Southern Cheese Straws – Immaculate Bites

What is a cheese straw?

These addictive cheese straws are enjoyed as appetizers and snacks all over the world. Add cheese, seasonings, and flour to the butter dough and bake it thinly. They’re like traditional English biscuits, but reinvented in the South. Talk about pure comfort food.

Are cheese straws Southern?

They absolutely do! Just because they were invented in England doesn’t mean they aren’t Southerners either.good cheese straw recipe Mama’s How to keep cheese from spoiling. And of course, she multiplied it with the heat from the cayenne for an incredibly delicious treat.

recipe ingredients

These Southern Cheese Straws may be small, but the flavor is big. As you can see from this ingredient list:

1. dry ingredients – All purpose flour and butter give shape and structure to these easy cheese strips. Baking powder also keeps the texture light and airy.
2. sharp cheddar cheese – Of course, no cheese straw recipe would be a cheese straw without cheese.
3. butter –Have you heard of butter? And who said it’s actually healthy fat? If you only have salted butter, reduce the amount of salt in the recipe.
4. seasoning – Garlic is a savory flavor enhancer essential to this recipe. And you can’t go wrong with the classic kick of heat and added touches of Southern flavors from cayenne and paprika.

how to make cheese straws

make the dough

• Preparation – Line the baking sheet with parchment. set aside.
• mix dry ingredients – Add flour, baking powder, salt, paprika, thyme, garlic powder and a pinch of black pepper to a food processor. Mix until everything is mixed.
• add cheese and butter – Place shredded cheese and diced butter in a food processor. Pulse for 15-20 seconds until it looks like coarse sand.
• pulse – Pour water one tablespoon at a time. Then continue pulsing until you have a soft dough.

shape cheese straws

• transfer – Place the dough on a floured surface.
• roll the dough – Use a rolling pin to roll out the dough to about 1/4 inch thick. Then use a fork to run along several lines of the dough.
• shape – Cut the dough into strips and transfer in a single layer to a parchment-lined baking sheet. Alternatively, you can use a pastry bag and squeeze directly onto the baking sheet.
• bake 20-25 minutes until edges are golden brown. Take them out and let them cool first. fun!

recipe variations

1. cheese options – Sharp cheddar can be substituted with whatever cheese you have on hand, but hard or melty cheeses like Gouda or Gruyère will help the cheese straws keep their shape while baking.
2. seasoning – You can use rosemary or parsley instead of thyme. creole seasoning They also make great cheese straws.
3. extra flavor – Adding crispy bacon bits makes this cheese straw recipe more exciting and fun.
4. sweet version – Replace the savory thyme, paprika, garlic and black pepper with a pinch of sugar, cinnamon, cloves and nutmeg for a sweet experience. It’s always exciting to experiment with flavors in the kitchen.

tips and tricks

1. Experiment with different piping tips to create more textures and fun shapes.
2. If you don’t have a food processor, use a pastry cutter or fork.
3. Do not over knead as the dough may become sticky. However, excess flour from the work surface will clump it up.
4. Try combining cheese and pie crust for shortcuts.

Preparation and storage method

You’ll enjoy this recipe more often than you think, especially after seeing how convenient it is to make ahead of time.You can make the dough according to the instructions and then store it 1 week raw dough in the refrigerator or one month in the freezer.

on the other hand, baked cheese straw Keep fresh in an airtight container 1 week (If they last that long, because mine never does!). freeze them for 3 months.

No need to reheat, just thaw in the fridge and then bring to room temperature. If it loses a little of its crispness, toast it in the oven for a few minutes.

FAQ

Compatibility with cheese straw

Cheese straws are already great on their own. Alternatively, it can be served with a glass of wine. Cocktail, or beer. But if you want the full spread of snackables, you can also prepare the following to go along with it.

Easier Cheese Recipes to Try

Conclusion

A delicious and addictive cheese in the form of straws instead of crackers makes a fun appetizer or snack! Want more exciting appetizer recipes? Facebook, Pinterestand Instagram To find all my favorite recipes!

This blog post was originally published in September 2020 and has been updated with additional tips.