Cabbage and Sausage – Immaculate Bites

Best sausage for cabbage and sausage

Let’s just say you can use any sausage you like for this recipe: spicy Italian sausage, ground sausage, kielbasa, chorizo, or whatever. My go-to is kielbasa or another smoked sausage, as the smoky flavor goes so well with Creole seasonings, bacon, and vegetables.

recipe ingredients

• sausage – You need about 12 ounces of your favorite sausage.
• cabbage – You will also need one medium to large whole head of cabbage. Be careful as the cabbage will be very mushy.
• Other vegetables -green pepper, oniontomato and minced garlic add complementary flavors without overpowering the cabbage and sausage.
• seasoning – paprika, creole seasoningWorcestershire sauce, white pepper and pepper flakes give this dish depth of flavor and a touch of heat.
• bacon – Are there recipes that don’t get better with a few slices of bacon? 😜

How to make cabbage and sausage

• Preparation – Slice or chop the cabbage and set aside. (Photo 1-2)
• Sauté – In a large skillet over medium heat, fry the bacon until golden brown and set aside. Add the sausage and brown with the onions, garlic, paprika, and Creole seasoning for about 2 minutes. Stir frequently to prevent sticking. (Photos 3-6)
• cooking – Then add the tomatoes and peppers to the pot and cook everything for another 5 minutes. (Photos 7-8)
• simmer – Finally, add cabbage, Worcestershire sauce and white pepper. Bring everything to a boil, cover the pot, and cook for about 10 to 14 minutes or until the cabbage is as soft as you like it. (Photos 9-10)
• adjustment – Taste test the cabbage and sausage, adding Creole seasoning, salt and pepper flakes if desired.
• serve – Serve piping hot cabbage and sausage and enjoy!

recipe variations

1. This dish is filling, but if you want it to be more filling, add potatoes. After sautéing the cabbage, you may need to add a little water to the pan during cooking so that the cabbage is tender.
2. If you want a milder version of this recipe, you can omit the spicy seasoning.
3. You can omit the bacon for a lower-fat version, but this dish still tastes great.

tips and tricks

1. Stir everything frequently as you sauté. If something sticks or looks like it’s going to burn, you can add a tablespoon of oil to the pan.
2. When buying cabbage, choose one that has a firm head and is heavy. Choose a different head if it has scratches, brown spots, or mildew.

advance instructions

You can definitely make this dish 1 or 2 days ahead when you plan to eat it. Simply store in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

How to eat and store

Serve hot cabbage and sausages fresh from the frying pan. Store leftovers in an airtight container in the refrigerator.

When reheating leftovers, heat them on the stovetop over medium heat for the best texture. You can also microwave if you like, but I feel like the cabbage will be a little sticky.

FAQ

Compatibility of cabbage and sausage

If you like, you can also serve the rice with cabbage and sausage. I personally like to serve it with other Southern dishes. hot water cornbread again southern hoe cake.

If you’re aiming for an authentic Southern feast, consider making a few other sides as well. Southern Baked Mac and Cheese and southern black beans These are my two favorite aspects! 😋

Crazy Good Cabbage Recipes to Try

1. Southern fried cabbage
2. stuffed cabbage rolls
3. vegan stuffed cabbage rolls
4. cabbage miso soup
5. ethiopian cabbage

Conclusion

Could it be easier? No, I don’t think so! This is a simple, homey one skillet recipe that is the quickest and most comfort food. Have you tried this cabbage and sausage recipe? If so, let me know what you think in the comments below. please give me! ❤️

see how to make

This blog post was originally published in March 2018 and has been updated with additional tips, new photos, and videos.