How to Cook Jasmine Rice – Aromatic long grain rice with a great nutty flavor makes it a great comfort food. Its light and fluffy texture makes it ideal as a base for stir-fried dishes, soups, and grilled meats. You can cook a variety of jasmine rice on your stovetop, Instant Pot, or rice cooker pan.
Rice is always in my pantry!that is perfect staple food For a satisfying meal, we’re experimenting with Asian recipes, or good old soul food, whether it’s my favorite African comfort food. Jasmine rice is a sight to behold.
When I was young, when my aunt taught me how to cook rice, the rice was surprisingly hard. When I first baked it, it came out in clumps. But she was patient and I finally got the hang of it.
What is jasmine rice?
jasmine rice is fragrant long grain rice Mainly from Thailand, aka Thai fragrant riceWhat we buy at our store is white, but we also have brown, red, and black (dark purple). It’s not as sticky as sushi rice, but it’s stickier than American rice. And in 2017, it was selected as the best rice in the world. yay!
recipe ingredients
- jasmine rice – The main ingredient is a fragrant pantry staple, usually white or brown. Basmati rice is probably the closest substitute for nutty flavor, but it’s less sticky and flavorless.
- water – This essential ingredient washes and cooks the rice to achieve a plump and satisfying rice base for other great recipes.
- butter – A spoonful of butter works well to make the rice more flavorful. However, it can be omitted if desired.
Fun facts: Did you know that Asians measure water with their fingers?
How to cook jasmine rice
wash the rice
- wash – Rinse the rice (3-4 times or until the water is clear) and drain. (Photos 1-3)
stove version
- heat – Place the washed rice and water in a deep pot or pan and cover with a lid. Then bring to a boil. (Photos 4-5)
- simmer – Bring to a boil, then reduce heat and simmer for 9-10 minutes (or until water is no longer visible). You can move the pan to a smaller burner and continue simmering.
- fluff – Turn the stove off and let the pot sit with the lid on for 10-15 minutes before fluffing with a fork and serving. (Photo 6)
instant pot
- cooking – Place the rice and water in the pot and close the lid.the knob sealing positioncook on high pressure for 3 minutes.
- release pressure – turn to natural release and let it rest for about 10 minutes. Make sure the pressure is fully released or manually release it before opening. Serve softly.
rice cooker
- White rice setting – Cook your rice cooker on the white rice setting with a water to rice ratio of 1:1.
- fluff – Let it rest for 10-20 minutes and loosen it with a spoon or fork. Serve softly.
tips and tricks
- Clean rice and remove small debris before cooking.
- Jasmine rice softens without soaking, so there is no need to soak it before cooking. However, if using basmati, soak for 30 minutes and drain before cooking.
- Let it rest for 10-15 minutes, then scoop up the freshly cooked rice to prevent it from sticking to the pan.
- Add more water if you want sticky rice, or less if you want dry rice. The latter is best suited for fried rice dishes.
advance instructions
Fresh rice is better, but you can make it ahead of time. Up to 6 days in refrigerator Also Freeze for half a year, and ready to serve in minutes. You can also reheat cooked rice in 1 tablespoon of water for every cup of rice reheating on the lowest possible heat in the microwave or stovetop.
Frequently Asked Questions
Use 1.5 cups of water for 1 cup of rice, so the water ratio for jasmine rice should be 1:1.5. You can reduce by ¼ cup for rice. The rice to water ratio is 1:1 for the rice cooker, 1:1 for the Instant Pot, and 1:1⅓-1½ for the stovetop.
The stovetop version is usually done after 10-15 minutes.The automatic rice cooker takes about 20-25 minutes.
I like plump and sticky rice. But if you want starchy sticky rice, you don’t need it.
Unfortunately, you can. They also become mushy if overcooked and lose some of their nutritional value. Even if you accidentally overcook it, a little milk, sugar and cinnamon will make a delicious rice pudding.
What goes well with jasmine rice
Jasmine rice is the ultimate side dish. You can literally combine anything, like the mouthwatering dishes below.
- Pineapple honey baked ham
- pernil
- Piri – Piri Chicken
- steamed chicken
- okragumbo
Rice dishes that you want to eat more casually
Conclusion
How to cook jasmine rice to perfection every time in your Instant Pot, rice cooker, or stovetop is an essential skill. plain or seasoned? Let us know in the comments!
see how to make
How to cook jasmine rice
Preparation: Five minutes
cooking: 15 minutes
Break time: Ten minutes
total: 30 minutes
world
instructions
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Wash the rice until the water becomes clear. (Usually takes 3-4 times).
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Drain the rice through a sieve.
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Put the washed rice in a pot and add water and butter.
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Bring the rice to a boil, then reduce heat to low, cover and cook for about 15 minutes.
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Remove the pot from the stove and let it rest uncovered for 10 minutes.
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Puff up the rice and enjoy.
Tips and notes:
- Clean rice and remove small debris before cooking.
- Jasmine rice softens without soaking, so there is no need to soak it before cooking. However, if using basmati, soak for 30 minutes and drain before cooking.
- Let it rest for 10-15 minutes, then scoop up the freshly cooked rice to prevent it from sticking to the pan.
- Add more water if you want sticky rice, or less if you want dry rice. The latter is best suited for fried rice dishes.
- Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.
Nutrition Facts Table:
Serving: 1cup| | calorie: 323kcal (16%)| | carbohydrates: 63g (twenty one%)| | protein: 6g (12%)| | obesity: Fiveg (8%)| | saturated fat: 3g (19%)| | Polyunsaturated fat: 0.3g| | Monounsaturated fat: 1g| | Trans fat: 0.2g| | cholesterol: 11mg (Four%)| | sodium: 9mg| | potassium: 92mg (3%)| | fiber: 1g (Four%)| | sugar: 0.1g| | Vitamin A: one two threeIU (2%)| | calcium: 26mg (3%)| | iron: 1mg (6%)
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