Ham Loaf – Immaculate Bites

Who Invented the Hamloaf?

We enjoy a great ham loaf, mostly thanks to the Pennsylvania Dutch hailing from Lancaster County. .Also, this Amish darling has a sweet twist that is usually a combination of brown sugar, vinegar and mustard. Pineapple juice with a tropical twistYou can also use Coca-Cola!

recipe ingredients

1. aromatic – Garlic and onion provide a great flavor base.
2. pork ・In order to soften the saltiness of the ham, ham and minced pork are combined. This recipe is also great for reusing leftover ham.
3. filler – Bread crumbs soaked in milk and eggs provide the best binder ever.
4. seasoning – Brown sugar, smoked paprika, and white pepper enhance the flavor for a hearty meal.
5. glaze ・Slightly sweeten the ham with brown sugar, mustard, vinegar, and pineapple juice as a secret ingredient.

How to make ham loaf recipe

prep material

• heat the oil – Put 1 tablespoon of oil in a pan and put it on medium heat.
• Sauté – Add the onion and garlic and sauté for 1-2 minutes to blend the flavors. Be careful not to burn it. Let cool.
• mix – Stir the bread crumbs and milk in a small bowl and set aside.
• mix – In a large bowl, add ham, pork, eggs, brown sugar, paprika, salt and pepper, chilled onion mixture, and bread crumbs soaked in milk. Mix gently until everything is blended.

assemble

• transfer – Form mixture into crusty bread in a 9 x 13 inch casserole.
• make a glaze – Combine brown sugar, mustard, vinegar and pineapple juice in a small mixing bowl. Pour the mixture into the pan and simmer for about 2 minutes.
• bake with glaze – Brush half of the mixture onto the bread and bake for 45 minutes.
• Bake with a brush – Remove the bread from the oven, brush with the other half of the glaze, and bake for an additional 30 minutes or until the thermometer indicates an internal temperature of 170°F/77°C.

recipe variations

1. lovely surprise – Like me, stuff a ham loaf with veggies, cheese, egg slices, or sausage. meatloaf stuffing recipe. The options are endless!
2. cheese ham loaf – Adding cheese is definitely a smart move! It goes great with provolone, cheddar and mozzarella. Hmmm! 😍
3. spicy glaze – replace the glaze barbecue sauce Adds a spicy, smoky twist. Uhu!
4. sandwich – Ham loaf sandwiches are better than prosciutto sandwiches and are a great way to take advantage of leftovers.

tips and tricks

1. If you use a food processor to firm the texture of the bread, do not grind too much.
2. Substituting a little cola for the brown sugar gives a more complex flavor.
3. Minimize handling of the pan so as not to release too much moisture. The heat from your hands can inadvertently make your bread crumbly or hard.
4. Don’t let the glaze simmer for too long so the sugar doesn’t thicken too much.

Preparation and storage method

This glazed ham loaf is ideal for pre-making and stores well 3-4 days in refrigeratorIt’s also a great recipe to freeze for a quick weekday dinner when you’re in a hurry.

wrap baked or unbaked Seal the ham loaf tightly in plastic and store in an airtight container or freezer-safe resealable bag. 3 months in the freezer, 4 days in the refrigeratorWhen you’re ready to bake or reheat, thaw overnight in the refrigerator. Add glaze before firing.

If not, follow baking instructions or reheat in microwave, air fryer, or oven.

FAQ

What to accompany ham loaf

Pair this mouth-watering dish with the delicious sides below to highlight an exquisite yet affordable dinner.

Try more tantalizing ham recipes

Conclusion

This ham loaf is simple and inexpensive, making it the perfect holiday centerpiece and weekly meal rotation. He then gives the recipe a five-star rating. ❤️

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