Crispy Pork Jowl – Baked to perfection, you’ll love this crispy, sweet, fatty delicacy. Maple syrup, brown sugar, cayenne and paprika bring mouth-watering flavor and addictive texture to this pork jowl recipe. Enjoy the best soul food anytime!
Pork jowl is one of the go-to recipes when you’re craving authentic soul food. We use smoked jowls, so no salting or marinating. Just cut, season and bake. For busy moms like me, this recipe is great! 👌
Pork jowls are usually mashed for sausage, but they can be eaten plain. Every perfect bite crackle in this crispy delicacy is so much fun.
What is Crispy Pork Jowl?
The pig’s jaw is from the face, including the pig’s cheeks. It is usually salted or smoked like bacon, but generally cheaper. Plus, it’s a great alternative to bacon for sandwiches and salad toppings.If you’re looking for something new and unique, this is it! 🤩
recipe ingredients
- pork jowl –It is not as tender as pork belly, but it has the same or more flavor as pork belly.
- sweetener – Sweet, smoky flavors of maple syrup and brown sugar are the secret to this crispy candied pork jowl.
- seasoning – The tangyness of cayenne and paprika adds spiciness, but you can omit the cayenne if you want a milder version.
How to make crispy pork jowl
- arrange – Arrange the pork jaws in a single layer on the baking rack. (If using whole pork jaws, slice 1/2-inch thick with a sharp knife before arranging.)
- mix – Combine syrup, brown sugar, black pepper, salt, cayenne pepper and paprika in a small bowl. Mix until completely mixed and the sugar is slightly dissolved. (Photo 1-2)
- coat – Then generously spread the brown sugar mixture on both sides of each jowl slice. (Photo 3)
- broil – With the oven set to low heat, place a baking sheet about 4 inches away from the broiler and cook the pork jaws 3 to 4 minutes per side or until crisp. (Photo 4)
- cool – Remove the crispy pork jowls from the oven and let them cool for about 5 minutes.
- serve Pork jowl with beans, cowpeas and collard greens. fun!
recipe variations
- Million Dollar Bacon (Millionaire Bacon) – Substitute thick cut bacon for pork jowl. Imagine savory, smoky bacon flavors and a caramelized sweet maple syrup coating. It’s like a dream! It definitely deserves its name.
- Instead of baking it, include sliced pork jaws in place of ham or bacon in your bean recipe.
- It’s crunchy with sugar, but you can omit the sugar and maple syrup for an unsweetened (keto-friendly), slightly less crunchy version.
- Add to BLT or Tuna melt for extra goodness.
tips and tricks
- As an alternative to the oven, you can use an air fryer to crisp the pork jowl bacon. The timer depends on the desired texture, either soft or crispy.
- Pig jaws are usually hard, so you can use a softener before cooking.
- Allow the grilled pork jaw slices to cool and caramelize the sugar to harden and crisp them.
advance instructions
To make ahead, marinate the pork in the maple mixture and store in an airtight container or resealable freezer-safe bag. 1 to 2 days in the refrigeratoragain Freeze for 4-6 monthsBring jowls to room temperature before cooking.
How to eat and store
This deliciousness makes it ideal for sandwiches and other recipes used in bacon.For a crunchier texture, serve at room temperature.
The leftovers are refrigerator to four daysReheat in a preheated 350°F/177°C oven for a few minutes or cover with a paper towel to prevent splatters and microwave on half power.
FAQ
Pork jowl, hog jowl, or jowl bacon is not technically bacon. Although similar, pork jaws have a thicker layer of meat and fat than bacon. Do you like bacon ends to add economically to your beans?
Almost every culture makes good use of it. It is usually mashed into sausages, but some recipes make use of the fat content.italian suck it Guanciale. Otherwise, it makes an ideal substitute for bacon.
No, the pig’s chin is from the face, not the belly. That is, they can be used interchangeably. Keep in mind that Joel is a little tough.
Compatibility with crispy pork jowl
Enjoy this Black Folks crispy pork jowl recipe like a proper Southerner by serving along the equally satisfying recipe below.
- Skillet Corn bread
- Hoppin’ John
- homemade waffles
- collard green
Try More Mouthwatering Pork Recipes
- Oven-baked pork chops
- roasted pork tenderloin
- Fried boneless pork chop
- Pork loin stuffed roast
- hogmaw
Conclusion
The perfect balance of crispy pork shoulder loin and smoky sweetness, perfect for busy schedules. Would you like to follow my new recipe? Then sign up for our newsletter to stay up to date. 😉
Crispy Pork Joll
Please enjoy the crispy, sweet and fatty taste. Maple syrup, brown sugar, cayenne and paprika bring mouth-watering flavor and addictive texture to this pork jowl recipe. Enjoy the best soul food anytime!
Preparation: Five minutes
cooking: 8 minutes
Break time: Five minutes
total: 18 minutes
Seoul, Southern
procedure
-
Line a baking sheet with aluminum foil and place the baking sheet on top of it. Spray prepared baking trays and racks with cooking spray.set aside
-
Arrange pork jaws in a single layer on baking rack. (If using whole pork jowl, use a sharp chef’s knife to slice into 1/2-inch-thick slices, and arrange the slices in a single layer on a rack).
-
Add syrup, brown sugar, black pepper, salt, cayenne pepper, and paprika to a small mixing bowl. Beat until thoroughly combined and sugar slightly dissolved.
-
Then generously spread the brown sugar mixture on both sides of each slice.
-
Turn the oven on to low heat, about 4 inches away from the broiler, and sear the pork jaws on both sides for 3 to 4 minutes or until crisp.
-
Remove the crispy pork shoulder from the oven and let cool for about 5 minutes.
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Serve with beans, cowpeas and collard greens!
Tips and notes:
- As an alternative to the oven, you can use an air fryer to crisp the pork jowl bacon. The timer depends on the desired texture, either soft or crispy.
- Pork shoulder loin is tough, so it’s a good idea to soften it before cooking.
- Allow the grilled pork jaw slices to cool and caramelize the sugar to harden and crisp them.
- Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.
Nutrition Facts Table:
Serving: 112g| | calorie: 745kcal (37%)| | protein: 8g (16%)| | obesity: 81g (125%)| | saturated fat: 29g (181%)| | Polyunsaturated fat: 9g| | Monounsaturated fat: 38g| | cholesterol: 108mg (36%)| | sodium: 29mg (1%)| | potassium: 163mg (Five%)| | sugar: 39g (43%)
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