Fried Pork Chops – Immaculate Bites

Are pork chops healthy?

I’m no doctor, but I’ve seen these guys on many diets. Paleo, Keto, etc. Lean and well-cooked pork is said to have several health benefits. Protein, zinc, omega-3 fatty acids, and iron are thought to be some of them. However, the effect of frying on food is not discussed here. 😉 (But you can still enjoy air-fried pork chops without the guilt.)

recipe ingredients

1. Pork chop – I chose bone-in because the bone keeps it moist and flavorful!
2. Garlic & Onion Powder – A subtle way to infuse your chops with tangy flavor without adding unnecessary moisture!
3. creole seasoning – I usually have a homemade jar cajun creole seasoning in my pantry. But the commercial ones are also delicious. Oh, and I can’t help but add a dash of Cayenne.
4. flour – I used all purpose flour, but you can substitute any gluten free all purpose flour of your choice.
5. obesity – Oil and butter are always better, but vegetable or canola oil works well too.

how to make fried pork chops

• take off the chill – Remove the pork chops from the refrigerator about 20 minutes before cooking and let them come to room temperature. This keeps them cooked evenly and juicy.
• Preparing the chops – Dry the pork chops with paper towels to remove excess moisture. Rub all sides with a tablespoon of oil.
• seasoning – Place garlic powder, onion powder, Creole seasoning, salt and pepper in a small mixing bowl. Mix spices until completely mixed. Pour into a shallow bowl and set aside.
• spice chop – Using your hands or a cooking brush, rub the seasoning mixture evenly over all sides of each pork chop. Dust both sides of pork chops with flour (one at a time), shake off excess flour, and set aside.
• fry – Heat a large cast iron skillet over medium heat and add butter and remaining oil. When the butter is completely melted and the oil is circulating, place the pork chops in the skillet. Do not overfill the bread. If your skillet is small, you may need to cook two at a time.
• flip – For 1 inch thick pork chops, fry for 6-8 minutes. Wait until chops come off skillet before flipping. If you have to pry the chops out of the skillet, it’s because the chops aren’t baked enough. When inserted horizontally into the chop, an instant read thermometer should record 145°F/63°C to 165°F/75°C (well done).
• remaining – Remove the chops to a plate, cover with foil and let rest for about 5 minutes. This is to allow the juices to be reabsorbed by the meat, resulting in juicier chops.
• finishing touch – Optionally garnish with chopped parsley and serve with your choice of sides.

recipe variations

1. You can use boneless pork chops, but you may need to cut the cooking time by a few minutes.
2. Pork and apples are a classic combination! After the pork is seared, sauté sliced ​​apples in the same skillet and serve over the chops.
3. Add a few slices of fresh garlic to the skillet instead of garlic powder. Add midway through cooking time to avoid burning.

tips and tricks

1. You may need to adjust the heating time depending on the thickness of your pork chops. Cook 3/4-inch thick chops on average 4-6 minutes, 1/4-inch thick chops 8-10 minutes, 1 ½-inch chops 10-12 minutes.
2. It’s okay if the center of the pork chop is slightly pink, as long as the internal temperature reaches at least 61°C. While resting, the temperature he rises to a safe level of 145°F / 63°C.
3. Heat the oil to medium-high heat before adding the pork chops. You can check if the oil is ready by putting a small piece of bread in the oil and watching the reaction.

advance instructions

This deliciousness is intended to be served as soon as it is ready. With minimal prep time, you can have it on the table in less than 30 minutes. However, keeping these guys at room temperature is essential for cooking as well. And it only takes 20 minutes.

How to eat and store

Another advantage of Pork Chop Night is that you have leftovers!you can refrigerate leftovers three days Also freezing for them Three months! Then you can remove the bones and shred for other recipes (pulled pork sandwich Also egg roll Cheat 😉).

I heat it in the oven at 205°C for 10-15 minutes, flipping it halfway through. Also, if you heat it in the microwave for 1-2 minutes, it reheats pretty well.

Frequently Asked Questions

accompaniment to fried pork chops

When you think of pork chops, you think of mashed potatoes. roasted garMashed potatoes When sweet potato mashed potatoes Two of my favorite aspects are roasted potatoes and carrots A great option when you’re short on time.add some green beans and bacon Also Pineapple ginger-crusted carrots if you are funny

Pork Recipes You Can Try Easier

1. easy steamed pork chop
2. crockpot pork chop
3. pork chop stuffing
4. Oven-baked pork chops
5. smoked pork chop
6. pork chop seasoning

Conclusion

Spend less time in the kitchen and more time at the dinner table with these deliciously fried pork chops. Looking for easier weekday recipes? Sign up for our newsletter for more great ideas!❤️

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