Cajun Shrimp – Immaculate Bites

cajun shrimp recipe

Garlic, pepper, butter, and intricate – Cajun Garlic Butter Shrimp is unique and ready for a flavor party. Shrimp are naturally sweet, juicy, and delicious, so sautéing them with spice blends, aromatics, and peppers enhances their flavor by 100%. I have. What’s not to love?

recipe ingredients

shrimp

1. shrimp – If possible, choose jumbo or extra-large shrimp. They are plump and juicy.
2. butter and olive oil – Can be baked or sautéed with butter, olive oil, or both. Butter adds creaminess and richness to Cajun sauce.
3. cajun seasoning – I prefer homemade creole seasoningbut the store-bought ones work just fine.

cajun sauce

1. vegetable – Garlic, onions, and peppers add a savory flavor and wonderful aroma to any dish.
2. broth – Choose your favorite soup (beef, chicken, vegetable, etc.);
3. lemon juice – One of the greatest flavor enhancers. If you feel something (especially seafood) is missing from a flavorful recipe, add a squeeze of lemon juice.

How to make cajun shrimp

make shrimp

• seasoning – In a small bowl, mix Cajun seasoning – paprika, garlic & onion powder, thyme, oregano, black pepper, cayenne, and salt. set aside.
• shrimp seasoning – Place shrimp in a large bowl and season generously with Creole seasoning. Set aside the remaining seasoning for later use.
• heat the oil – Heat a heavy-bottomed saucepan over medium heat. Heat 2 tablespoons of oil and butter in a skillet or Dutch oven.
• sautéed shrimp – Once hot, add the shrimp and sear on one side for about 1-2 minutes. Shrimp is finished with sauce. Remove shrimp and set aside.

make the sauce

• Sauté – Add garlic, green onions and green peppers to the frying pan and fry for 30 seconds.
• liquid – Pour in the broth and lemon juice and cook for another minute.
• add shrimp – If there is liquid from the plate, return the shrimp to the pot.
• final touch – Cook for 1-2 minutes, adding broth as needed. Please adjust the seasoning to your liking.
• serve – Turn off the heat and serve with rice, pasta or vegetables.

recipe variations

1. extremely spicy – Warm up with scotch bonnet, habanero, jalapeno, or serrano peppers. Are you ready for the challenge? 😉
2. Seafood Bonanza ・How about a seafood party with crab, lobster, mussels, squid, scallops, etc.? count me! 😍
3. add vegetables – I think adding broccoli, carrots, green beans, cabbage, etc. would also be delicious.
4. Appetizer – These delicious shrimp can be served as an appetizer on their own, without sauce, or as a salad topping.

tips and tricks

1. For a perfectly cooked shrimp, look at its color and shape.It should be white with pink and red accents and curled up like the letter C.
2. You can also check the internal temperature at 120°F/50°C to avoid overcooking the shrimp. I know you don’t want it to have a rubbery texture or an unpleasant taste.
3. To speed up prep time, try store-bought condiments.

advance instructions

you can make cajun seasoning Save to glass bottle in a cool and dry place 6 months to 1 yearIt doesn’t spoil, but it loses its flavor after a year.

You can also prepare shrimpflavored, freezer for Three months.

How to eat and store

Shrimp are always piping hot right out of the pan and are best served over pasta or rice and drizzled with sauce.

If you have leftover Cajun shrimp 🤔, refrigerate put it in an airtight container 3-4 days again Freeze to Three months.

Thaw overnight in the refrigerator before reheating. Reheat shrimp in skillet with butter or oil to warm, adding broth if desired. Enjoy with your favorite pasta or salad!

Note: We do not recommend reheating the shrimp in the microwave, as it can easily become mushy.

FAQ

Compatibility with Cajun shrimp

This shrimp recipe is very versatile and can be passed as an appetizer, snack, or main dish. Grits with my favorite Cocktail Or beer.

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Conclusion

Cajun shrimp is one of those simple and easy dishes, but its wow factor is sure to impress your family. what’s your favorite shrimp dish? Let us know in the comments!