Fried Dough – Immaculate Bites

What is fried dough?

fried dough international comfort foodWhat’s more, it’s super fast and easy, and very tasty. Some people enjoy elephant ears, Sopaipylasagain Bunuelos, depending on where you live. But this spectacular recipe will give you instant gratification wherever you are.

recipe ingredients

1. all purpose flour – The base of this recipe is an integral part of this deliciousness.
2. baking powder – This guy creates melt-in-your-mouth fluff for victory.
3. sugar – A small amount of sugar goes a long way to balance flavors and increase satisfaction.
4. vanilla extract – This ingredient is a backseat flavor enhancer that you would miss without it.
5. dairy products ・Butter adds richness, and the outside is crispy and the inside is fluffy. The milk adds flavor and helps give the dough a golden brown color. You can use oil and water, why?
6. Sprinkle – Sprinkle cinnamon and sugar on top to add festive flavor to these fried treats.

how to make fried dough

make the dough

• dry ingredients – Mix flour, baking powder, salt and sugar in a large bowl. (Photo 1-2)
• wet ingredients – Add melted butter, milk and vanilla extract. After mixing, transfer to a table and knead by hand for 5 minutes. (Photos 3-4)
• holiday ・Divide into 10 equal parts and let rest for 10 minutes. (Photos 5-6)
• make it flat – After resting, roll out each piece to about 1/2 inch thick. (Photos 7-8)

fry the dough

• preheat – Place 1 inch of oil in a deep frying pan and heat to 190°C over medium heat.
• fry – Carefully place the rolled dough into the frying pan and fry the dough together so that the pan is not overfilled. (Photos 9-10)
• flip – Bake for about 1 minute, then flip over and bake for another minute.
• Sprinkle ・Top with powdered sugar or cinnamon sugar and enjoy!

recipe variations

1. air fryer version – Enjoy the same delicious treats without the guilt. Spray the dough disc with cooking oil and bake in an air fryer at 350°F/177°C. They will swell, so fill as many as you can (you can fill two at a time) without cramping them. It will be ready to eat in about 5 minutes.
2. vegan version – If you have a vegan friend, use plant-based milk and butter, and free!
3. gluten free – Adding a spoonful of tapioca starch to your favorite gluten-free all-purpose flour blend brings it closer.
4. topping – In some countries, fried bread is drizzled with honey, maple syrup or light molasses. Hmmm!

tips and tricks

1. Brush the fried dough with extra melted butter and sprinkle with cinnamon sugar to help the sugar stick.
2. Ready-made biscuits, croissants, or pizza dough make comfort food even faster. Simply roll out the dough onto a serving size disc.

advance instructions

Making country fair fried dough ahead of time is easy, especially if you plan to serve a large crowd. Make the dough as directed and wrap tightly in plastic wrap or store in an airtight container.Then you can do refrigerate that to 48 hoursWhen ready to serve, they are shaped and fried.

How to eat and store

Store leftover fried dough in an airtight container. two days and room temperature again a 1 week in the refrigerator. you can also freeze for 3 months.

To reheat, use a preheated oven or fry in a skillet until crisp for a few minutes. Serve as an appetizer or entree before a cozy main dish or snack.

FAQ

accompaniment to fried dough

To round out your country fair experience, enjoy these goodies along with any of the refreshing beverages below.

1. Southern sweet tea
2. strawberry watermelon juice
3. jungle juice
4. strawberry banana smoothie

Try more delicious fried snack recipes

1. apple fritters
2. chocolate beignets
3. banana puff puff
4. simple mandaj
5. Chin Chin
6. fried catfish nuggets

Conclusion

No other recipe for mouth-watering fried dough that melts in your mouth is like no other. And it’s the perfect base for a variety of decadent toppings. you? Let us know in the comments!

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