Delicious Non-Vegan African Foods

Mississippi Chicken Recipe – Immaculate Bites

Mississippi Chicken Recipe – Add your new favorite chicken dish to your meal rotation! Rich and tangy, Mississippi Chicken is a unique and delicious twist on a classic comfort food. Tender meat drenched in delicately spiced gravy and seasoned with creamy ranch dressing for a truly magical and unbelievable flavor.

Whether my family is busy during the holiday season or recovering from the aftermath, I’m always looking for ways to get something. healthy eating On the table…fast!so my slow cooker My best friend for achieving this. And this super easy recipe for Mississippi chicken is a life saver because you actually make it yourself!

The tangy peppers and creamy dressing create pure magic in the pan! The heavenly smell that greets you as you walk through the door will make you drool even before you make it to the kitchen! It’s great eaten on a bed of mashed potatoes, but it also makes a quick and healthy weekday lunch as a unique addition to taco nights or cheese buns.

A comforting Mississippi chicken ready to soothe your soul

What is Mississippi Chicken?

Mississippi Chicken is a spinoff Mississippi Pot Roast, an iconic Southern slow-cooker dish. It uses similar ingredients and recipes, but uses chicken instead of beef. The result is flavorful, tangy shredded chicken in delicious gravy that can be served with mashed potatoes, rice, or bread with melted cheese.

recipe ingredients

What you need to make Mississippi chicken
  1. chicken breast – This culinary star player makes a lighter option than beef. You can substitute chicken thighs for the breast if you prefer.
  2. aromatic – Onions and garlic flavor the gravy deliciously and add a spicy sweetness.
  3. ranch seasoning – Flavor your food with herbal goodness! You can make homemade ranch seasoning with ½ teaspoon kosher salt, 1 tablespoon dried parsley, 1 teaspoon dried dill, and 1 teaspoon dried chives. Ranch seasoning recipe). Of course, you can use a store-bought ranch seasoning packet if you have it.
  4. chicken broth – Deepen the taste rating with something tastier than water.
  5. extra seasoningWorcestershire sauce and chicken bouillon add umami and rustic flavor.
  6. butter – The tastiest fat you can add to a recipe, IMHO.
  7. Peperoncini – Tangy and complex flavors balanced with the richness of the sauce. But banana peppers work great too.

How to make Mississippi chicken in a crockpot

Put the ingredients in the slow cooker and simmer
Cut meat into strips and prepare to serve
  • prepare the slow cooker – Lightly coat the bottom of the slow cooker pan with cooking spray, add the sliced ​​onion and crushed garlic to the bottom, and top with the chicken breast. (Photo 1-2)
  • Season – Sprinkle all dry ingredients: Sprinkle ranch seasoning, bouillon powder, salt and pepper over chicken. Using your hands or a brush, rub the spice mix onto the chicken.
  • liquid – Then add chicken broth and Worcestershire sauce.
  • final stretch – Finally, top the chicken with butter slices and pepperoncini. (Photo 3)
  • cooking – Cover the slow cooker and cook on low heat for 5-6 hours. (Photo 4)
  • fun part – When ready, shred the chicken with two forks. (Photo 5-6)
  • serve Served with mashed potatoes, rice and bread. fun!
Mississippi chicken ready to serve for the win

recipe variations

  1. Add a classic for a complete meal deal vegetable into the slow cooker.Peel and cube 3-4 medium potatoes and carrots Add to slow cooker before adding chicken. Then go home and get ready for a full meal!
  2. If you’re looking for extra protein and crunch, add cooked. crushed bacon In slow cooker with chicken.
  3. mississippi chicken recipe instant pot It’s as easy as a slow cooker. It takes 20 minutes instead of 6 hours.

tips and tricks

  1. Shredding chicken can be a bit of a hassle, isn’t it? So if you chop the chicken while it’s hot enough to handle comfortably (watch your fingers!), it will go faster.
  2. Using green pepper slices makes it easier to eat! Hand slice the pepperoncini before placing them in the slow cooker. Or use sliced ​​banana peppers instead.
  3. If you want to turn the juice into a thicker gravy, add a little cornstarch (start with 2 teaspoons) mixed with an equal amount of cold water, cover and cook the juice over high heat for 10 minutes. Enjoy with mashed potatoes or rice!

advance instructions

This recipe is ready in minutes, so prep time is minimal.But it’s nice to make up for it the day before Reheat on a busy weeknight.

