Garlic Mashed Potatoes – Immaculate Bites
Garlic flavored mashed potatoes – Looking for creamy, fluffy, flavorful mashed potato recipes? Roasted garlic and sour cream add a lot of flavor to these supernaturally smooth potatoes, making them perfect for special occasions or weekday family dinners.
This is one of my most requested side dishes, and for good reason. It is no exaggeration to say that the whole family. everytime Go back for a few seconds (including me 🙊). If you want to hear the same thing, “Can you pass me the potatoes?” your house chorus, I’m here to share all the best garlic mashed potato tips and tricks.
Roasted garlic is actually the key to amplifying the flavor in this recipe. Learn more about how to make restaurant-quality garlic mashed potatoes. 👩🍳
Easy garlic mashed potatoes from scratch
I could spend days rambling over how flavorful and creamy this recipe is, but making garlic mashed potatoes from scratch is easy. He only needs two recipes: roast and boil.
There are a few tips to keep everything light, fluffy, and creamy, but nothing complicated. In fact, this recipe proves that making a flavorful meal at home is totally doable, so it’s ideal for those just starting out.
- roasted garlic – Just one big head, a sprig or two of thyme, and some olive oil can turn regular old mashed potatoes into pure heaven. 😇
- potato – Russets are great for mashed potatoes, but Yukon Gold is also good.
- dairy products – This is where things start to get really fluffy. Warm milk, sour cream and butter make these potatoes so light and creamy.
- seasoning – The main ingredients are already wonderfully flavorful, so we keep it simple!
How to make garlic mashed potatoes
- Preparation garlic – Cut 1/4 to 1/2 inch off the top of the entire garlic head so that each clove is visible. (photo1)
- drizzle – Place the garlic head on the foil paper with the thyme sprig. Drizzle about a teaspoon of olive oil over the top. (Photo 2)
- roast ・Cover and bake in a preheated 205°C oven for about 40 minutes. When the garlic is golden brown, soft and fragrant, remove it from the oven and let it cool. (Photo 3)
cook the potatoes
- leather Potatoes, remove any bad or damaged areas with a knife.
- chop – Cut the potatoes into large even pieces. Rinse the potatoes well until the water runs clear. (Photo 4)
- simmer – Next, place the potatoes in a large pot and cover them completely with water. Add 1-2 teaspoons of salt to the water. Bring potatoes to a boil and simmer until fork tender. (Photo 5)
- drain Put the potatoes in the pan. After that, lightly heat to remove excess moisture. (Photo 6)
ready to mash
- get ready – If using a hand mixer, transfer the potatoes to a stand mixer with a whipping paddle or large bowl.
- add buttery goodness – Add butter, sour cream, garlic (squeeze the clove gently over the head) and pepper. Start mixing until the potatoes are smooth and fluffy, then add the warm milk. If it’s too thick, add a little more milk. (If using potatoes and garlic, press through a potato ricer into a large bowl. Add butter, sour cream, and milk, and stir lightly to blend.) (Photos 7-8)
- serve – Taste the potatoes and adjust the salt and pepper as needed. Garnish with parsley at the end and serve warm!
- Make an easy cheese garlic mashed potatoes recipe. Simply add a dollop of your favorite melted cheese for an extra layer of deliciousness. Cheddar Jack or Monterey Jack are his two popular options. 🧀
- You can also make baked garlic mashed potatoes by placing creamy potatoes in a bakeware, topping with extra melted butter (or cheese), and baking for a few minutes until the top is golden and bubbly. , the texture of the whole mashed potato is slightly different.
tips and tricks
- Make garlic mashed potatoes. If you add your favorite melting cheese (grated), the taste will be doubled. Cheddar Jack and Monterey Jack are two popular options. 🧀
- You can also make baked garlic mashed potatoes by placing creamy potatoes in a baking dish, topping with extra melted butter (or grated cheese), and baking for a few minutes until the top is golden brown and bubbly. The top will be slightly crispy, adding a decadent texture to the mashed potatoes.
