Air Fryer Salmon Recipe – Low Carb Africa

If you want a quick and delicious way to cook salmon, try this air fryer salmon recipe. It came together in less than 10 minutes and has become one of my go-to dinners paired with a few veggies.

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❤️ WHY YOU WILL LOVE IT
Deep-frying is a great way to cook food without using a lot of oil, resulting in a crispy and delicious dish. Salmon made with an air fryer is easy and delicious! Out comes perfectly cooked salmon with a crispy skin and flaky texture. Plus, it’s a healthy meal you can make in minutes.
This air fryer salmon is also great for meal prep. You can make it in advance and reheat it before eating. A healthy, low-carb dinner that will keep you satisfied for hours.
Read on to learn how to make the easiest salmon recipe!
🥘 Gear used
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If you have a smaller air fryer, you may need to run more batches, but you can use any conventional air fryer on the market.
my favorite brand is ninja air fryer. Also, ninja hoodit crunches so fast that I really fell in love with it!
🧾Ingredients used

🔪 how to make a recipe
Here’s how to make this air fryer salmon recipe.
- Preheat air fryer to 400F.
- Combine olive oil and spices in a small bowl.
- Rub salmon all over.
- Arrange salmon in bottom of air fryer basket and cook for 7 to 9 minutes.
- Use fork to check if it’s done. Heat for an additional 1-2 minutes, if necessary.

🥫 Storing and Reheating
After cooking, you can save leftover salmon. airtight container Up to 3 days. It’s also great for meal prep, so make it ahead and reheat when you’re ready to eat.
Air-fried salmon can be reheated in the microwave or oven. If using an oven, preheat to 375 F and bake until fully heated (approximately 10 minutes). You can also reheat salmon in an air fryer.Set temperature to 350 degrees Fahrenheit and cook for 5 minutes or until cooked through.
💭 Helpful tips
- To make the salmon skin even crispier, dab the salmon dry with a paper towel, then rub it with olive oil and spices.
- Remember to check the internal temperature of the thickest part of the salmon with an instant-read thermometer before serving.The salmon should be fully cooked once it reaches 145°F.
- If you don’t already have an air fryer, try cooking this recipe under the broiler or on the grill. Be careful not to burn it.
- adjust cayenne pepper To your liking if you like it spicier.
💭 Recipe variations
- Serve fried salmon with roasted vegetables, steamed vegetables, or cauliflower rice for an easy and healthy weekday meal.
- For a fun twist to this recipe, try adding cooked bacon on top. Adds a smoky flavor to salmon!
- Serve your air fryer salmon recipe with lemon juice, lemon slices, wedges and fresh herbs for a delicious and flavorful meal.
- add a little Brown sugar Adds extra flavor and a nice caramel color to the top of the fillet.
- You can add other seasonings such as onion powder Also Chili powder into your spice mix.
- To easily marinate salmon, combine soy sauce, mustard, and a little olive oil in a small bowl. Soak salmon in this mustard mixture for 10 minutes before air frying.

🍽️ What can I eat this recipe with?
This easy recipe tastes great when paired with all kinds of low-carb sides.For example, you can serve it with veggies or another favorite side dish. Some of my favorites are:
👩🍳 FAQ
Grill the salmon skin side down in the fryer. Salmon does not need to be flipped. Season with any combination of salt, pepper, garlic salt, garlic powder, Italian seasoning, cayenne, or spice mix.
You can line the air fryer basket with aluminum foil or parchment paper if you want to clean it easily, but it should not completely cover the bottom of the basket to allow air to circulate around the food.
Cooking salmon in an air fryer increases the chance of overcooking. Don’t cook it too long so it doesn’t dry out.

📖 recipes

air fryer salmon recipe
If you want a quick and delicious way to cook salmon, try this air fryer salmon recipe. It came together in less than 10 minutes and has become one of my go-to dinners paired with a few veggies.
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Serving: 3
calorie: 261kcal
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instructions
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Preheat air fryer to 400F.
-
Combine olive oil and fish seasoning in a small bowl.
-
Rub salmon all over.
-
Arrange salmon in bottom of air fryer basket and cook for 7 to 9 minutes.
-
Use fork to check if it’s done. Heat for an additional 1-2 minutes, if necessary.
Note
- To make the salmon skin even crispier, dab the salmon dry with a paper towel, then rub it with olive oil and spices.
- If you don’t already have an air fryer, try cooking this recipe under the broiler or on the grill. Be careful not to burn it.
- If you like it spicy, adjust it to your taste with cayenne pepper.
- For a fun twist to this recipe, try adding cooked bacon on top. Adds a smoky flavor to salmon!
nutrition
calorie: 261kcal | | carbohydrates: 1g | | protein: 30g | | obesity: 14g | | saturated fat: 2g | | Polyunsaturated fat: Fourg | | Monounsaturated fat: 7g | | cholesterol: 83mg | | sodium: 67mg | | potassium: 741mg | | fiber: 0.4g | | sugar: 0.1g | | Vitamin A: 60IU | | calcium: 18mg | | iron: 1mg