Delicious Non-Vegan African Foods

Stuffed French Toast – Immaculate Bites

French Toast Stuffing – Finally, a breakfast worth getting out of bed! This ridiculously delicious French toast stuffing boasts a golden crispy outer layer, cinnamon, custard buns and a fruity cream cheese filling. The perfect breakfast or brunch recipe for special occasions or relaxing weekends at home. ✨

What better way to welcome the weekend than with stuffed French toast? 😜 On Sundays he is the only breakfast food that wakes the child up before 10:00. (Sorry bacon! 🥓)

and incredibly easy make! You don’t need a lot of materials. You can prepare in advance. there is no need know anything special cooking techniquesTrust me; you’re about to discover your new breakfast favorite recipe right here. 🤩

Ready to enjoy stuffed French toast

best bread for stuffed french toast

Honestly, the best bread for stuffed bread is the one you have on hand. Yes, this recipe can be made with almost any kind of bread (except garlic). Brioche It may be your first choice, texas toast It’s nice and thick so it works well.

Kara and French baguette You can also make delicious French toast. But I will not lie. Even regular old white or wheat bread stuffed with this stunning cream cheese filling tastes pretty good.

recipe ingredients

Recipe Ingredients French Toast Stuffing
  1. bread – We recommend brioche for this recipe, but you can use gluten-free bread.
  2. Stuffing – Cream cheese, powdered sugar, and diced strawberries make for a delightful filling.
  3. coating – To make it smooth on the inside and crisp on the outside, dip the stuffed toast in a mixture of eggs, milk, vanilla, cinnamon and add a pinch of salt.
  4. butter – The best, most flavorful fat for frying French toast!

how to make stuffed french toast

Make fillings, coatings and sandwiches
Serve, soak, fry

making fillings and dips

  • filling – In a mixing bowl, combine cream cheese, powdered sugar and diced strawberries. Mix until completely combined and set aside. (Photo 1-2)
  • coating – Place milk, eggs, vanilla extract, cinnamon and salt in another large bowl. Use a whisk to combine everything. (Photo 3)

stuff and fly

  • fill – Thickly spread the cream cheese strawberry mix on one side of the 6 brioche, then layer the remaining 6 slices of bread on top of each other to form a sandwich. (Photos 4-5)
  • Preparation – Melt 1/2 tablespoon butter in a nonstick skillet over medium heat.
  • coat – Dip the brioche sandwiches in the egg mixture and mash both sides to coat with the batter.
  • fry – Immediately transfer from the bowl to the frying pan. Then cook for 3-4 minutes or until edges are golden brown, flip over and cook other side for an additional 3-4 minutes.
  • repeat Process of remaining five sandwiches.
  • serve – Remove from heat and garnish with extra strawberries, maple syrup and powdered sugar if desired.
Bite into the insanely delicious stuffed French toast

recipe variations

  1. Make chocolate raspberry French toast by adding 1-2 tablespoons of cocoa powder to cream cheese and substituting raspberries for strawberries. 🤎
  2. Overcome your picky eater with PB&J stuffed French toast. Fill your toast with your favorite nut butters and jams instead of cream cheese. (But if you’re really trying to convince picky kids, stick to peanut butter and grape jelly. 😅)
  3. Substitute coconut milk for regular milk in this recipe, and diced mango, pineapple, or both for strawberries for a tropical-filled French toast. I like this variation. 🤤

tips and tricks

  1. The drier the bread, the better. That way it will be custard but not soggy. It also has a nice crunchy texture on the outside. If you have fresh bread on hand, put the slices in the oven for about 15 minutes to let him ripen a bit at 300°F/150°C.
  2. Leave a border around the cream cheese filling on plain dry bread before frying so the stuffed French toast doesn’t ooze out.
  3. Make sure the pan is hot enough before putting the French toast in the pan. However, it’s not too hot so the butter doesn’t burn, and stuffed French he toast can cook quickly on the outside without warming the inside. I like medium.

advance instructions

The night before cooking, stuff the bread with cream cheese filling and wrap each “sandwich” in plastic. Whisk egg mixture in a covered container. When well mixed, cover and store in the refrigerator. Now you can have the perfect breakfast right out of the fryer. Getting up early is not required. 🤫

How to eat and store

Serve stuffed French toast straight out of the pan with your favorite toppings such as sliced ​​bananas, maple syrup, whipped cream, fresh berries, cinnamon sugar, chopped walnuts, or pecans.

store leftovers refrigerator into an airtight container.they protect 3 daysMicrowave the stuffed French toast for no more than 1 minute, oven at 350°F/177°C for 10-15 minutes, or reheat in an air fryer at 350°F/177°C for 2-3 minutes. The last two options give the outer crust the crispiest.

