instead of baking powder.
- To enjoy crisp edges: Bake for 1-2 minutes longer.
🍽️ What can I eat this recipe with?
This chewy keto chocolate chip cookie recipe goes well with cold coconut milk or coffee. Enjoy these low carb chocolate chip cookies as a snack or dessert.
👩🍳 FAQ
surely! Real chocolate chip cookies don’t fit the keto diet lifestyle, but the best keto cookies will satisfy your sweet tooth without breaking you out of ketosis. These are the best keto chocolate chip cookies because of their warm, gooey texture and delicious melted chocolate leftovers. It’s made with sugar substitutes and almond meal instead of flour, making it a good choice for the keto diet. Like any low-carb dessert, you want to eat in moderation, but it’s the perfect dessert recipe.
Yes, sugar free cookies are definitely keto friendly as long as they are low in carbs. In fact, this recipe is for Keto Chocolate Chip Cookies and is made without sugar substitutes to make sure it’s perfect for a low-carb diet.
There are several reasons why a chewy chocolate chip cookie can be dry. One reason is that the recipe used too much almond flour. Another possibility is that you haven’t added enough fat to your dough. Be sure to use softened butter or coconut oil in this recipe to keep the cookies moist. Finally, be careful not to overbake the cookies. Only allow 12-15 minutes in the oven.
No, coconut flour and almond flour behave differently in recipes, so substituting one for the other may result in different textures and tastes. Instead, you should use a specific recipe for coconut flour chocolate chip cookies.
Regular maple syrup is unsuitable for the keto diet as it contains a lot of sugar and carbs which will get you out of ketosis. You can use unsweetened maple syrup sweetened with a keto-friendly sweetener such as monk fruit or stevia.
Check out our other delicious keto desserts too!
📖 recipes
keto chocolate chip cookie
If you’re looking for delicious chocolate chip cookie recipes to help you stay on the keto diet, try these keto chocolate chip cookies. Its warm, sticky texture will quickly satisfy your sugar cravings.
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Portion: 12
calorie: 193kcal
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procedure
-
Preheat oven to 350°F (180°C).
-
Add almond flour and baking powder to a large bowl and mix well.
-
Add the melted butter, vanilla extract, and unsweetened maple syrup to the almond flour mixture and stir until the cookie dough is completely combined.
-
Stir in sugar-free chocolate chips. Be sure to distribute the chocolate chips evenly.
-
Use a cookie scoop to divide the dough into 12 equal portions.
-
Place it on the cookie sheet lined with the cookie sheet.
-
Lightly flatten each cookie with a fork or the bottom of a glass to about 1/2-inch thickness.
-
Bake for 12 to 15 minutes or until cookies are lightly golden brown. Baking time may vary depending on the oven, so check after 10 minutes.
-
Remove baking sheet from oven.
-
Let cookies cool for 5 minutes, then transfer to a wire rack to cool completely. Cookies are fragile when warm, so handle them gently.
Note
- Use room temperature or melted butter. Softened or melted butter mixes better with other ingredients and creates a smoother dough.
- Use a cookie scoop. A cookie scoop will help you divide the dough evenly to make round cookies.
- Do not over mix the dough. Overmixing the dough can result in tough cookies. Mix the dough carefully until the ingredients are combined.
- Chill the dough: If it is too soft or sticky, chill it in the refrigerator for 30 minutes before baking.
- Use a cookie sheet. Line the baking sheet with parchment paper or a reusable baking mat to keep the cookies from sticking and to make cleanup easier.
- Don’t over bake the cookies. Overcooking the cookies will make them dry and crumbling. Check cookies after 10 minutes and remove from oven when lightly golden brown.
- for even more flavor: Add dark chocolate chips for richer flavor, 1/2 cup chopped nuts for crunchiness, and 1 teaspoon instant coffee powder for mocha flavor.
- For a more traditional chocolate chip cookie texture: Use 1 teaspoon of baking soda instead of baking powder.
- To enjoy crisp edges: Bake for 1-2 minutes longer.
nutrition
calorie: 193kcal | carbohydrates: 7g | protein: Fourg | obesity: 18g | saturated fat: 6g | Polyunsaturated fat: 0.3g | Monounsaturated fat: 2g | Trans fat: 0.3g | cholesterol: 20mg | sodium: 75mg | potassium: 36mg | fiber: 2g | sugar: 1g | Vitamin A: 236IU | calcium: 56mg | iron: 1mg
