Pecan Pie Cobbler – Immaculate Bites

TempAdmin April 14, 2023

0 0 5 minutes read

pecan pie cobbler – This recipe hosts all the warm, comforting flavors of pecan pie without the fuss. Just warm, gooey pecan goodness baked to perfection in your favorite casserole dish. 😉

Let’s talk about cobblers. He is one of those who like to bake. practically magicalLayer melted butter and pecan nuts in this recipe Pour boiling water under the cobbler batter and all over the dish just before baking.

Plus, this dessert is absolutely decadent.you will find A rich pool of rich, caramel-like sauce beneath soft cobbler Lots of crunchy and sweet pecans. It’s definitely a holiday-appropriate dessert, but it’s so delicious that I make it all year round.

Pecan Pie vs. Pecan Pie Cobbler

So you might be wondering what’s the difference between a pecan pie and a pecan pie cobbler recipe (also called pecan pie casserole).The biggest difference is the pecan pie cobbler EasierInstead of making your pie crust and pecan filling look like a pie, in Cobbler you simply mix the dough and filling together and place them in a casserole dish. Put the dough on top.😋

recipe ingredients

butter – This recipe calls for a lot of thick, moist butter. After all, it has southern roots.😜
flour – Get out the bag of flour! It’s what you use for the cobbler dough. Add baking powder for serving.
sugar – You need both granulated and brown sugar to get the classic pecan pie taste.
milk – It looks like a cake recipe. You need 1 cup of milk to get the cobbler to a proper consistency.
seasoning – Cinnamon, vanilla extract and an optional teaspoon of rum extract give this dessert a classic warm autumn flavor.
pecan – Of course, no pecan pie cobbler would be complete without a hearty portion of coarsely chopped pecans.

How to make pecan pie cobbler

baking preparation

make a base – Pour melted butter into a 9” x 13” casserole dish and swirl to coat base. Sprinkle half the pecans over the butter. (Photo 1-2)
dry ingredients – Put flour, cinnamon, granulated sugar, baking powder and salt in a bowl and mix well. (Photos 3-4)
Wet material – Then add milk, rum and vanilla. Stir until just blended (be careful not to overmix the batter). (Photos 5-6)

assemble and bake

add batter – Spoon the batter over the butter and pecans and spread gently with a spatula. Do not stir or mix. (Photos 7-8)
topping – Mix brown sugar and remaining pecans in a small bowl. Then sprinkle the mixture evenly over the batter. (Photos 9-10)
hot water – Next, pour hot water evenly over the top. Again, resist the urge to stir! (Photo 11)
bake Uncover for 30-35 minutes until nicely golden brown. (Photo 12)
serve With ice cream.

recipe variations

Make this recipe for pecan pie cobbler gluten-free by substituting all-purpose flour with your favorite gluten-free baking flour.
Add toffee if you want to send your taste buds into overdrive! To do.
Be nutty and creative. Feel free to use other chewable nuts in this recipe. I’ve tried half walnuts and half pecans before and loved it.

tips and tricks

There is a science in making cobblers. So if you have a tendency to flap when baking bread (you know who you are?), make an effort to follow each step in the order shown. It’s the only way to get the texture and flavor just right.
And while we’re doing the science of cobbler, cold or hot water just won’t do. It’s perfectly crisp.

advance instructions

You can store this dish in the refrigerator, but can you freeze pecan pie cobbler? refrigeration in a closed container 3-5 days again Frozen up to 3 months.

When ready to serve, thaw frozen cobbler slowly in the refrigerator overnight. Reheat refrigerated cobbler in a 275°F/135°C oven for 10-15 minutes.

How to eat and store

Pecan Pie Cobbler is freshly baked in the oven, so you can eat it warm. But even if you take it out of the fridge and chill it, it’s delicious. Either way, don’t forget to top it with ice cream.😋

Does Pecan Pie Cobbler need to be refrigerated? While you may be tempted to leave it on the counter, we don’t recommend it because it’s full of dairy. Instead, store leftovers in an airtight container in the refrigerator. , reheat in the oven. You can reheat individual portions in the microwave.

FAQ

How do you know when the cobbler is finished?

Look for the filling to bubble around the edges in addition to the glorious golden brown hue the top should have. Cooked cobbler reaches 200°F/95°C in the center.

How consistent is Pecan Pie Cobbler?

Pecan pie cobbler has a gooey lake of buttery sauce at the bottom when cooked, but the beauty of this dish is its varied textures. Thanks to this, the top becomes crispy and crackling.

What is the difference between cobbler and crumble?

Both are similar, but the texture is different. The crumble is more… umm… crumbly. 😂 Think streusel-topped coffee cake toppings for crumbles. Another thing is that cobblers are more on the cake side and never feature oats like crumbles.

Compatibility with pecan pie cobbler

I love a good serving of pecan pie cobbler to top off a classic Southern meal. fried chicken, collard greenand me Southern Baked Mac and Cheese.

top with a scoop of vanilla or Homemade rum raisin pineapple ice cream Add an amazing tropical twist. My favorite drink to go with this dessert is hot coffee, chai tea latte It would be great with all those warm fall flavors too.

More Decadent Pecan Dessert Recipes to Try

Southern pecan pie
pecan sundies
bourbon pecan pie
chocolate pecan pie
pecan pie cheesecake

Conclusion

Hey friend! We’ve taken everything we love about pecan pie and put it in a super-simple recipe that’s ready to serve in no time and that many people will enjoy.Want more decadent dessert recipes? Follow me Instagram again FacebookThere are many other origins for this recipe. 😉

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