Country-Style Ribs – These pork chops are slow-cooked in the oven, literally falling off the bone, oozing bold flavors and aromas. And with just 7 inexpensive ingredients, you can have a delicious blast of rich, soft, super easy deliciousness!
This is a big find, but I prefer TEAM BEEF because I love medium rare steaks and stir fry!To be honest, I prefer the taste of beef to pork when cooked properly. roasted prime rib To Grilled steak with spicy garlic and rosemaryThey all have a special place in my heart!
So when I went out with my husband to a fancy dinner at a restaurant near LA here in LA, he ordered country-style ribs. I was impressed by the style of pork ribs. I couldn’t help but lick my fingers. 🤦🏾♀️
What is country-style pork ribs?
It may come as a surprise, but these people not ribs Jeez.They are pork chop off the shoulder We use the same cut when making carnitas and pulled pork. More economical than real pork ribs and much thicker. It also has a beautiful marbling of fat and crumbles moistly even when slow-cooked, making it tender and juicy.
recipe ingredients
- Pork shoulder (with bone) – For best quality, you need good, meaty pork cuts. Some people prefer boneless pork and that works well.
- creole seasoning – Spice up your life with this mix. Homemade Creole seasoning is super easy, but you can substitute your favorite store-bought mix or smoked paprika and dried oregano.
- Marinade – A punch of flavor and aroma with garlic and Dijon mustard that is sure to please. You can use fresh garlic or ground garlic, but fresh always tastes better.
- herbs – Onions, thyme and rosemary add depth of flavor and fill the kitchen with mouth-watering aromas.
How to make this country-style rib recipe
- Season – Rub the pork chops and onions well with salt, pepper and Creole. (photo1)
- Marinade – Brush both sides of pork chops with Dijon mustard and add minced garlic, half thyme and rosemary. set aside. (Photo 2)
- prepare the pot – Add the onion and half of the thyme and rosemary to the skillet. Arrange the pork in a row. Add seasoning as desired. (Photo 3)
- bake – Cover the roasting pan with foil to prevent the country-style ribs from drying out, then bake in the oven at 177°C for 1 hour. After 1 hour, remove foil and simmer for an additional 30 minutes to reduce moisture and brown pork. (Photo 4)
recipe variations
- For BBQ country-style ribs, after removing foil, drizzle with homemade BBQ sauce for the final 30 minutes. You can also use store-bought barbecue sauce.
- Try my Instant Pot Country Style Ribs.
- This recipe can also be used for yakitori. Reduce time in oven to 30-40 minutes.
tips and tricks
- When looking for packaged country-style ribs, choose similar-sized ones to cook.
- No need to grease the roasting pan. Because enough fat is released when the ribs cook.
- Line the roasting pan with foil before adding ingredients for easy and quick cleanup.
- Add 1-2 teaspoons of apple cider vinegar for extra flavor and softness.
- After removing from the heat, let the meat rest for 10 minutes so that the juices are reabsorbed and the meat becomes juicier.
advance instructions
make homemade creole seasoning Stocking it in your pantry saves you time.Can also be marinated with seasonings and Dijon mustard All night.
You can sear the ribs if you want to make the whole recipe ahead of time 3 days before serving.
How to eat and store
Kalbi is best served hot after resting for 10-15 minutes. Tenting country-style ribs is a great way to keep warm while you’re resting. Leave the vertices on top of the meat like
Leftover pork ribs 3-4 days in refrigeratorWrap in foil or plastic and store in shallow, airtight containers.
you can also freeze them for 3 monthsThaw in the refrigerator overnight, then cover and bake in an oven preheated to 120°C for about 20 minutes. Coat the ribs with barbecue sauce to keep them from drying out.
Frequently Asked Questions
This often happens when the ribs are cooked too quickly at too high a temperature. Cover and bake at recommended temperature for longer than recommended time.
Yes, I can. It only reduces the cooking time by about 30 minutes.
Yes, I can. Follow recipe until the last 30 minutes and finish on the grill. If you want to grill the whole thing on the grill, preheat the grill to 177°C, put the meat on it and grill it for 5 minutes on each side. Lower the heat to medium-low, cover and bake for about 45 minutes. Then start checking and you’re done when the internal temperature he reaches 140°F/60°C. The time it takes depends on the thickness of the grill and the pork.
What to eat with oven-baked country-style short ribs
This exceptionally delicious meal green beans and bacon When roasted garlic mashed potatoesServe with pasta or potato salad.
Try More Mouthwatering Pork Recipes
Conclusion
Please try the juicy and budget-friendly country-style pork ribs that everyone raves about! What is your favorite side dish for pork? Let us know in the comments.
see how to make
This blog post was originally published in November 2018 and has been updated with additional tips, new photos, and videos.
country style pork ribs
Tender country-style ribs in pieces, slow-cooked in the oven and oozing flavor and aroma with just six simple ingredients. Rich, tender, economical, and super easy to make!
Preparation: 15 minutes
cooking: 30 minutes
total: 45 minutes
American
instructions
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Preheat oven to 350°F/177°C.
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Season the pork with salt and pepper on both sides and season with Creole seasoning, garlic, Dijon mustard, and half of the thyme and rosemary.
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Prepare a shallow baking pan or roaster by adding the onion and half of the thyme and rosemary to the skillet.
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Place pork in a single layer in prepared roasting pan. Add herbs if desired.
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Carefully cover the baking pan with foil and bake for about an hour. After an hour, open the lid and continue cooking for about 30 minutes. This will reduce the water content and give the pork a nice brown color.
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Serve country-style ribs with mashed potatoes and bread drip.
Tips and notes:
- When looking for packaged country-style ribs, choose similar sized ribs to cook.
- No need to grease the roasting pan. Because enough fat is released when the ribs cook.
- Line the roasting pan with foil before adding ingredients for easy and quick cleanup.
- Add 1-2 teaspoons of apple cider vinegar for extra flavor and softness.
- After removing from the heat, let the meat rest for 10 minutes so that the juices are reabsorbed and the meat becomes juicier.
- Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.
Nutrition Facts Table:
Serving: 250g| | calorie: 474kcal (twenty four%)| | carbohydrate: 9g (3%)| | protein: 45g (90%)| | thick: 28g (43%)| | saturated fat: 6g (38%)| | Polyunsaturated fat: 3g| | Monounsaturated fat: 7g| | Trans fat: 0.2g| | cholesterol: 168mg (56%)| | sodium: 175mg (8%)| | potassium: 910mg (26%)| | fiber: Fourg (17%)| | sugar: 1g (1%)| | Vitamin A: 1551IU (31%)| | Vitamin C: 19mg (twenty three%)| | calcium: 157mg (16%)| | iron: Fivemg (28%)
