Fried Banana Recipe – Sweet, cinnamon, golden, and super flavorful, these fried bananas are pure magic! Desserts are easy to make. Get ready to create your new favorite treat! ✨
If you’ve been following my blog for a while, you know I adore plantain in all its forms and fashions. But a common question I get is, “Can you fry bananas like plantains?” So it’s time to clarify the issue. Yes absolutely you can. Moreover, highly recommended.
When I said this recipe was easy, I meant it. All it takes is a few basic ingredients and about 15 minutes to make the most flavorful banana dessert you’ve ever tasted. I can. No fancy cooking skills or special equipment required. 😅
How to eat fried banana
The fried banana recipe is perfect for dessert, breakfast, or brunch. These people decadent dessert Not only that, but it can also be delicious garnishIf ice cream is the star, serve with fried bananas.Or use them to complement tropical desserts such as mango fool again key lime pie.
Layer these fried beauties if you choose to serve them for breakfast pancake and waffleprovide them chocolate beignets, or top with a bowl of some maple oatmeal. In general, one of his best things about bananas is that they go well with other textures and flavors. Talk about versatility! 🤩
recipe ingredients
- banana – 3 medium bananas or 2 large bananas work well for this recipe.
- frying oil – Coconut oil or butter are both great choices for this recipe. Choose based on your dietary requirements and taste preferences.
- spices –Choose cinnamon and nutmeg for perfectly fried bananas. However, grated ginger and cardamom are also great.
- optional material – Rum (or bourbon) and toasted coconut flakes are optional for this recipe, but 12/10 recommends using them. 😉
how to fry bananas
- Preparation banana – First, peel a firm, ripe banana and cut it into slices about 1/2 inch thick or whatever shape you prefer.
- melted butter – Place the frying pan on medium heat. Add the butter, sugar, cinnamon and nutmeg and melt the butter.
- add banana slices – As soon as the butter melts, add the bananas in one layer.
- cooking about 1-2 minutes or until golden brown. Then flip over and bake for another minute.
- add rum – Remove the pot from the heat before adding the rum. Please note that there is a risk of flare.
- simmer – Return the pot to the heat and cook for another minute. Remove from heat and serve immediately with caramel sauce, ice cream and coconut flakes.
- serve – Dig in and have fun!
recipe variations
- Fresh from rum? Use bourbon instead. It tastes just as good and works exactly the same with this recipe.
- Want to make a slightly healthier version of this recipe? Substitute honey for sugar. Not only is it healthier than refined sugar, but it adds another layer of flavor to this already gorgeous dessert.
- Get creative with your spices if you dare. I think bananas and cinnamon are great, but you can try other warm spices, for example the pumpkin his pie spice goes really well here.
tips and tricks
- If the pan is a little too dry and you’re worried about the bananas burning, add a tablespoon or two of water to the pan.
- The key to getting the texture right in this recipe is using perfectly ripe bananas. Choose ripe bananas or bananas with a slight green tint.
advance instructions
you can make these fried bananas 1 or 2 days ahead It doesn’t reheat well, so you can serve it chilled. Honestly, it tastes best when it’s fresh out of the frying pan and hot. And since it only takes 10-15 minutes to make, you may not need to make it ahead of time anyway!
How to eat and store
For best results, serve the bananas fresh out of the skillet. Top with toasted coconut and caramel sauce and serve with ice cream or your favorite sweet treat.
Leftover fried bananas can be stored in an airtight container in the refrigerator for 3-5 days. Leftover fried bananas tend to become overly mushy after repeated heating, so they are best eaten chilled rather than reheated. It’s delicious to eat!
FAQ
you can! Crispy battered and fried bananas are popular in Asia and other countries. The batter usually contains regular wheat and rice flour, salt, sugar, butter or oil, and cold water. It takes a little more time, but it’s totally delicious!
Pan-frying, which is a dry heat cooking method, does not affect potassium in bananas. This dessert may be sweet, but at least you’re still getting some nutrients.
Although they may look similar, fried bananas and plantains are completely different in cooking and taste. Fried green plantains are fragrant, and ripe plantains look like bananas when fried. That said, fried ripe plantains are even sweeter than bananas and darker in color when cooked.
Compatibility with fried bananas
My favorite ice cream option with fried bananas is vanilla ice cream. homemade caramel sauce and Whipped cream again Homemade rum raisin pineapple ice creamBoth options are banana heaven. 😇
You can also provide these with breakfast charcuterie board or stack fluffy pumpkin pancake. I also like it chocolate chip pancake Because the chocolate and banana flavors together are great.
Banana Recipes That Are Droolworthy To Try
- banana foster
- homemade banana pudding
- banana fritters
- no bake banana split pie
- banana cream pie
- moist banana cake
Conclusion
This recipe has a lot to offer: it’s economical, it’s easy, and it’s delicious! Have you tried fried bananas? Any comments on how to customize it would be appreciated. 😍
see how to make
fried banana recipe
Sweet, cinnamon, golden brown and extremely flavorful, these fried bananas are pure magic! Get ready to create your new favorite treat!
Preparation: Five minutes
cooking: 6 minutes
total: 11 minutes
African American
procedure
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Start by peeling a firm, ripe banana and cut into slices about 1/2 inch thick or into desired shape.
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Heat a skillet over medium heat. Add butter, sugar, cinnamon and let butter melt.
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Once the butter melts, add the bananas all at once. Cook for 1 to 2 minutes or until golden brown. Then flip over and bake for another minute.
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Remove the pan from the heat before adding the rum. Please note that there is a risk of flare.
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Return pan to heat and cook for 1 more minute.
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Remove from heat and serve immediately with caramel sauce, ice cream and coconut flakes.
Tips and notes:
- Sugar can be replaced with honey to make these fried bananas healthier.
- Use bourbon instead of rum.
- Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.
Nutrition Facts Table:
Serving: 1banana| | calorie: 217kcal (11%)| | carbohydrates: 35g (12%)| | protein: 1g (2%)| | obesity: 8g (12%)| | saturated fat: Fiveg (31%)| | Polyunsaturated fat: 0.4g| | Monounsaturated fat: 2g| | Trans fat: 0.3g| | cholesterol: 20mg (7%)| | sodium: 2mg| | potassium: 428mg (12%)| | fiber: 3g (13%)| | sugar: twenty twog (twenty four%)| | Vitamin A: 311IU (6%)| | Vitamin C: Tenmg (12%)| | calcium: 15mg (2%)| | iron: 0.4mg (2%)
