published to . Updated date Written by Tashiro. This post may contain affiliate links. See disclosure. 2 comments
Say hello to flavorful chicken anytime with this super-easy homemade chicken seasoning mix! Perfect for chicken thighs, breasts, chicken wings grilled, roasted, or fried. Plus, homemade spice blends have far fewer ingredients and no hidden carbs than commercial seasoning mixes.
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❤️ WHY YOU WILL LOVE IT
If you’ve been on a low-carb diet for a long time, you’ve come to the point where you need new ways to spice up the most common ingredients. The all-purpose chicken seasoning can be used on all different chicken parts and never disappoints.
🥘 Gear used
You don’t need any special tools to make this homemade chicken spice rub. Keep a bowl, a measuring spoon, and your favorite glass jar handy.
🧾Ingredients used
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Only a handful of spices are required for this homemade chicken seasoning blend recipe. This powerful blend of spices adds so much flavor to your delicious chicken recipe that everyone will be begging for seconds!
🔪 how to make a recipe
- Mix all ingredients in a small bowl.
- Add them to a glass jar or other container.
- Use 1 tablespoon per pound of chicken for all cooking methods.
🥫 Storing and Reheating
store in airtight containerStore in a cool, dry place out of direct sunlight, preferably in a large spice jar. Homemade condiments typically last about 6-12 months. If you live in a damp area, silica packet It absorbs moisture that causes the seasoning mixture to clump.
💭 Tips and variations
- If you like really spicy food, add lots of pepper spice to your chicken seasoning.
- Mix a little of this spice mix and use it as a wet rub. Olive oil, soy sauceor vinegar.
- Lime or orange zest can be added to the spice mix for a little spice.
- Feel free to add some crushed red pepper if you want more heat.
🍽️ What can I eat this recipe with?
This is the perfect seasoning to add to literally flavorful chicken dishes such as:
👩🍳 FAQ
This simple chicken seasoning recipe is a dry mix of assorted herbs and spices that are typically used to season chicken before cooking. Whether you’re roasting a whole chicken, deep-frying a chicken thigh, or roasting a chicken, our spice blends provide delicious flavor you can trust.
Everyone has their own personal preference for spice mixes, but the core spices used are generally about the same.
Plus, some of these spices are shared with other popular seasonings such as taco seasoning, Cajun seasoning, steak seasoning, and Jamaican jerk seasoning, so the taste might sound familiar.
Chicken seasoning is quite healthy. It helps to stimulate the digestive system and spices are also great antioxidants.
To use this homemade seasoning, use 1 tablespoon of seasoning for every pound of meat.
An easy way to use this dry rub is to rub the chicken all over with a little olive oil to help the spices stick together. Make sure the chicken is at room temperature before using the seasoning.
For chicken breasts, if you’re not using skinless chicken breasts, rub the spices liberally under the skin.
Yes, chicken seasoning is sometimes called chicken seasoning. However, despite its name, it can also be used to season different types of meat. One thing to note is that the chicken seasoning is sometimes mistaken for chicken broth.
Chicken bouillon is cubes of certain chicken-flavored spices. Chicken broth is like concentrated chicken stock. In contrast, chicken seasoning does not taste like chicken. It just adds great flavor to chicken (or poultry) dishes.
Yes, sometimes store-bought chicken seasonings can contain gluten.
Quick and easy to make. You probably already have all or most of the spices and herbs in your spice drawer. Most of the spices in the mixture can be found at your local grocery store if you don’t already have them at home.
📖 recipes
Chicken seasoning recipe how to make
Say hello to flavorful chicken anytime with this super easy homemade chicken seasoning recipe! This seasoning blend is perfect for grilled, roasted or fried chicken thighs, breasts or wings!
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Serving: 12
calorie: 6kcal
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Mix all ingredients together.
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Store in an airtight container.
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Use about 1 tablespoon per pound of chicken.
Note
- If you like really spicy food, add lots of pepper spice to your chicken seasoning.
- Mix with a little olive oil, soy sauce, or vinegar and use this spice mix as a wet rub.
- Add lime or orange zest to your spice mix for a little tangy flavor.
nutrition
calorie: 6kcal | | carbohydrates: 1g | | protein: 1g | | obesity: 1g | | saturated fat: 1g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 1g | | sodium: 1164mg | | potassium: twenty threemg | | fiber: 1g | | sugar: 1g | | Vitamin A: 6IU | | Vitamin C: 1mg | | calcium: 9mg | | iron: 1mg
