Air Fryer Steak Bites – Low Carb Africa

Want to eat steak but want to stay healthy? Look no further – Air Fryer Steak Bites are the perfect way to eat and eat steak!

Air fryers are a great alternative to grilling, allowing you to enjoy a juicy, flavorful steak all without having to step outside. Easy to make.
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❤️ WHY YOU WILL LOVE IT
Enjoy these juicy Air Fryer Steak Bites as an entree or an excellent low-carb snack.
Plus, they’re packed with flavor and are a great way to enjoy steak without consuming too much excess fat or calories.
Learn how to make the best air fryer steak bites the whole family will love.
🥘 Gear used
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These flavorful bites of steak require an air fryer to fry the steak. meat thermometer Check the internal temperature of the meat.
Air fryers cook steaks quickly and evenly, minimizing preparation and cleanup.If you are looking for a new flyer, please visit here ninja air fryer!
🧾Ingredients used

🔪 how to make a recipe
- Cut the steak into bite-sized pieces.
- Preheat air fryer to 400F.
- Place the steaks in a large bowl and pour in the oil, coconut aminos and spices. Then mix them together.
- Spread the steaks evenly in the air fryer to form a single layer.
- Flip halfway through and fry for 10-12 minutes.

🥫 Storing and Reheating
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days.
Then, to reheat the leftovers, place them on a baking sheet to warm in the oven or put them back in the air fryer for a few more minutes.
💭 Tips and variations
- Let the cooked seasoned steak rest before slicing it into bite-sized pieces. This will lock in the gravy and keep the steak tender and juicy.
- If you don’t have a spice listed, feel free to substitute whatever you have on hand. Italian seasonings and garlic salt are excellent substitutes.
- For an additional flavor burst, try adding Worcestershire sauce Or a little melted butter on the steak pieces before air frying.
- For a heartier meal, serve these air-fryer steak bites with air-fryer mushrooms or asparagus for a delicious dinner!
- If skirt steak or stew meat is used instead of steak, it may need to be cooked a few minutes longer.
- If you prefer doneness over medium doneness, adjust the baking time accordingly.
- Use fresh herbs such as rosemary, parsley, and thyme.
- Combine melted butter, lemon juice, and garlic salt in a small bowl to create a flavorful sauce. Pour over the finished steak to enhance the flavor!

🍽️ What can I eat this recipe with?
This easy air fryer steak recipe is also great as a stand-alone dish with your choice of sides and veggies.
Eat with some:
👩🍳 FAQ
Air fryers are a great way to create juicy, tender steaks with minimal cooking time. The Air Fryer works its magic by blowing hot air over and around your steak, making it look and taste great.
Sirloin steak is air fried. With the airy fryer, you can enjoy a delicious, juicy sirloin steak cooked to perfection in minutes!
With an air fryer, steaks are hot on the outside, so they cook quickly, and the inside is juicy and not overcooked.
But be careful. The combination of high heat and fast-moving air can dry out your steak if you don’t remove it at the right time.

📖 recipes

air fryer steak bites
Want to eat steak but want to stay healthy? Look no further – Air Fryer Steak Bites are the perfect way to eat and eat steak!
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Serving: Four
calorie: 219kcal
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instructions
-
Cut the steak into bite-sized pieces.
-
Preheat air fryer to 400F.
-
Place the steaks in a large bowl and pour in the oil, coconut aminos and spices. mix them together.
-
Spread the steaks evenly in the air fryer to form a single layer.
-
Flip halfway through and fry for 10-12 minutes.
Note
- Let the cooked seasoned steak rest before slicing it into bite-sized pieces. This will lock in the gravy and keep the steak tender and juicy.
- If you don’t have a spice listed, feel free to substitute whatever you have on hand. Italian seasonings and garlic salt are excellent substitutes.
- If skirt steak or stew meat is used instead of steak, it may need to be cooked a few minutes longer.
- If you prefer doneness over medium doneness, adjust the baking time accordingly.
nutrition
calorie: 219kcal | | carbohydrates: 1g | | protein: twenty fiveg | | obesity: 12g | | saturated fat: 3g | | Polyunsaturated fat: 1g | | Monounsaturated fat: 7g | | cholesterol: 69mg | | sodium: 647mg | | potassium: 406mg | | fiber: 0.2g | | sugar: 0.04g | | Vitamin A: 125IU | | Vitamin C: 0.01mg | | calcium: 34mg | | iron: 2mg