Fire Roasted Tomatoes – Immaculate Bites

The reason why direct flame grilling of tomatoes is effective

Tomatoes are delicious on their own, Roasting them takes them to another levelCaramelizing the natural sugar adds to the already delicious flavor and is a win-win. Adding smoky goodness (with or without fire) gives you the magic to add to your favorite recipes.

recipe ingredients

1. Roman tomatoes – Plum or Roma tomatoes are drier than beefsteak tomatoes, making them a good choice for roasting. I’m not saying you can’t use other types, but they will contain more water.
2. Olive oil – This recipe uses olive oil for an incredible olive flavor, so it’s worth getting a good one.
3. seasoning ・ Garlic, basil, and Italian seasoning add an appetizing taste and aroma.
4. balsamic vinegar – Concentrated for more flavorful boldness, this vinegar is second to none. So you only need a little.

How to make flame-grilled tomatoes

• Preparing the baking sheet – Line a baking sheet with aluminum foil and use a non-stick spray.
• tomato – Rinse the tomatoes with cold tap water and pat dry with a paper towel. Cut the tomatoes in half lengthwise and remove any seeds.
• seasoning – Mix olive oil, minced garlic, Italian seasoning, fresh basil, balsamic vinegar, salt and pepper. Mix until completely mixed. Place the halved tomatoes in a bowl and mix lightly with the oil and seasonings so that they are all covered.
• ready to roast – Transfer the halved tomatoes, sliced ​​side up, to the prepared sheet and drizzle 1-2 tablespoons of the remaining oil mixture over the tomatoes.
• roast – Bake in an oven preheated to 230°C for 40-45 minutes until browned. Wait until they cool down.

recipe variations

1. Roasted red and yellow cherry tomatoes are a gorgeous topping for pizza and pasta dishes.
2. Adding other herbs and spices, such as thyme, rosemary, marjoram, and hot pepper flakes, will enhance the flavor.
3. Roasting red peppers with tomatoes saves time.
4. Grill these babies even harder.

tips and tricks

1. Dry the tomatoes well so the roast can start early.
2. Scoop out all seeds with a spoon for faster roasting.
3. If you’re a plant lover, consider planting Roma tomatoes. They are not complicated and are worth the effort. Nothing beats home-grown tomatoes.

advance instructions

Yes, you can roast the tomatoes first. Or, in this case, roast it in the oven. In fact, it’s better because it’s ready when you make your favorite recipe. 2 weeks in the refrigeratorIf you want to preserve fresh vegetables while they are in season, you can also store them in glass jars.

How to eat and store

All of these can be served on their own, but we recommend using them in another recipe.

leftovers at the end refrigeration in a glass jar 1-2 weeks again Frozen 6 months. Thaw overnight in the refrigerator when ready to use.

FAQ

How to use flame-grilled tomatoes

For an authentic Italian experience, spoon fire-roasted tomatoes onto crisp slices. Bruschetta. gain tomato paste, tomato basil soupand easy homemade pizza sauce With this secret ingredient.

Try More Tasty Tomato-Centered Recipes

1. tomato pie
2. fried green tomatoes
3. salmon spicy tomato sauce
4. okragumbo
5. black eyed pea collard greens

Conclusion

Whether you grill or flame-roast tomatoes on the oven, this succulent recipe is a flavorful and versatile side dish.Are you ready for a mouthwatering experience at your next lunch or dinner? Can you tell me what you served with the fire roasted tomatoes??

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