Fried Red Snapper – Immaculate Bites

Why One of the Best Ways to Cook Red Snapper is French Fries

OK, frying isn’t the healthiest way to eat fish. Frying fish in hot oil traps moisture and creates an appetizing texture. But of course, if you’re more health-conscious than I am, you can bake it. 😉

recipe ingredients

1. fish seasoning – To add flavor and spice to your fish, start by blending spices such as garlic powder, onion powder, celery seeds, black pepper, smoked paprika, allspice, ground ginger, ground mustard, and cayenne pepper. It is recommended. salt.or you can make homemade seafood seasoning and store it in the cupboard.
2. snapper – Two whole red snapper (1.5-1.5 pounds each) would have made my family happy.
3. flour – This pantry staple ingredient locks in flavor and gives fish a nice, crispy appearance.

How to make deep-fried sea bream

• make seasoning – Combine garlic powder, onion powder, celery seeds, black pepper, paprika, allspice, ginger, mustard powder, cayenne pepper and salt in a bowl or jar. Stir or shake until the seasoning is well mixed. (photo1)
• prepare the fish – Rinse the fish in cold water and check for any remaining scales. Use paper towels to thoroughly dry the outside and inside of the fish. (Photo 2)
• season – Season with salt, then rub fish seasoning all over the fish and dust with flour. Keep in the refrigerator until ready to fry. (Photos 3-4)
• fry – Heat the oil in a large frying pan over medium heat until warm. Carefully add fish and cook for 5-7 minutes until crisp on both sides. Remove from skillet and set aside. (Photos 5-8)

recipe variations

1. You can use rice flour, corn flour, cornstarch, or potato starch for crispy gluten-free options.
2. You can substitute the red sea bream with your favorite firm fish. Catfish are great.

tips and tricks

1. For the perfect fried snapper, use a thick-bottomed pan, such as a cast-iron skillet.
2. Make sure the oil is hot, but not too hot. If the oil is too hot, the skin will burn before the fish is fully cooked.If it is not hot enough, the fish will be fatty rather than crispy.
3. After dropping the fish into the oil, leave it undisturbed until it forms a shell and comes off the pan on its own.

advance instructions

To save time and give the fish more time to absorb the flavors, it can be rinsed and seasoned the night before.

How to eat and store

This dish is best served hot and crisp right off the stove. Letting the fish rest for a few minutes after frying allows the fish to reabsorb its juiciness, but don’t wait too long to enjoy this delicacy.

shop leftover sea bream in an airtight container inside 3 days in the refrigeratorOr wrap tightly in a freezer bag and freeze for three months.

Leftover red sea bream can be reheated in the oven. Preheat the oven to 177°C and bake for 5-10 minutes. You can also re-fry pan-fried fish by heating the oil to medium-high and frying the fish for 2-3 minutes.

FAQ

Dish to accompany fried red sea bream

This dish gives me an island vibe so I always try to pair it with Caribbean food. If you want the same vibe try this on offer fried plantains. cucumber and onion salad Perfect for fish fry and a balanced light side.

Soul-satisfying fish recipes to try

1. fish and grits
2. southern fried catfish
3. grilled pompano
4. beer battered fish
5. blackened catfish

Conclusion

Fried red sea bream is a beautiful and delicious dish that can be easily prepared in just a few minutes in a skillet. What’s your favorite fish seasoning? Tell us in the comments!

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