How to eat and store

Mississippi chicken is one of those magical dishes that tastes even better the next day.you can refrigerate Leftovers in an airtight container 3-4 days, Then reheat in a pan on the stove or in the microwave.

This dish also freezes cleanly, so it’s perfect for prepping!you can freeze for three months If you want to eat it right away, thaw it in the refrigerator overnight. Once thawed, microwave or heat in an oven at 177°C for 10-15 minutes.

Delicious soft sandwich rolls with Mississippi chicken

Frequently Asked Questions

What is Pepperoncini Pepper?

Peperoncini peppers are a type of light green or yellow chili pepper about two to three inches long. It is milder than other peppers and produces a tingling sensation that is gentle on the tongue.

Is Mississippi chicken spicy?

Nothing in particular. The pepperoncini’s peppers are mild, so you’ll find this dish to be more tangy than all-out heat. However, you can increase the heat with cayenne or red pepper flakes.

Can this dish be made in the oven?

Yes, I can! Place chicken breasts on a greased baking dish and cover with seasoning, sliced ​​pepperoncini, and butter. Cover with aluminum foil and bake in the oven at 205°C for about 35 minutes. The internal temperature of the chicken should be 165°F/75°C.

what to eat with mississippi chicken

This dish is wonderfully versatile!Equally delicious above the clouds roasted garlic mashed potatoes or a hearty serving cooked rice. add some creamy brussels sprouts Also Green beans wrapped in bacon to complete the meal!

Delicious slow cooker recipes to try

  1. beef rib
  2. Hoppin’ John
  3. slow cooker chicken curry
  4. slow cooker pork chops
  5. slow cooker creamed corn

Conclusion

Easy, versatile, and delicious, this Mississippi chicken recipe is sure to find a forever home in your meal rotation! Looking for more stress-free meal ideas? Sign up for our newsletter! and get new ideas every week!

Mississippi Chicken Recipe

Rich and tangy, Mississippi Chicken is a unique and delicious twist on the classic comfort food. Tender meat drenched in delicately spiced gravy and seasoned with creamy ranch dressing for a truly magical and unbelievable flavor.

instructions

  • Lightly coat the bottom of the slow cooker pan with cooking spray, add the sliced ​​onions and crushed garlic to the bottom of the slow cooker, and top with the chicken breast.

  • Sprinkle chicken with all dry ingredients, ranch seasoning, bouillon powder, salt, and pepper. Rub the spice mix onto the chicken using a brush. Then add chicken broth and Worcestershire sauce.

  • Finally, top the chicken with butter slices and sliced ​​pepperoncini peppers.

  • Cover the slow cooker and simmer over low heat for 5-6 hours.

  • When ready, shred chicken with 2 forks. Serve with mashed potatoes, rice, or bread. fun!

Tips and notes:

  1. Shredding chicken can be a bit of a hassle, isn’t it? So if you chop the chicken while it’s hot enough to handle comfortably (watch your fingers!), it will go faster.
  2. Chopped green pepper makes it easier to eat! Hand slice the pepperoncini before placing them in the slow cooker. Or use sliced ​​banana peppers instead.
  3. If you want to turn the juice into a thicker gravy, add a little cornstarch (start with 2 teaspoons) mixed with an equal amount of cold water, cover and cook the juice over high heat for 10 minutes. Enjoy with mashed potatoes or rice!
  4. Boneless, skinless chicken thighs can also be used in this recipe.
  5. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 240g| | calorie: 221kcal (11%)| | carbohydrates: 3g (1%)| | protein: 2g (Four%)| | obesity: twenty threeg (35%)| | saturated fat: 15g (94%)| | Polyunsaturated fat: 1g| | Monounsaturated fat: 6g| | Trans fat: 1g| | cholesterol: 61mg (20%)| | sodium: 667mg (29%)| | potassium: 133mg (Four%)| | fiber: 1g (Four%)| | sugar: 1g (1%)| | Vitamin A: 779IU (16%)| | Vitamin C: 18mg (twenty two%)| | calcium: twenty onemg (2%)| | iron: 0.5mg (3%)



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