Beef Broth – Immaculate Bites

Why Make Your Own Beef Bone Broth

Have you ever seen the ingredient list on a soup can? I can’t even pronounce some of those words. know the ingredients You’re putting it in your body, I say. You can save bones that you would normally throw away. Just freeze it in the bag and boil it when it’s all together.It should also be one of the most multipurpose recipe there.

Fun facts: It contains no solids, starch, or sugar, so you can have pure broth without breaking your fast. 😉

recipe ingredients

This homemade beef soup is a simple recipe with a fair list of ingredients and can be easily customized to your liking.

1. beef bone – The nutrition in beef bones is amazing and usually quite economical. You can use knuckles, ribs, legs, neck, or shanks to boost your collagen content.It also goes great with leftover oxtail bones after making oxtail stew😉
2. vegetable – Carrots, onions and celery also add comfort food flavor.
3. spices – Garlic, bay leaf, peppercorns, parsley and thyme add flavor and nutrition. Hmmm!

how to make beef broth

make soup

• bake – Place beef bones on a large tray and drizzle with oil. Bake for 30 minutes and then remove.
• add vegetables – Put carrots, onions and garlic in a tray, drizzle with oil and bake for another 10 minutes.
• load the stockpot – Transfer the browned meat, carrots, onions, and garlic to a Dutch oven or large stockpot.
• Season – Add celery, bay leaves, peppercorns, parsley, thyme, salt and pepper.
• deglaze – Deglaze the tray with a cup of hot water and scrape all the flavors off the bottom.
• heat – Add 7 cups of water to a Dutch oven or stockpot and bring to a boil.
• Skim – Lower the heat and scoop the soup with a spoon to remove the surface scum.
• simmer – Cook uncovered over low heat for 3-8 hours. It should turn out to be a very tender dish.
• seasoning adjustment – Your stock should be a rich, dark brown color. Season with salt and pepper.
• cool – Turn off the heat and let the beef broth cool.

save the soup

• distortion – Remove the bones and vegetables, pour the stock into a fine mesh colander lined with cheesecloth, and set in a large bowl.
• remove fat – Refrigerate the soup. When the fat solidifies on the surface of the soup, carefully remove it with a spoon and discard.
• ready – The soup will gel when refrigerated. You can use it as is, heat it in the microwave, or liquefy it by heating it in a pan. Keep refrigerated or use immediately in soup.

recipe variations

1. chicken broth – Chicken bones also make a great soup.
2. Miso soup with pork and vegetables – Pork stock is another option. Sometimes I store chicken, beef, pork or lamb bones in the freezer to make a great medley of bone broth.
3. vegetable soup – Mild flavored vegetables make good soups. Carrots, celery, pumpkin and tomatoes are excellent. However, rape (cabbage, broccoli, cauliflower, etc.) tends to be a little too strong.
4. spicy beef broth – If you like chilli or spicy soup, you can add lots of chilli or chilli to your liking.

tips and tricks

1. Please adjust the seasoning accordingly. Remember, strong flavors such as ginger and cumin are best left in the final recipe.
2. Skim off the scum for a more appealing soup.
3. After straining, you can reduce it to a concentrate by simmering it longer.It will take some time and you will need to stir it regularly, but reducing the broth to a concentrate will save you space in your freezer.
4. Some people simmer the beef stock for 2-3 days. However, we have found that 24 hours or more provides the best flavor, as more than 24 hours imparts a slight minerality.

advance instructions

Freshly made beef broth can always be used, make ahead and freeze, that too.you can too Can you put it in a pint or quart jar If you like canned food on rainy days.

How to eat and store

Beef broth is a great flavor base for soups, stews, vegetable dishes, and rice dishes. Of course, you can enjoy it hot as it is on cold days.

Since it’s a liquid, it’s better to store the broth recipe in a glass jar with a tight-fitting lid. 5 days in the refrigerator and Half a year in the freezer.

Pro tip: You can freeze the broth in ice cube trays and immediately transfer the cubes to sealable freezer bags once frozen.

Frequently Asked Questions

How to use beef broth

Homemade beef stock makes any dish more delicious with its firm meat flavor. It works best with the mouth-watering recipe below.

See more meat soup recipes to try

Conclusion

Beef bone broth is a great addition to more nutritious soup and sauce recipes. It’s getting colder, so you may have more opportunities to make soup. how about you Let us know in the comments!

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