Grits Recipe – Immaculate Bites

What are grits?

Simply put, grits are dent corn (Well known in Native Americans and Mexico).like quick and regular grits Because, as the name suggests, it is quick to prepare.Cooking time varies depending on taste and ingredients, but usually 5-7 minutes is sufficient. instant grits If you are in a hurry but they are better handled.

However, if you have time, stone ground grits Because it is ground coarser, it is more flavorful and has more volume. Hominy Grits The flavor is slightly different due to nixtamalization (soaking the corn in an alkaline solution). Everyone is fine 👌

recipe ingredients

1. quick grits – Mornings are hectic, so the quick breakfast answer is quick grits. But if you have the time, stone-ground grits taste better.
2. dairy products – Grits are creamier for a more comforting goodness, so they’re more enjoyable with milk, cheese, or butter.
3. bay leaf – One leaf goes a long way. Subtle herby and earthy flavor notes add an element of wow to this Southern comfort food.

how to make grits

• heat – Place water, milk, bay leaves and salt in a heavy-bottomed pot. bring to a boil.
• whisk – Slowly whisk the grits little by little until they are all in the pan. Keep whisking so that it doesn’t become lumpy. You may have to remove the pan from the heat while removing any clumps.
• simmer – Reduce heat, cover and cook grits over low heat, stirring often, until water is completely absorbed and grits are thickened. This takes about 15 minutes.
• finish touch – Remove grit from heat. Add butter and cheese and whisk until cheese melts.
• serve – Assemble the dish by placing grits in the bottom of a shallow bowl, adding Cajun shrimp and sauce if desired. Enjoy piping hot!

recipe variations

1. grits casserole – Mix eggs, meat, vegetables, milk and cheese and bake until golden brown. Then you will have a wonderful casserole that you can make ahead of time.
2. delicious toppings – Besides cheese, you can enjoy grits with fish. bacon, sausage, eggand shrimp.
3. chocolate grits – Chocolate for breakfast? Why not! Simply add 2 tablespoons of cocoa powder and 1 tablespoon of brown sugar or honey and replace the bay leaf with 1 teaspoon of vanilla extract. oh yeah!

tips and tricks

1. Yes, you can substitute cornmeal for grits.
2. Grits will thicken as they sit, so serve immediately or stir in more milk before serving.
3. Adjust water or milk according to your desired firmness.
4. Remember to wash the pot immediately for easy cleaning (at least fill it with water so you can soak it 😉).

Preparation and storage method

Grits are easy to get ahead of, so you can beat the morning rush by cooking them the night before and reheating them for breakfast.

Keep your grits safe. 4 days in the refrigerator again freeze them for 3 monthsOnce completely cooled, transfer the cooked grits to an airtight container or freezer-safe bag.

For reheating small amounts, a microwave is fine. Moreover, it is more practical and faster. But a stovetop works too. Bring to a simmer over medium-low heat, stirring occasionally to prevent it from sticking to the bottom of the pan. Add milk or water as needed.

FAQ

What to serve with grits

Grits are extremely versatile and go great together fried catfish, hush puppies, cajun shrimpand of course, Western-style omelet.

Soul-satisfying grits recipes to try

1. fish and grits
2. grits cake
3. grits casserole
4. cheese grits
5. Black Forks Shrimp and Grits

Conclusion

This smooth, creamy corn grits recipe is a staple in any Southern home cook. Do you prefer eggs and bacon, fish or shrimp? Tell us in the comments. ❤️

see how to make

This blog post was originally published in February 2019 and has been updated with additional tips, new photos, and videos.