published to . Updated date Written by Tashiro. This post may contain affiliate links. See disclosure. 23 Comments
Beef shish kebab, also known as shish kebab, is a keto-friendly, delicious and nutritious meal of grilled skewered meat and vegetables. Combine with roasted vegetables and low-sugar salad for a nutritious home-cooked meal that will make you feel like you’ve been to a kebab shop!
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❤️ WHY YOU WILL LOVE IT
With summer coming, it’s time to get the grill out and grill! These steak kebobs are a great summer delicacy and the perfect recipe for dinner or a barbecue he hangout with friends and family.
It’s also a great way to sneak in lots of veggies for your family, especially if you have kids.
I was avoiding sugar, honey, or other sweet condiments that are sometimes used, so beef shish kebab is very low carb. You don’t need to add anything to make it palatable. It’s just fine.
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Learn how to make the best beef kebabs that everyone will love!
💭 What is a kebab/kebab?
Shish kebab or kabob is Turkish and ‘shish’ means ‘skewer’. Kebab usually refers to meat and vegetables served on a stick. This dish is very popular in the Middle East.
You can use metal skewers or wooden bamboo skewers to prepare this. If you do this often, you may want to purchase reusable metal skewers. Also, wooden skewers are safe because they burn easily.
🥘 Gear used
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To prepare the beef shish kebab you will need skewers, a bowl or bag for the marinade, a grill and a brush to add a little oil at the end.
🧾Ingredients used
- steak: You can use any cut of meat in this recipe, including New York strip steak and top sirloin steak.
- marinade ingredients: Marinate your cut of choice with olive oil, coconut aminos, cajun seasoning, cayenne, salt, black pepper, lemon pepper, thyme and rosemary to add tons of flavor to every bite. If you don’t have amino, you can use soy sauce instead!
- Green peppers and onions: This recipe uses green, orange, and red peppers. Cut these into even sizes for easy cooking.
🔪 how to make a recipe
Make beef kebab marinade
- Prepare the kebab marinade by mixing olive oil, coconut aminos, Cajun seasoning, cayenne pepper, salt, lemon pepper, thyme, and rosemary.
- The recipe calls for 1 teaspoon of cayenne pepper, but you can add more if you like heat.
steak kebabs on the grill
- Cut steaks into consistent cubes. Then cut the peppers and onions into cubes of approximately the same size. Add the marinade to a large bowl and mix. If you have time to marinate the meat, keep the meat and vegetables separate. If not, put the meat and vegetables in the marinade before assembling the skewers.
- Skewer the diced steak and vegetables alternately. I like to make one cube of his steak, then two of the vegetables in alternating colors.
- Preheat your outdoor grill to 375 degrees Fahrenheit.
- Cook shish kebab on hot grill for at least 10 minutes, turning every 3 minutes to prevent burning. Continue cooking until desired doneness or internal temperature reaches 145°F.
- For the last 2 minutes, lightly grease the kebab and sprinkle generously with crushed pepper on both sides for a spicy kick.
shish kebab in the oven
- Preheat oven to 375 degrees. Arrange on a baking sheet lined with skewers and bake for 30 minutes. Turn over every 10 minutes and lightly brush with olive oil each time.
- Sprinkle both sides with crushed pepper for the last 5 minutes.
🥫 Storing and Reheating
These beef shish kebabs are delicious for meal prep and easy to reheat. If skewers are used, remove them before heating in the microwave. You can also griddle it on your indoor grill for a few minutes to recreate its freshly baked flavor.
💭 Tips and variations
- Soak for 30 minutes or overnight to avoid burning the wooden skewers. If you like this recipe, consider switching to metal skewers. Amazon Comes with a folding grill rack set.
- Do not skewer different types of meat. Chicken and steak have different cooking times. So if you want to grill chicken, lamb cubes, or shrimp, do it separately.
- Marinate the beef chunks overnight to enhance the flavor. Separate the cut vegetables and add them only when skewering.
- For extra spiciness, sprinkle with peri-peri seasoning, harissa powder, creole seasoning, or all-purpose seasoning.
- Add your favorite extra veggies to customize this shish kabob recipe to your liking.
