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Breakfast Charcuterie Board Ideas – Immaculate Bites

Breakfast Charcuterie Board Ideas – Perfect for breakfast or brunch, this breakfast board centerpiece allows all your friends and family to gather around the table, break bread and enjoy each other’s company. No matter how diverse your guests’ tastes may be, it’s the perfect solution for serving dishes that everyone will love. 🙌

When my family gathers for family vacations and reunions, I always plan on making a charcuterie board for breakfast at least one day (sometimes a few days) a week. It’s pretty, super easy to assemble, and everyone eats it all the time and compliments the chef. So much love for this recipe. 🤩

The cherry on top of the charcuterie board is how customizable they are. Need to be gluten-free or dairy-free? No problem. Got a family full of meat lovers? Your board can satisfy them. Need to keep it vegan for your guests? You absolutely can!

Best breakfast charcuterie board ideas for family gatherings

breakfast charcuterie board ideas

If you’re looking for the perfect breakfast or brunch charcuterie board ideas on Pinterest, you’re in the right place. I have been experimenting with charcuterie and breakfast boards over the years and have found a lot to work.

I like to make a generic breakfast board with garnishes like fresh herbs, edible flowers, sliced ​​fruit, etc. That said, I like to get creative and give my breakfast charcuterie board a theme. You may also like A particular holiday, sporting event, or culinary theme all gives me great ideas. For a real hit, I did the English breakfast charcuterie board once! ☕️

recipe ingredients

What you need for this taste
  1. breakfast meat – If you’re a meat eater, bacon and breakfast sausages are obvious choices, but you can also include cold cuts like smoked or cured salmon, prosciutto, ham, or any deli-style meat you love.
  2. egg – Hard-boiled eggs are great for charcuterie boards and can be made ahead. 🍳
  3. cheese – A variety of soft, medium and hard cheeses are perfect for charcuterie boards. My favorites are brie, goat cheese, blue cheese, smoked gouda and cheddar.
  4. bread and pastries – Getting to my favorite part: carbs! Sliced ​​baguettes, croissants, scones, donut holes and bagels are all usually served on a board in standard or miniature sizes.
  5. fruits, nuts, vegetables – Seasonal fruit is ideal. Strawberries, blueberries, blackberries or raspberries, fresh grapes, orange slices, melons, or anything else I fancy, depending on what looks freshest at your local farmer’s market. includes everything. You can also include dried fruits, tomatoes, cucumbers, roasted peppers and nuts.
  6. dips and sauces – Who doesn’t like mouthwatering breakfast spreads? Nutella, Whipped cream, jams, marmalades, honey, apple butter, regular butter, clotted cream, the choices are endless. 🤤

How to make a breakfast charcuterie board

Choose a board, choose a tool

  • select board – There are many options: cutting boards, marble slabs, serving trays and even large plates. It’s the food that makes the biggest impression, so use whatever you have on hand.
  • collect tools – You will need a small bowl, a small fork and spoon for serving, and a knife for cutting fruit, cheese, etc.

Prepare uncooked food elements

  • get chopping – Chop or slice fruits, vegetables, meats and cheeses that need to be cut.
  • keep it safe –If you do this ahead of time, store the breakfast board separately in an airtight container in the refrigerator until it’s time to serve.

assemble the board

  • biggest first – Start placing items on a clean board, larger items first. Don’t worry if things don’t go your way.
  • dip – Place dips and small items in small bowls or cups around the board.
  • small things – Stuff every corner with fruits, snacks, bread, or anything that floats on the boat.
  • serve – Remember there is only one rule when creating a charcuterie board. fun!
Popular charcuterie board for breakfast

