Chicken Nachos – Immaculate Bites

Why Chicken Nachos Are Great

You might love beef nachos (me too), but there’s just something about these chicken nachos that’s pure soul-satisfying. and other incredible nacho toppings and serve over tortilla chips. Plus, this recipe doesn’t require fancy ingredients or utensils. With a skillet, a baking pan and a few basic ingredients, you can create your family’s new favorite meal!

recipe ingredients

1. tortilla chips – Your tortilla chips should be fairly thick so they don’t get soggy under the weight of the chicken and cheese.Or you can create your own tortilla chips.😉
2. chicken breast – Chicken breast works best for this recipe, but you can also use thighs or tenderloin.
3. seasoning – Taco seasoning and tomato paste alone bring out the flavor of the chicken. and of course homemade taco seasoning It’s a bomb.
4. cheese – I use mild cheddar and monterey jack cheese, but any melty cheese you like will work.
5. nacho topping – My go-to toppings are green onions, tomatoes, jalapenos, sour cream, and coriander, but you can always customize your toppings.

how to make chicken nachos

cook the chicken

• Preparation of chicken – Cut the chicken into bite-sized pieces.
• chicken brown – Heat olive oil in a frying pan over medium heat. Next, add the chicken to the frying pan and brown both sides. Be careful not to overfill the pan, and cook the chicken in batches if necessary.
• add taco seasoning ・When the chicken is browned, add water to the frying pan. Then add taco seasoning and tomato paste. Simmer over low heat until the sauce thickens, and the chicken is ready.

Assemble the nachos

• line up chips – Place the chips on a large baking sheet.
• final stretch – Then place the cooked chicken on top of the chips. Top with shredded cheese and bake for 5 minutes or until cheese is melted.
• garnish and serve – Remove from oven and top with green onions, tomatoes, jalapeños, sour cream and cilantro before serving. Serve immediately.

recipe variations

1. meat swap – Okay, I said you’ll probably like this recipe more than your regular old beef nachos, but if you want to go the ground beef route, be my guest. Better yet, when you want to indulge, try making steak nachos!
2. Customize your toppings! Omit what you don’t like and add what else you like. Black olives, sautéed green peppers, onions, black beans, guacamole, lime juice… anything goes! 😁

tips and tricks

1. You can use pre-shredded cheese for a pinch, but if you have the time, use block cheese and shred it yourself.
2. Do not bake cold toppings. Keep green onions, tomatoes, jalapenos, cilantro, and sour cream raw. The fresh flavors complement chicken and chips amazingly.
3. These nacho flavors are best served right out of the oven. If you let it sit too long, the chicken will get cold, the cheese won’t melt, and the chips will get soggy, so eat it right away.

advance instructions

You can make and store chicken a day or two in the fridge before assembling Bake the nachos. This is the best way to make this easy recipe even faster.

How to eat and store

Nachos don’t like reheating, so if you have a lot of leftovers, take out the chicken and store it separately in the fridge.Then use fresh ingredients to make more nachos later with cooked chicken. 4-5 days in the refrigerator.

Frequently Asked Questions

Compatibility with chicken nachos

If you want to turn this delicious spread into a sumptuous treat, compliment it with: homemade guacamole and pico de gallo, plus refried beans and maybe some Grilled Pineapple Black Bean SalsaTrust me, you eat until you feel like exploding!

And don’t forget to bring a refreshing drink to accompany this meal. sorrel drink Or horchata goes well with nachos. For something with more kick, passion fruit margarita or mango margarita Because the sweet and sour notes are delicious with nachos. 🍹

Great Mexican recipes you should try

1. albondigas soup
2. chicken tinga
3. Mexican rice
4. Easy churros recipe how to make
5. Dorito casserole
6. chicken enchiladas

Conclusion

Nacho Night is here! This recipe is super fun to eat and super easy to prepare. Have you made it yet? If so, let us know how it went in the comments below.❤️

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