French toast stuffed with maple syrup

FAQ

How long should French toast be soaked in egg mixture?

There are no hard and fast rules here, as bread will absorb the mixture at varying rates. Regular white bread may only take a few seconds, while denser bread may take up to a minute to fully absorb the egg mixture.

Why is French Toast Soggy?

French toast can get soggy if the bread is soaked in the egg mixture too long or if the skillet isn’t fully heated before putting it in the pan. Skim and low-fat milks have a slightly higher water content than whole milk, which can cause slices to be soggy. For a less sticky and more custard-like texture, opt for whole milk, or half and half.

Should you bake French toast with butter or oil?

I use butter because it’s full of flavor and complements all the flavors of a breakfast well. Another option is to use a mixture of both.

Compatibility with French toast stuffing

If you have a sweet tooth, try stuffed French toast tropical fruit salad Several Amacha of the South. delicious!

If you like a combination of savory and sweet, serve this recipe on the hearty side. Oven-baked baconExcellent compatibility with the side southern friesOf course, steaming coffee too.

Heartier breakfast recipes to try

  1. banana pancake
  2. Baked plantain frittata
  3. Southern buttermilk biscuits
  4. Western-style omelet
  5. easy cinnamon french toast sticks
  6. cheesy hash brown casserole

Conclusion

The French toast with the perfect balance of creaminess and crispness is superb!Want more decadent breakfast ideas? Follow me Facebook and Instagram.

see how to make

stuffed french toast

This stuffed French toast boasts a golden brown crispy outer layer, cinnamon, custard buns and a ridiculously delicious fruity cream cheese filling. This is the perfect breakfast or brunch recipe for special occasions or relaxing weekends at home.

procedure

  • In a medium mixing bowl, combine cream cheese, powdered sugar, and diced strawberries. Mix until completely combined and set aside.

  • Place milk, eggs, vanilla extract, cinnamon and salt in another large bowl. Use a whisk to combine everything.

  • Spread a thick layer of cream cheese-strawberry mix on one side of 6 brioche pieces, then layer the remaining 6 pieces of bread on top of each other to form a sandwich.

  • Melt 1/2 tablespoon butter in a nonstick skillet over medium heat.

  • Dip brioche sandwiches in egg mixture and loosen both sides so they are coated with dough.

  • Remove immediately from bowl to skillet. Then cook for 3-4 minutes or until edges are golden brown, flip over and cook other side for an additional 3-4 minutes.

  • Repeat this process with the remaining 5 sandwiches.

  • Remove from heat and garnish with additional strawberries, maple syrup, and powdered sugar, if desired.

Tips and notes:

  1. The drier the bread, the better. That way it will be custard but not soggy. It also has a nice crunchy texture on the outside. If you have fresh bread on hand, put the slices in the oven for about 15 minutes to let him ripen a bit at 300°F/150°C.
  2. Leave a border around the cream cheese filling on plain dry bread before frying so the stuffed French toast doesn’t ooze out.
  3. Make sure the pan is hot enough before putting the French toast in the pan. However, it’s not too hot so the butter doesn’t burn, and stuffed French he toast can cook quickly on the outside without warming the inside. I like medium.
  4. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 1sandwich| | calorie: 569kcal (28%)| | carbohydrates: 61g (20%)| | protein: 18g (36%)| | obesity: 28g (43%)| | saturated fat: 14g (88%)| | Polyunsaturated fat: 3g| | Monounsaturated fat: 8g| | Trans fat: 0.2g| | cholesterol: 218mg (73%)| | sodium: 676mg (29%)| | potassium: 287mg (8%)| | fiber: 3g (13%)| | sugar: 11g (12%)| | Vitamin A: 1143IU (twenty three%)| | Vitamin C: Fourmg (Five%)| | calcium: 206mg (twenty one%)| | iron: Fourmg (twenty two%)

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button