Fried Chicken Breast – Immaculate Bites

Fried chicken breast — a global classic

Fried chicken must be delicious because almost every country has its own version.From KFC in America chicken yassa Africa and Chongqing In China, it is a worldwide classic. Why is Chicken an International Star? It’s cheap, easy to grow, and delicious. Win win!

recipe ingredients

1. chicken breast – Boneless and skinless chicken breast is quicker to fry, but you can fry any part you like.
2. buttermilk This recipe does two things. It tenderizes the chicken and gives your breadcrumbs a sticky base.
3. spice pan – Flour, cornstarch, and seasonings lock in moisture and add mouthwatering flavor. Besides, the crunchy bread crumbs are my favorite part.
4. oil – You can use any neutral cooking oil that can withstand high temperatures, such as canola oil, vegetable oil, or peanut oil.

How to make fried chicken breast

Preparation of chicken

• Preparing the chicken – Using a meat mallet or the bottom of the pan, tap the chicken to about 0.5 inch thick between two sheets of plastic wrap or wax paper until evenly thick. Cut in two along the direction. (photo1)
• coating – Pour the buttermilk into a bowl. Add salt, pepper, hot sauce, and Creole seasoning. Mix well. (Photos 2-3)
• Marinade – Place the chicken in a separate bowl and drizzle the buttermilk over the chicken. Wrap in plastic wrap and chill in the refrigerator for 4-24 hours. (Photo 4)
• bread crumbs – Whisk flour, cornstarch, baking powder, paprika, garlic powder, onion powder, herbs, cayenne pepper, white pepper and salt in a large bowl. (Photo 5)
• Dredge – Remove the marinated chicken from the buttermilk (excess water should be returned to the bowl). Then dredge the flour mixture and shake off the excess flour. (Photos 6-8)
• double pickled – Dip chicken in remaining buttermilk twice (add fresh buttermilk if needed), add flour mixture and shake off excess flour. Let the chicken rest for 10-15 minutes and heat the oil for a better coating. (Photos 5-6)

fry

• heat of Heat oil in a deep fryer or cast iron skillet to 375°F/190°C. Adding chicken will lower the temperature.
• fry – Using tongs, slowly and carefully lower the chicken into the hot oil. Fry chicken until golden brown, turning over every 5 minutes (time depends on breast size). The chicken is done when the pink color is gone and the juices are clear or the thermometer reads 75°C. You can also pierce the chicken with a knife or fork to see if the juices run clear.
• drain Drain chicken on paper towels and transfer to wire rack.
• repeat with the remaining chicken.
• holiday – Let the chicken rest for at least 10 minutes before serving.

recipe variations

1. The combination of flour and cornstarch produces the best crunchiness, but you can also use 100% cornstarch or mix it with gluten-free flour for a gluten-free version.
2. Fried chicken breast is excellent. It usually takes 15-20 minutes in an air fryer, depending on the size. Just turn over halfway through.

tips and tricks

1. After coating the chicken with the flour and buttermilk mixture, let it rest before frying.
2. A cast-iron skillet helps you create the perfect fried chicken because it retains its temperature and heats evenly.
3. Only heat enough oil to cover 3/4 of the chicken, rather than immersing the chicken completely in the oil. You can get a smooth skin.
4. Don’t overfill the pan with chicken (soggy chicken is bad) as this will lower the temperature of the oil and slow down the cooking time. Do it in small batches instead.
5. Don’t leave fried chicken on paper towels for too long. Instead, use a wire rack over a baking sheet to drain the chicken.

advance instructions

This recipe can be made 3-4 days in advance.

How to eat and store

Allow fried chicken to cool for 10 minutes before serving.

To store, refrigerate chicken in an airtight container for up to 4 days. To freeze, spread the breasts out on a tray and put them in the freezer. Once frozen, transfer to a ziplock bag and freeze for up to 4 months.

Don’t let the chicken sit on the counter for more than 2 hours before storing it.

FAQ

Compatibility with fried chicken breast

Enjoy delicious fried chicken breast roasted garlic mashed potatoes and coleslaw side.turn it into something great chicken sandwich or top waffle For Southern Classic.

Try more mouthwatering fried recipes

1. fried egg
2. Fried Shrimp
3. Southern fried cauliflower
4. fried dough

Conclusion

Deep-fried pure chicken breast that is moist on the inside, fragrant on the inside, and crunchy on the outside. Have you tried this recipe yet?Don’t forget to share your delicious photos with me Instagram.