Deviled Egg Potato Salad – Immaculate Bites

southern deviled egg potato salad

What Southern Family dish would be complete without potato salad and deviled eggs? And we know there’s a race to see who brings the best. Well, here’s your chance to blow everyone else’s potato salad out of the water. Throw deviled eggs into your potato salad and watch your competition heat up.

recipe ingredients

1. potato – The star ingredient in potato salad should be firm when cooked so it doesn’t end up in mashed potato salad. increase.
2. egg – Increase the satisfaction of hearty salads that can easily replace the main course.
3. dressing – Mayonnaise, mustard, relish, and creole condiments turn egg yolks into a delicious, creamy, tangy dressing.
4. vegetable – You can mix and match, but I love minced garlic, scallions, red onions, and celery. They add a hint of freshness and crunchiness to dishes and balance the creamy richness of eggs and potatoes.

How to make deviled egg potato salad

• cook the potatoes – Peel the potatoes, cut them into bite-sized pieces, and put them in a medium pot. Add water so that it covers the potatoes by at least 1 inch. Sprinkle them with salt and cook for 5-10 minutes until tender. Drain and cool. (Photos 1-3)
• Boiled egg – Place the eggs in a medium pot, cover with cold water and bring to a boil. Once the water boils, cover the pot and remove from heat. Leave uncovered for 10-12 minutes. (Photos 4-6)
• Devil the Eggs ・Peel the boiled eggs and cut them in half lengthwise. Remove the yolk and place it in the mixing bowl. Mash with a fork until smooth. Then add mayonnaise, mustard, relish, garlic, creole seasoning, salt and pepper. Whisk ingredients until creamy and smooth. Refrigerate until use. (Photos 7-10)
• mix – Chop egg whites about the size of a potato and place them in a large bowl. Then add potatoes, green onions, red onions and celery. Pour in the dressing and mix gently until the potatoes are well coated. Cover with plastic wrap and refrigerate until ready to serve. (Photos 11-12)
• serve – Serve with chives and enjoy as is or as a side.

recipe variations

1. Adding crushed bacon to potato salad gives it a smoky, savory flavor.
2. For a spicy twist, add diced jalapenos or hot sauce to the deviled egg mixture for a spicy kick.
3. Experiment with different mustards. Try honey, whole grains, or spicy brown mustard for unique flavor combos.

tips and tricks

1. Use fresh herbs and vegetables to improve texture and flavor.
2. If you can be patient, chill the salad in the refrigerator for at least an hour before serving. This will allow the flavors to mix and make the salad taste even better.

advance instructions

The best way to make this dish even faster is to prepare the deviled egg mixture and refrigerate it separately from the cooked potatoes. Do not freeze this dish as it may separate and change the texture.

How to eat and store

Stir potato salad to make sure everything is mixed and season to taste. Serve potato salad chilled or at room temperature with your favorite meals.

important: Foods with mayonnaise dressing should not be left at room temperature for more than 2 hours.

Store leftover potato salad in an airtight container in the refrigerator.deviled egg potato salad 3 to 4 days in refrigerator. Before serving leftover potato salad, stir quickly to redistribute dressing and adjust seasonings as needed.

FAQ

What to Accompany Deviled Egg Potato Salad

This salad goes well with just about anything.but Yakitori, southern fried chickenand collard green Classic.

It’s also perfect as a side dish for sandwiches, so please enjoy it. pulled pork again fried fish sandwich.

Try more delicious salad recipes

1. wedge salad
2. ranch potato salad
3. sweet potato salad
4. Cobb salad
5. ambrosia salad

Conclusion

Looking for a delicious, crowd-pleasing side dish that will steal the show at your next gathering? Try this mouth-watering deviled egg potato salad recipe! Let me know what you decided on. 😊

see how to make