- Whatever method you’re using to mash the taters, don’t over mix them. 💔
- Warm the milk and bring the sour cream and butter to room temperature so the mashed potatoes don’t cool too quickly.
Garlic mashed potatoes can be made up to two days in advance. Store them in an airtight container in the refrigerator, then reheat in a buttered skillet over medium heat until warm.
If you want to make it in parts first, peel and cut the potatoes and soak them in water overnight in the refrigerator. increase.
How to eat and store
Served with hot garlic mashed potatoes. Garnish with a bit of chopped parsley or top with a healthy serving of parsley. homemade gravy.
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for 3-5 days. You can reheat on the stovetop or in the microwave in a buttered skillet.
Potato sizes vary by variety, so it’s hard to say a number.
of course! Just remove the eye area and rub the skin well to remove dirt. Leaving the skins on makes this recipe a little less creamy and more earthy, but many people like mashed potatoes like that, so you do!
A handy kitchen tool that pushes boiled potatoes into small holes and crushes them. A potato ricer is essential for making perfect gnocchi, but it also removes stubborn lumps like a regular potato masher. I love using my ricer for smooth, creamy potatoes when I’m not in a hurry, but I usually use a stand mixer to save time.
Compatibility with roasted garlic mashed potatoes
Literally anything!That’s another reason why this wonderful side is a regular on my dinner table. steak tips and Oven-baked pork chops.
They also go great with other aspects such as Baked asparagus with parmesan cheese, blanched green beans, southern collard greensand Corn bread.
A more spectacular side to try
- greek salad
- Southern corn pudding
- sweet potato casserole
- Southern Baked Mac and Cheese
- easy dinner rolls
Will this creamy garlic mashed potato recipe make your mouth water? Prefer more mouthwatering comfort food recipes? Instagram For the latest and greatest. ❤️
see how to make
This blog post was originally published in October 2017 and has been updated with additional tips, new photos, and videos..
roasted garlic mashed potatoes
Roasted Garlic Mashed Potatoes – creamy, fluffy, flavorful, super easy to make and full of delicious roasted garlic flavor! The perfect side dish for any protein meal and a must-have for the holidays.
Preparation: Five minutes
cooking: 15 minutes
total: 20 minutes
Cut 1/4-inch to 1/2-inch off top of entire garlic head so individual cloves are visible. Make sure all garlic cloves are exposed.
Place the garlic heads on the foil paper along with the thyme. Drizzle the top of the garlic cloves with a little oil, about 1 teaspoon. Cover with plastic wrap and bake in the oven for about 30 minutes or longer. It should be soft, fragrant and golden. Allow the garlic to cool, then squeeze out one piece from the skin.
Peel the potatoes and remove any rotten parts such as bruises and discoloration.
Cut into large chunks of uniform size. To prevent discoloration, soak potatoes in water when peeling.
Wash the potatoes and rinse until the water runs clear. Place the potatoes in a large pot with 1-2 teaspoons of salt and just enough water to cover the potatoes.
bring to a boil. Cook until potatoes are soft. Be sure to drain the potatoes after cooking. Gently reheat the drained potatoes on the stovetop to remove moisture from the potatoes.
Transfer potatoes to a stand mixer fitted with a whipping paddle. Then add butter, sour cream, garlic and black pepper. Add the warm milk and start stirring until the mashed potatoes are fluffy. You can also add milk if desired.
If using a potato ricer, press potatoes and garlic into a large bowl. Add butter, sour cream and milk. Stir and blend.Season with salt and pepper
Adjust with salt and pepper. Garnish with parsley. Enjoy your meal while it’s warm.
Nutrition Facts Table:
calorie: 315kcal (16%)| | carbohydrates: 15g (Five%)| | protein: 2g (Four%)| | obesity: 28g (43%)| | saturated fat: 17g (106%)| | cholesterol: 74mg (twenty five%)| | sodium: 1002mg (44%)| | potassium: 351mg (Ten%)| | sugar: 1g (1%)| | Vitamin A: 870IU (17%)| | Vitamin C: 5.4mg (7%)| | calcium: 48mg (Five%)| | iron: 0.6mg (3%)