Delicious Non-Vegan African Foods

Bacon-Wrapped Shrimp – Immaculate Bites

Bacon-wrapped shrimp is a prime dish for both meat and seafood lovers. The salty and smoky flavor envelops the soft and delicate shrimp, making it a satisfying appetizer! A crowd pleaser that never fails, kids will love it too!

I always bring this bacon wrapped shrimp as a potluck. Super easy and customizableThere are various flavors such as spicy, sweet, and savory, so please try various things. And the bright citrus spikes from a splash of lemon juice really brighten up this recipe.

With so many people on special diets, this recipe is a lifesaver. Its sheer simplicity makes it extremely versatile. For a keto-friendly version, for example, simply replace honey with stevia.

Crispy, tender bacon wrapped shrimp appetizer served with hot sauce and remoulade

Perfect Appetizer: Bacon-wrapped Shrimp

This magnificence provides bite-size delicacies that work wonders for game nights and casual get-togethers.and the sweet and sour combination (honey and lemon) complement the sea salty and savory flavors of shrimp and bacon. Of course you want it easy, right? What could be easier than throwing these guys in the oven for a few minutes while you prepare your drinks? 😉

recipe ingredients

What you need for this recipe

An appetizer that can be enjoyed as a main dish with just shrimp, bacon, and seasonings.

  1. shrimp – I prefer to use large ones with 16-20 shrimp per pound so the bacon is fully cooked until crisp. Also, after peeling and removing the spine, leaving the tail attached will make it more attractive.
  2. bacon – Bacon automatically makes a dish better, right? There’s something very satisfying about salty smoke.
  3. Marinade – This recipe is bursting with savory flavors from garlic, onions, creole seasoning, honey (or brown sugar), Worcestershire sauce and lemon juice, with a hint of citrus. A perfect balance of sweet, salty and sour. Hmmm!

How to make bacon wrapped shrimp

seafood seasoning

prepare the ingredients

  • prepare the baking sheet – Line a large baking sheet with parchment or foil paper. set aside.
  • mix – Place minced garlic, Creole seasoning, honey, granulated onions, lemon juice, mustard, Worcestershire sauce, salt, pepper and oil in a medium bowl. (Photos 1-3)
  • shrimp spice – Place the shrimp in a large bowl and toss with the spice mixture. (Photo 4)
Shrimp wrapped in bacon and grilled

assembly

  • bacon now – Put the bacon on a cutting board and cut it in half. Wrap the halved bacon slices around the shrimp, overlapping the edges and securing with a dipped toothpick. Arrange on a baking sheet and repeat until all shrimp are gone. (Photos 5-6)
  • Baste – Brush the remaining spice mixture over the shrimp and bacon to coat well with the spice mixture. (Photo 7)
  • bake – Bake the wrapped bacon for about 12 minutes, flipping halfway through. To crisp the bacon, switch to the grill, or he will continue to bake for 2 more minutes. (Photo 8)
  • serve – Remove from oven, garnish with parsley and serve with remoulade or chili sauce.
Shrimp wrapped in bacon with remoulade and hot sauce

recipe variations

  1. bacon swap – If you don’t like bacon, you can substitute prosciutto, capicola, turkey bacon, or even ham. It’s also delicious wrapped in seafood.
  2. seafood swap ・Squid, scallops, and crab sticks also go great with bacon. You can choose one or mix and match.
  3. barbecue sauce – Barbecue sauce can be used in place of the spice mix; either will yield the best results.
  4. vegetable – Asparagus and green beans wrapped in bacon are also recommended for bacon appetizer parties!

tips and tricks

  1. Larger shrimp give the bacon time to crisp before overcooking, resulting in juicy, tender shrimp.
  2. The cooking time will vary depending on the size of the shrimp, but it will cook quickly, so keep an eye on it while cooking. And don’t forget to turn over halfway through.
  3. If you want to use thicker bacon, you can half heat it before wrapping the shrimp. A few minutes in the skillet gives you a head start, but keeps the shrimp flexible enough to wrap.

advance instructions

To make these guys the day before, follow the instructions, including assembly. Store them in an airtight container or freezer-safe resealable bag in the refrigerator and bake the next day. , you can also thaw overnight in the refrigerator and then bake as the recipe suggests.

