Delicious Non-Vegan African Foods

Steak Tips – Immaculate Bites

Steak Tip – Delicious bites of steak marinated in a savory and spicy garlic butter sauce, all in one skillet in less than 15 minutes. This quick, easy, mouth-watering steak dish will be everyone’s most requested dinner! Add potatoes and salad for a restaurant-quality dinner.

One night my sons asked for steak, but the only thing left in the fridge was the sirloin. But I wanted it to be special for them. So I kicked up the flavor charts with my Garlic Butter Sauce!

Beef is a great comfort food, especially when eaten with potatoes. Even better, steak chips are quick and economical. And you know what else? These guys make appetizers that are crowd-pleasing.

Tender steak tips with green beans and mashed potatoes

What are steak tips?

Steak tips are generally sirloin beef, but also work on thighs, flanks and tenderloins. A versatile beef he cut is perfect for grilling, kebabs, tacos, or sautéing simple entrees. It’s not as tender as the tenderloin, but it absorbs the flavors of the marinade well.

recipe ingredients

What you need to make this recipe
  1. sirloin steak – Sirloin is a typical cut of very tender steak chips. However, tenderloin and flank steak will work.
  2. creole seasoning – A unique blend of flavor and heat that is even better in house creole seasoningbut also works bought in the store.
  3. garlic butter – Garlic and butter are a marriage made in heaven for flavorful greasy goodness.
  4. soy sauce and worcestershire sauce – Deepen the color and flavor of the Garlic Butter Sauce for even more umami.
  5. onion – Optional in this recipe, but the fragrant, slightly sweet taste complements everything.

how to make steak tips

Cut the meat into cubes, season and grill.
Add sauce ingredients to finish
  • Preparing the steak – Lightly salt the steak. Then season with Creole seasoning and pepper to taste. set aside. (Photo 1-2)
  • cooking – Heat the oil in a large cast-iron skillet (mine is 12 inches) or skillet over high heat. Place the steak tips in a single layer in the skillet and sauté until golden brown for 2-3 minutes, then flip over and cook the other side for 1-2 minutes. (Photos 3-4)
  • work in batches – Depending on the size of your pan, you may have to work in batches. Overstuffing the pan will prevent the tips from browning nicely. Repeat with remaining steak chips, if desired.
  • sauce – Make space in the pan, add butter and garlic and fry for about 30 seconds. Add the Worcestershire sauce, soy sauce, and onion, and simmer for 2-3 minutes, stirring so that the meat is coated with the sauce. (Photos 5-8)
  • serve – Sprinkle with parsley and serve over mashed potatoes, rice, or steamed vegetables.
Insanely delicious steak tips ready to serve

recipe variations

  1. Want some Mexican food?Creole seasoning octopus seasoning For a Mexican food fiesta.
  2. For curry lovers, curry powder Or sauces give extra smoky flavor and heat.
  3. Add sliced ​​red or green peppers or mushrooms for more nutrients and bold color.
  4. Add a little wine at the end to give it more depth of flavor. Hmmm!

tips and tricks

  1. Do not overfill the pan with meat to prevent browning. Make sure the skillet is big enough to fit everything in one layer, or cook the steak tips in small batches.
  2. Let the beef come to room temperature (about 20 minutes) before cooking so that it cooks evenly throughout.
  3. Heat the skillet before cooking to keep the meat tender and juicy.

advance instructions

This dish can be prepared in a short time and requires very little prep work. However, it is convenient to cut the meat in advance, season it and store it in the refrigerator until cooking. It will save you a few minutes when you are hungry.

How to eat and store

This dish is best warmed up on the stove! Store leftovers neatly!Store them in an airtight container in the refrigerator three days Reheat quickly on the stovetop.

you can freezing cooked steak tips Two months into an airtight container. If you want to eat it quickly, just defrost it and heat it in the microwave.

Offer mouth-watering steak tips

Frequently Asked Questions

What other parts of beef can be used?

Sirloin is my personal favorite, but I’ve found that ribeye and tenderloin work well in this recipe as well.

How can I tenderize steak chips?

Aside from choosing the right way to cut the meat, it helps to slice the meat against the grain when cutting it into cubes. It is useful for

Should I rinse the meat before cooking?

Most people would say it’s not good to wash raw meat before cooking because it can spread bacteria. So I rinse it and then sanitize my workspace.

What to serve with steak tips

For a classic comfort meal, serve these steak chips atop a pile of velvety cream cheese mashed potatoes or roasted garlic mashed potatoes. Then, complete your meal with honey-glazed baby carrots or sautéed Brussels sprouts for a quick, colorful side.
Steak chips can also be served on a platter with toothpicks for a flavorful appetizer. Extend your game-day fun with bacon-wrapped jalapeno poppers and Cajun baked sweet potato fries.

Discover more mouthwatering steak recipes

  1. grilled flank steak
  2. steak kebab
  3. steak burrito
  4. crockpot beef chips and rice
  5. hamburger and gravy

Conclusion

A tip for lightning fast and delicious steak with garlic butter should make weeknights easier and tastier! Looking for an easier weekday meal? Follow me Instagram For more ideas.❤️

see how to make

This blog post was originally published in January 2020 and has been updated with additional tips, new photos, and videos.

steak tips

A delicious bite of steak marinated in a savory and spicy garlic butter sauce, all in one skillet in less than 15 minutes. This quick, easy, mouth-watering steak dish will be everyone’s most requested dinner! Add potatoes and salad for a restaurant-quality dinner.

instructions

  • Lightly salt the steak.seasoned with creole seasoning Season with pepper. set aside.
  • Heat the oil in a large cast-iron skillet (mine is 12 inches) or skillet over high heat.

  • Place the steak tips in a single layer in the skillet and sauté until golden brown for 2-3 minutes, then flip over and cook the other side for 1-2 minutes.

  • Depending on the size of your pan, you may have to work in batches. Overstuffing the pan will prevent the tips from browning nicely. Repeat with remaining steak chips, if desired.

  • Make a gap in the frying pan, add butter and garlic, and fry for about 30 seconds. Add the Worcestershire sauce, soy sauce, and onion, and simmer for 2-3 minutes, stirring so that the meat is coated with the sauce.

  • Sprinkle with parsley and serve over mashed potatoes, rice, or steamed vegetables. fun!

Tips and notes:

  • Do not overfill the pan with meat to prevent browning. Make sure the skillet is big enough to fit everything in one layer, or cook the steak tips in small batches.
  • Let the beef come to room temperature (about 20 minutes) before cooking so that it cooks evenly throughout.
  • Heat the skillet before cooking to keep the meat tender and juicy.
  • Please note that nutritional information is approximate and may vary significantly depending on the products used.

Nutrition Facts Table:

Serving: 125g| | calorie: 329kcal (16%)| | carbohydrates: 6g (2%)| | protein: 39g (78%)| | obesity: 16g (twenty five%)| | saturated fat: 7g (44%)| | Polyunsaturated fat: 1g| | Monounsaturated fat: 7g| | Trans fat: 0.2g| | cholesterol: 116mg (39%)| | sodium: 329mg (14%)| | potassium: 734mg (twenty one%)| | fiber: 1g (Four%)| | sugar: 2g (2%)| | Vitamin A: 1212IU (twenty four%)| | Vitamin C: Fivemg (6%)| | calcium: 57mg (6%)| | iron: 3mg (17%)



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