Delicious Vegan African Cuisine

The Vegan Nigerian: Easy Vegan Cornbread Recipe

I first made this cornbread recipe when I visited Texas in 2022. Perfectly moist, with a hint of sweetness and a satisfyingly gritty texture, it’s surprisingly easy to make.

Honestly, they’re pretty good on their own, served hot with a dollop of vegan butter, and can even be served with your favorite stew or soup. Perfect to share with others, it makes a valuable contribution to the spread of any food product.

Watch recipe video hereScroll down for written recipes.


(for 8 people)

1 cup cornmeal or corn grits

1 cup plain flour (plus 2 tablespoons)

1 teaspoon baking soda

1 teaspoon salt

2/3 cup granulated sugar

1 and 1/4 cups vegan milk

1/3 cup sunflower oil


Preheat oven to 200 degrees Celsius.

Place all ingredients in a mixing bowl and mix with a wooden spoon until lump-free.

Pour batter into lightly oiled batter baking mold Use a spoon to smooth the surface.

Bake in center of oven for 20 to 25 minutes or until center is clean with a toothpick.

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