Chocolate Beignets – Immaculate Bites

beignets with chocolate

French-inspired pastries make for an indulgent breakfast, and chocolate fillings make it even more luxurious. A simple, satisfying dough enriched with chocolate ganache is a dream come true.

recipe ingredients

chocolate filling

1. heavy cream – Not only does it add creaminess to the chocolate filling, it also thickens it and adds more body.
2. bittersweet chocolate ・The deep chocolate flavor is not too sweet and is perfect for filling.
3. corn syrup ・The secret to its moderate thickness, not too sweet. 😉
4. vanilla extract – Add a pinch of salt and vanilla extract for extra flavor.

beignets

1. yeast – Active dry yeast gives beignets a soft and airy texture.
2. liquid ingredients – Eggs and condensed milk provide moisture and add a rich, creamy flavor.
3. all purpose flour – An essential ingredient in most baked goods.
4. sugar ・Please adjust the sweetness to your liking. Beignets can also be dusted with powdered sugar for a melt-in-your-mouth sweetness effect and aesthetic purpose.
5. butter – Aside from the goodness of butter, it also gives these babies a nice texture.

How to make chocolate beignets

chocolate filling

• heat – Bring the cream to a boil and pour over the chopped chocolate. (Photos 1-3)
• melted – Gently stir until the chocolate melts, then stir in the salt, corn syrup and vanilla extract. (Photos 4-6)
• Chill – Cool to room temperature and chill for about 2 hours until set before using.

make the dough

• activate yeast – Mix lukewarm water and yeast in a large bowl or stand mixer. Let the mixture sit for about 5 minutes or until melted and slightly bubbly. (Photo 7)
• whisk – Lightly whisk evaporated milk, sugar, salt, eggs and vanilla extract. Then add it to the yeast mixture. (Photos 8-10)
• add flour – Mix about 2 cups of flour and keep mixing with a hand mixer or dough mixer. If using a stand mixer, mix for 1-2 minutes. (Photos 11-12)
• add butter – Finally, add the melted butter and mix until the dough is smooth. Add more flour as needed to create a soft dough. (Photo 13)
• knead – Place the dough on a lightly floured surface and knead for 1-2 minutes. Place the dough in a greased bowl and flip once to coat. Cover the bowl loosely with a clean cloth and let rise in a warm, draft-free place for several hours or until doubled in size. (Photos 14-16)
• Divide – Punch out the dough and remove it from the bowl. Divide the dough into 4 parts for easy handling. (Photos 17-19)

prepare the beignets

• make it flat – Roll dough out on a lightly floured surface to form a 10″ x 4″ rectangle. (Photo 20)
• Divide – Using a sharp knife or pizza cutter, cut the dough into 10 squares (2″ x 2″). (Photo 21)
• assemble – Add a tablespoon of firm chocolate filling to one square and cover it with another square. Pinch the edges firmly to prevent the beignets from bursting during frying. (Photos 22-26)
• holiday – Let rest for 10 minutes before frying. (Photo 27)
• fry – Working in batches to avoid overfilling the pan, fry the dough squares until they are plump and golden brown. (Photos 28-29)
• drain – Remove from oil and place on paper towels to absorb excess oil. (Photo 30)
• serve – Immediately dust with powdered sugar. And enjoy it hot with cafe au lait!!!

recipe variations

1. fill swap – Caramel, peanut butter, Nutella, fruit jam, or jelly are all great fillings. Hmmm!
2. double chocolate delight – Replace about ¼ cup flour with cocoa powder. 😉
3. Other flavors – Spice up these beignets with a dash of cinnamon and nutmeg. Consecutive holidays in no time! 😉

tips and tricks

1. Chilling the chocolate filling makes it easier to assemble the beignets.
2. Make sure all edges are sealed to prevent the filling from oozing out while cooking.
3. A stand mixer with a maximum speed of 2 is best when using hooks. If you don’t have a stand mixer, you can always knead by hand.
4. Make your own powdered sugar by grinding it in a blender with a small amount of cornstarch (1 tablespoon per cup of sugar).

advance instructions

Yes, you can make these beignets ahead of time. Follow the instructions until you roll out the dough and cut it into squares. Place them in a single layer on a lined baking sheet and cover with plastic wrap.

they finally 2-3 days in refrigerator and 1-2 months in the freezerWhen ready to serve, bring to room temperature before frying.

How to eat and store

Freshly baked chocolate beignets are best, but they are delicious even after a day. 😉

shop – Transfer the chocolate beignets to an airtight container or freezer-safe resealable bag.the leftovers 2-3 days in refrigerator again 2 months in the freezer.

reheat – Bake in the oven and serve hot 3-5 minutes at 350°F/177°C Or until warm. Zapping in the microwave for 10-15 seconds is not very desirable, but do what you need to do 😉.

FAQ

Accompaniment to chocolate beignets

People in New Orleans enjoy beignets with cafe au lait, but I usually make beignets. blended iced coffee if it’s a hot day.But for the full New Orleans experience, use them for the grand finale shrimp gumbo, barbecue shrimp,or Muffuletta sandwich.

More Decadent Pastry Recipes to Try

1. Sopapillas
2. guava pastry
3. chocolate gravy and biscuits
4. fried apple pie
5. old fashioned donuts

Conclusion

The chocolate-filled beignet is always a winner for its melt-in-your-mouth sweetness.Are you always looking for new delicious recipes? Then come along and follow me Instagram.

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