Rice Pudding Recipe – Immaculate Bites

What is rice pudding?

Rice pudding is a traditional comfort food recipe made with rice, milk, and other ingredients such as sugar, vanilla, salt and cinnamon. It can be boiled, baked, steamed or chilled for the perfect texture and flavor for desserts and breakfasts. .

recipe ingredients

Old-fashioned rice pudding is traditionally made with whole milk, but my experimental taste buds opted for added coconut milk. The subtle coconut flavor makes a difference and is incredible. Worth a try! 😉

1. rice – Basmati rice is a healthier option with a more neutral flavor as it is low in fat, sodium and cholesterol. Generally any rice will work for this recipe but will vary in consistency and texture.
2. milk – I used regular milk and half a cup of coconut milk for a smoother, creamier flavor.
3. flavor – Besides salt and sugar, vanilla extract was added to enhance the flavor of the pudding. Spices like cinnamon, nutmeg and cardamom complement the homemade rice pudding.
4. fruit – I recommend adding the fruit at the end so it doesn’t get soggy. My favorite additions are chunks of raisins, pineapple and mango, but you can add whatever fruit you like.

how to make rice pudding

simple steps

• mix – Place milk, coconut milk, rice and salt in a heavy-bottomed pot. Bring to a boil over medium-high heat. (Photo 1-2)
• simmer – Stir, then bring to a boil and simmer as low as possible. Close the pot lid tightly. Continue cooking for 12-15 minutes until tender.
• mix – Stir gently with a wooden spoon to prevent the rice from sticking and burning.
• add spices – Remove the pot from the stove. Add sugar, vanilla extract, nutmeg, cinnamon and cardamom. (Photos 3-4)
• boil again – Return the pan to the heat and heat for about 2-3 minutes until the desired thickness is reached. Make sure the rice has a creamy liquid in it as it will thicken as it cools. Next add the raisins. (Photos 5-6)
• serve – Serve warm with pineapple or mango or refrigerate until just before serving.

recipe variations

1. creamy alternative – If you want extra creaminess in this rice pudding recipe, you can use condensed or evaporated milk.
2. fruity addition – Top with pineapple or mango, or add bananas, strawberries and blueberries to rice pudding for extra flavor and elegance.
3. chocolate indulgence ――How about making it chocolatey? You can add chocolate milk or cocoa powder to achieve a creamy chocolate flavor.
4. vegan rice pudding – Plant-based milks like soy, almond, and coconut milk make delicious vegan versions.

tips and tricks

1. Long white rice is a good choice for this pudding recipe as it results in a slightly more dry and chewy pudding compared to using short grain white rice. However, basmati rice has a delicately scented pudding.
2. You can also use other thickening foods, such as eggs. It adds richness and saves time thickening the rice pudding.
3. Stir gently and frequently to prevent the rice from sticking or burning.

advance instructions

This cinnamon rice pudding is best served warm, a few days ago to save time. Reheat, add a touch of milk if desired, and flavor when ready to serve.

How to eat and store

Rice pudding can be enjoyed hot or cold. Rice tends to dry out, so you can add more milk if needed.

Leftover rice pudding 1 week in the refrigerator Also 3 months in the freezerRemember to thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Compatibility with creamy rice pudding

Rice pudding is usually served as breakfast, but it can also be served as a dessert recipe. chai tea latte When pumpkin spice latte It’s perfect for this recipe. French toast Excellent compatibility with rice pudding. Hmmm!!!

Try more amazing pudding recipes

Conclusion

Who knew how much coconut milk could brighten up a regular rice pudding recipe? How about plain or fruit-filled rice pudding? Let us know in the comments! ❤️

see how to make

This blog post was originally published in January 2018 and has been updated with additional tips, new photos, and videos..