Creole Seasoning – Low Carb Africa

TempAdmin February 6, 2023

0 0 4 minutes read

Creole seasonings are pantry staples for many Jamaican home cooks, adding bold flavors and bright colors to your dishes. Add them to your dishes for an exciting flavor burst!

Originating in the kitchens of French settlers in Louisiana, Creole seasonings have been used for centuries to add high flavor to traditional New Orleans cuisine.

Today, it can be purchased at a store or easily made at home using key ingredients such as garlic powder, onion powder, cayenne pepper, and smoked paprika.

Whether you’re cooking classic Creole recipes like gumbo or jambalaya, or simply want to add flavor to your favorite foods, this homemade blend will quickly become a favorite.

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❤️ WHY YOU WILL LOVE IT

Making your own Creole Seasoning Blend is so easy!
Save time and money with this recipe. It is much cheaper to make your own than to buy ready-made ones.
Herb and spice combinations are great for adding flavor without being too hot.
You can adjust the spiciness to your liking, so it’s a versatile seasoning that the whole family can enjoy.
Perfect for glamorizing seafood dishes, making dry rubs for meats, or stirring into salad dressings for extra flavor.
With our own homemade Creole seasoning mix, you can control your additives. You don’t have to worry about adding preservatives or artificial ingredients.
Once you’ve made your own blend, why not share it with friends and family? Makes a great gift.

🧾Ingredients used

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🔪 how to make a recipe

Add all ingredients together in a small blender or spice grinder.
Mix until the ingredients are powdered.
Store in an airtight container.
Use about 1 tablespoon in recipes. Add more as needed.

🥫 How to store

Storing it in an airtight container in a cool, dry place like a spice cabinet keeps it fresh for a long time, making this the perfect pantry staple.

💭 Tips and variations

Store it in a mason jar and it will add a nice decorative touch to your kitchen decor or give it as a gift.
You can also use whole spices and grind them in a food processor or spice grinder before adding them to the mix.
Add cayenne pepper or red pepper flakes for added heat.
You can also reduce the cayenne pepper to make it a little milder.

🍽️ What can I eat this recipe with?

This Creole Spice Rub can be used in all types of cooking. Adds flavor to meats, seafood dishes, vegetables and salads. Try it with shrimp boil, low-carb gumbo, jambalaya, and more.

It also pairs well with classic Creole dishes such as crawfish étouffee and blackened fish. If you don’t have Cajun spice on hand, you can also use it as a substitute for Cajun Seasoning His Blend in recipes.

This recipe can be easily adjusted to suit your tastes and preferences. Experiment with different herbs and spices until you find one that works best with your favorite foods.

👩‍🍳 FAQ

What is creole flavor?

Creole flavor is a combination of herbs and spices such as garlic powder, black pepper, white pepper, cayenne pepper, onion powder, smoked paprika, dried rosemary, dried oregano, dried basil and dried thyme.
It is often used in Cajun and Creole cooking to add flavor and spice to dishes such as gumbo and jambalaya.

Are Creoles a Good Substitute for Cajun Seasoning?

Yes, Creole seasoning is a great alternative to Cajun seasoning. The ingredients are similar, but more herbs and less heat.

Can I add other spices to this recipe?

absolutely! Experiment with different herbs and spices until you find the perfect blend to your liking.
Add more garlic powder or smoked paprika for extra flavor, or reduce the amount of cayenne pepper if you prefer less spiciness. The possibilities are endless!

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