Pecan Pie Bars EASY RECIPE

What is the story behind Pecan Pie Bars?

Whether you call it pe-KAHN or PEE-can pie, there’s one thing we can all agree on. Pecan pie is South’s best-loved dessert It has a cultural history as rich as its syrup. The Pecan Pie Bar loves all things pecan pie that come in bite-sized packages.

Pecan trees are native to southern North America and can bear fruit for over 300 years. Demand for pecan nuts soon soared, and by the 1870s, Texas cookbooks contained recipes for this decadent pecan pie. Of course, his bar of pecan pie soon followed.

recipe ingredients

1. crust – Butter and all-purpose flour will give you a buttery flavor and a crumbly crust. You can also cut ready-made puff pastry, as shown in the photo.
2. sweetener – Sugar adds sweetness to the corn syrup’s best texture, creating a sweet, gooey filling that doesn’t crystallize.
3. vanilla extract – This excellent flavor enhancer adds a creamy flavor to pie fillings. Homemade vanilla extract is super easy and much cheaper than store-bought.
4. pecan – And, of course, it’s all about these nutritious nuts that are the star ingredient.

How to make a pecan pie bar

• Preparing the baking pan – Line the bottom of the baking sheet with parchment paper and cover the sides with enough paper.
• mix shortcrust pastry – Combine flour, sugar, butter, salt and vanilla extract in a large bowl and tap the pastry dough mixture onto the bottom of a baking pan.
• filling – Whisk eggs, brown sugar, flour, salt, vanilla extract and corn syrup until all ingredients are combined and add chopped pecans.
• bake – Pour the mixture over the pie crust and bake for 10 minutes.
• add decoration – Add pecans on top for garnish and bake for an additional 30-35 minutes.

recipe variations

1. decadent addition – Add 1-2 tablespoons of whiskey or bourbon for extra flavor. Adding grated coconut and chocolate gives it a nice twist.
2. nut swap – Walnuts, almonds, and macadamia nuts all make great pies. You can replace them in equal amounts (or mix and match).

tips and tricks

1. Checking the measurements and proportions of each ingredient will ensure your bar has the right texture.
2. If you want a stronger pecan flavor, toast it before adding it to the filling.
3. Do not over mix with the whisk to avoid foaming the filling.

advance instructions

You can make this deliciousness three days agoSince it contains an egg, wrap it in plastic wrap and refrigerate it for 30-40 minutes before taking it out to cool.

How to eat and store

It’s hard to wait for these guys, but it’s best if you have about an hour for the filling to set before serving.

You can store pecan pie bars in freezer-safe sealable bags or airtight containers. 5 days in the refrigeratorAnd this homemade recipe will last a long time Freeze for up to 3 months.

Before serving, let it thaw in the refrigerator, then let it sit on the counter until it reaches room temperature.

FAQ

What to Serve with Pecan Pie Bar

These guys are a great afternoon snack chai tea Also Pumpkin Spice Latte. but they are a better finish smoked turkey breast, Mashed potatoesWhen green bean casserole.

More decadent bite-sized treats to try

1. congo bar
2. cinnamon roll monkey bread
3. Crunchy
4. pecan sundies
5. Southern tea cake

Conclusion

The decadent pecan pie in the convenience bar is heaven. Who are you making this recipe for? Drop a line into the comment. 😍

see how to make

This blog post was originally published in December 2020 and has been updated with additional tips, new photos and videos.