Air Fryer Turkey Wings – Low Carb Africa

If you want an easy recipe for the holidays, this recipe is for you. When turkey wings are air-fried, they are juicy, crispy, and packed with lots of flavor.

❤️ WHY YOU WILL LOVE IT

Making turkey wings in an air fryer is very easy and convenient. No salting, stuffing or frying required. These turkey wings are completely air fried with the usual spices. Incredibly crispy and insanely delicious!

If cooking a whole turkey has always seemed daunting, this is a great alternative. Total cooking time is less than an hour compared to preparing a regular Thanksgiving turkey.

And if you’ve been on the fence about getting an air fryer, this is the perfect time to get one.

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If you’re in need of a chicken leg recipe to try in your air fryer, try this crispy baked chicken drumstick.

You can easily make frozen chicken wings with an air fryer!

Ingredients used

What air fryer do you use?

If you have a smaller air fryer, you may need to run more batches, but you can use any conventional air fryer on the market.

my favorite brand is ninja air fryer. Also, ninja hood, it crunches so fast that I really fell in love with it! Of course, you can use any air fryer in your kitchen.

How to make this recipe

1. Preheat air fryer to 350 degrees Fahrenheit. Wash and dry fresh turkey wings while they are still warm. Then measure all the spices and mix them together in a small bowl. Next, spray your turkey wings with olive-his oil using a handy Dandy Oil spray bottle.
2. Liberally rub the spice mix over each turkey wing, making sure you get all the creases and layers.
3. Place the turkey wings in the air fryer in a single layer and fry on one side for 20 minutes. Then flip each piece over and continue cooking on the other side for an additional 15-20 minutes.
4. use fast reading meat thermometer Allow the wings to reach an internal temperature of 165 degrees Fahrenheit. When done, place in a large bowl with paper towels to cool.

save and reheat

Store leftover turkey wings in an airtight container in the refrigerator. These can be stored for up to 4 days after cooking.i like to freeze turkey wings freezer plastic bags Because they keep longer. Be sure to thaw for a few hours or overnight before reheating the wings.

Reheat the turkey wings in the basket of the air fryer oven to 350°F and allow to cook for 5 minutes.Then increase the heat to 400F and cook for an additional 5 minutes to crisp the skin.

These turkey wings can also be reheated in the oven. Set oven to 275F for about 20 minutes.

Tips for making turkey wings in an air fryer

• Do not stack feathers on the air fryer. Each turkey wing should have enough room to cook evenly so that the skin is crispy. I recommend cooking the chicken wings in bulk if you prefer.
• You can also experiment without various spices such as onion powder, garlic salt, black pepperWhen Rosemary.
• To make ahead, rub turkey wings with spices and leave in the refrigerator overnight. The next day, when it’s ready, put it in the air fryer.
• Air fryer baskets should be thoroughly cleaned after each use and kept dry at all times.
• For a non-spicy seasoning, try this easy chicken seasoning blend.

What can I eat this recipe with?

These air-fried turkey wings can be eaten plain with delicious sauces such as spicy mayonnaise and garlic chili oil.

During the holiday season, it goes great with holiday side dishes.

Some favorites are:

Cauliflower mash with sour cream

keto coleslaw

keto cranberry sauce

keto gravy

Enjoy these other air fryer recipes!

Air fryer bacon wrapped asparagus

Crispy grilled chicken thigh

air fryer lamb chops

air fryer buffalo chicken wings

Ninja Foodi whole chicken

air fryer chicken thigh

📖 recipes

air fryer turkey wings

For a quick Thanksgiving or holiday meal, or want something different, try these quick and easy air fryer turkey wings!

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course: main course

cooking: American

Preparation time: Five minutes

Cooking time: 40 minutes

total time: 45 minutes

Serving: 2

calorie: 600kcal

cooking modeprevent the screen from dimming

instructions

• Preheat air fryer to 350 degrees Fahrenheit.

• Wash and dry the turkey.

• Mix all spices together.

• Spray turkey with olive oil spray and spread spice mix evenly around turkey and inside folds.

• Bake for 20 minutes on one side, flip over and bake for 15-20 minutes on the other side.

Note

This recipe serves 2 and has 0 net carbs per serving.

• Do not stack feathers on the air fryer. For a crispy crust, each wing needs enough room to cook evenly. I recommend cooking the chicken wings in bulk if you prefer.
• To make ahead, rub turkey wings with spices and leave in the refrigerator overnight. The next day, when it’s ready, put it in the air fryer.

nutrition

calorie: 600kcal | | carbohydrate: 1g | | protein: 62g | | thick: 37g | | saturated fat: Teng | | cholesterol: 213mg | | sodium: 1911mg | | potassium: 729mg | | fiber: 1g | | sugar: 1g | | Vitamin A: 33IU | | calcium: 43mg | | iron: Fourmg

Have you tried this recipe? Let us know!tag @low carbafrica Leave a comment below on Instagram