How to eat and store

Shrimp wrapped in bacon is crispy and soft when freshly baked. And if there are leftovers (although there are very few), Refrigerate for 2-3 days.

To reheat broil shrimp 2-3 minutes Or until heated and crisp.you can reheat them microwavebut it’s not ideal.

Freshly grilled shrimp wrapped in bacon with delicious sauce

FAQ

How do you cook bacon for wrapping?

Roast the bacon at 400°F/204°C or heat in a cast iron skillet until crisp or just beginning to brown on both sides. Partially cooked bacon strips are flexible enough to wrap. It should be elastic and crisp enough to break.

Should a toothpick be dipped?

Soaking the toothpick in water for about 30 minutes before reassembling will make the work easier. It also keeps toothpicks from burning or catching fire, especially if you’re grilling shrimp.

Can you make bacon-wrapped shrimp in an air fryer?

Of course you can! It’s as crispy and delicious as freshly baked. Heat air fryer to 390°F/200°C and airfry shrimp for 5 minutes, flip over and cook for an additional 5 minutes. end!

bacon wrapped shrimp

This shrimp and bacon is the perfect appetizer while still having the appetizer zipper. passion fruit margaritaBut these babies also gracefully match the drool-worthy recipes below.

  1. pico de gallo
  2. roasted potatoes with rosemary
  3. seasoned rice
  4. Baked asparagus with parmesan cheese
  5. roasted potatoes and carrots

More great shrimp recipes to try

  1. shrimp bisque
  2. bang bang shrimp
  3. Shrimp Etouffee
  4. shrimp and grits
  5. coconut shrimp stew

Conclusion

This bacon wrapped shrimp recipe is elegant yet super easy and perfect for any gathering. What’s your favorite way to cook shrimp? We love hearing your ideas in the comments!

see how to make

bacon wrapped shrimp

Bacon-wrapped shrimp is a prime dish for both meat and seafood lovers. The salty and smoky flavor envelops the soft and delicate shrimp, making it a satisfying appetizer! A crowd pleaser that never fails, kids will love it too!

instructions

  • Preheat oven to 205°C.

  • Line a large baking sheet with parchment or foil paper. set aside.

  • Combine minced garlic, Creole seasoning, honey, granulated onions, lemon juice, mustard, Worcestershire sauce, salt, pepper, and oil in a medium bowl.

  • Place the shrimp in a large bowl and toss with the spice mixture.

  • Arrange the bacon on a cutting board and cut in half. Wrap the halved bacon slices around the shrimp, overlapping the edges and securing with a dipped toothpick.

  • Arrange on baking sheet and repeat process until all shrimp are used.

  • Brush shrimp and bacon with remaining spice mixture until well coated with spice mixture.

  • Bake for about 12 minutes, flipping the wrapped bacon halfway through. To crisp the bacon, switch to the grill, or he will continue to bake for 2 more minutes.

  • Remove from oven, garnish with parsley and serve with remoulade or chili sauce.

Tips and notes:

  1. Jumbo shrimp give the bacon time to crisp before overcooking, resulting in juicy, tender shrimp.
  2. The cooking time will vary depending on the size of the shrimp, but it will cook quickly, so keep an eye on it while cooking. And don’t forget to turn over halfway through.
  3. If you want to use thicker bacon, you can half heat it before wrapping the shrimp. A few minutes in the skillet gives you a head start, but keeps the shrimp flexible enough to wrap.
  4. If desired, Creole seasonings can be replaced with Italian seasonings.
  5. Please remember that nutritional information is approximate and can vary greatly depending on products used in recipes

Nutrition Facts Table:

Serving: Fourshrimp| | calorie: 43kcal (2%)| | carbohydrates: 9g (3%)| | protein: 1g (2%)| | obesity: 1g (2%)| | saturated fat: 0.3g (2%)| | Polyunsaturated fat: 0.2g| | Monounsaturated fat: 0.4g| | Trans fat: 0.002g| | cholesterol: 1mg| | sodium: 70mg (3%)| | potassium: 65mg (2%)| | fiber: 0.4g (2%)| | sugar: 7g (8%)| | Vitamin A: 337IU (7%)| | Vitamin C: 3mg (Four%)| | calcium: Tenmg (1%)| | iron: 0.3mg (2%)



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