- Steak shish doesn’t have to be expensive meat. I use sirloin chips steak for my kebabs.
- If you forgot to clean your grill after it was last used in the spring (or last summer?), here are some. great instructions Properly cleaned and maintained throughout the year.
- Add Worcestershire sauce, cherry tomatoes, garlic powder and red pepper for flavor.
🍽️ What can I eat this recipe with?
A delicious appetizer that you will want to make over and over again. The shish kebab is delicious on its own, but we also recommend finishing it with cauliflower rice and roasted vegetables. Serve kabobs with the following dishes:
You can also try this grill recipe with this delicious spicy mayonnaise for a unique spicy flavor.
👩🍳 FAQ
Traditionally, beef, lamb, chicken, goat, mushrooms, or seafood such as shrimp can be used. You can choose any tender cut, but my favorite cut is the top sirloin. I make this recipe often so I’m hoping to save some money.
Vegetables that go well with shish kebab include bell peppers, tomatoes, onions, baby eggplants, zucchini, and yellow squash. I used onions and yellow, red, orange and green peppers for this shish kebab recipe.
Colorful green peppers are stuck in a vegetable skewer, and the summer mood is exciting!
coconut amino A perfect substitute for soy sauce. Made from coconut sap, it is rich in flavor and texture. It has a milder flavor than soy sauce, and despite its name, it doesn’t taste like coconut. Also, you can directly replace soy sauce in any recipe.
If you don’t have it on hand, you can use soy sauce instead, but use sparingly. However, I have come to like the mild flavor of coconut aminos which gives this recipe a pleasant taste.
Cook over medium heat, not high heat. Steaks can obviously take up more heat than vegetables. Space the steaks and vegetables apart so that there is space between them so that the heat circulates evenly.
📖 recipes
Beef shish kebab (shish kebab)
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Serving: Five
calorie: 467kcal
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procedure
Make beef kebab marinade
-
Prepare the kebab marinade by mixing olive oil, coconut aminos, Cajun seasoning, cayenne pepper, salt, lemon pepper, thyme, and rosemary.
-
The recipe calls for 1 teaspoon of cayenne pepper, but you can add more if you like heat.
steak kebabs on the grill
-
Cut steaks into consistent cubes.
-
Then cut the peppers and onions into cubes of approximately the same size.
-
Add the marinade to a large bowl and mix.
-
Skewer the diced steak and vegetables alternately. I like to make one cube of his steak, then two of the vegetables in alternating colors.
-
Preheat your outdoor grill to 375 degrees Fahrenheit.
-
Cook shish kebab on hot grill for at least 10 minutes, turning every 3 minutes to prevent burning.
-
Continue cooking until desired doneness or internal temperature reaches 145°F.
-
For the last 2 minutes, lightly grease the kebab and sprinkle generously with crushed pepper on both sides for a spicy kick.
shish kebab in the oven
-
Preheat oven to 375.
-
Arrange on a baking sheet lined with skewers and bake for 30 minutes. Turn over every 10 minutes and lightly brush with olive oil each time.
-
Sprinkle both sides with crushed pepper for the last 5 minutes.
Note
- Soak for 30 minutes or overnight to avoid burning the wooden skewers. If you like this recipe, consider switching to metal skewers. Amazon Comes with a folding grill rack set.
- Do not skewer different types of meat. Chicken and steak have different cooking times. So if you want to grill chicken, lamb cubes, or shrimp, do it separately.
- Marinate the beef chunks overnight to enhance the flavor. Separate the cut vegetables and add them only when skewering.
- For extra spiciness, sprinkle with peri-peri seasoning, harissa powder, creole seasoning, or all-purpose seasoning.
- Steak shish doesn’t have to be expensive meat. I use sirloin chips steak for my kebabs.
nutrition
Serving: Fiveserving | | calorie: 467kcal | | carbohydrates: 9g | | protein: 41g | | obesity: 28g | | saturated fat: Fiveg | | cholesterol: 107mg | | sodium: 842mg | | potassium: 874mg | | fiber: 2g | | sugar: 3g | | Vitamin A: the year of 2000IU | | Vitamin C: 124.7mg | | calcium: 47mg | | iron: 3.5mg