recipe variations

  1. Let’s be Mexican! Mexican Food and breakfast were made for each other. Top the board with eggs and breakfast chorizo, along with Mexican-themed fruits and vegetables such as guacamole, black beans, cotija cheese, homemade flautas, radishes, cut peppers, papaya, and fruit salad. You can also serve it with Mexican bread, such as Concha. ☕️
  2. try it mediterranean sea Breakfast board with figs, olives, tomatoes, hummus, feta, goat cheese, yoghurt, baba ganoush, tahini, pita bread and your favorite Middle Eastern elements. When you think of breakfast, you might not think of Mediterranean cuisine, but trust me.
  3. Anyone want a yogurt bar?make it yogurt charcuterie board With different types of yogurt and yogurt toppings. It’s like an ice cream bar, but a little better for breakfast. 😜

tips and tricks

  1. If you need a charcuterie board, check out HomeGoods for the best selection. You can also check Amazon if you don’t have a home goods store near you. Also, there is a wide variety of options.
  2. Try to keep hot items separate from cold or room temperature items as much as possible. Garnishes or ramekins served with dips or sauces may act as separators.
  3. Start with cold cut meats and serve cooked breakfast meats and eggs later. For food safety reasons, do not leave it at room temperature for a long time. ⚠️

advance instructions

You can make scones, bagels, mini pancakes, waffles, or anything else you want to bake at home. a few weeks ago When frozenThaw baked goods in the refrigerator the night before assembling the charcuterie board. If desired, warm in the toaster oven for a few minutes before serving.

Can cut fruit, meat and vegetables a day or two ago Serve too. Store in an airtight container in the refrigerator until ready to serve.can cook Boiled eggs, bacon, breakfast sausage from the previous day Store them in the refrigerator. Reheat meat in microwave or toaster oven.if you include scrambled eggs or fried eggscook them s Day.

How to eat and store

Place the charcuterie breakfast board on the table and watch your guests run around. Leftovers should be divided into airtight containers and stored in the refrigerator, and he should keep for 3-5 days or longer depending on the ingredients involved.

Enjoy a charcuterie board for breakfast

Frequently Asked Questions

How do I keep my breakfast charcuterie board warm?

This is a difficult question. I store cooked eggs, meats, waffles and pancakes in the oven on the lowest setting. As guests finish anything on board, refill with warm items from the oven.

What is the best cheese for eggs?

Eggs go well with so many cheeses that it’s hard to pick a favorite.

Is charcuterie good for brunch?

Absolutely! This recipe is perfect for breakfast or brunch. That’s why it’s become one of my favorite him to make with my family on vacation. Everyone loves waking up late to enjoy a delicious brunch charcuterie board. 🥱

What to serve with breakfast charcuterie board

A charcuterie board for breakfast with plenty of hot coffee and tea.You can also make special drinks such as pumpkin spice latte Also chai tea latte.

I also love that they offer some refreshing juice options as well.my favorite is mango juice, Jamaican carrot juiceWhen homemade pineapple juice.🍹

Try more exciting breakfast recipes

  1. sausage breakfast pizza
  2. breakfast burrito
  3. Southern deviled egg
  4. hash brown breakfast casserole
  5. apple cider donut
  6. grits casserole
  7. cranberry orange scones

Conclusion

These dreamy breakfast charcuterie board ideas are all about minimal cooking and maximum enjoyment. What’s your favorite breakfast charcuterie ingredient? We’re always looking for inspiration for your next breakfast board. Let us know in the comments section below. 👍

breakfast charcuterie board ideas

Perfect for breakfast or brunch, this breakfast board centerpiece allows the whole family to gather around the table, break bread and enjoy each other’s company. It’s the perfect solution for serving dishes that everyone will love, even if it’s just one.

material

  • bacon
  • sausage (variety is different)
  • salmon, smoked or cured
  • prosciutto, sliced
  • ham, sliced
  • egg, boiled or served one side up
  • cold cut
  • Bree
  • goat cheese
  • blue cheese
  • smoked gouda
  • Cheddar cheese
  • bread and pastries
  • baguette, sliced
  • Croissant
  • Scone
  • donut hole
  • waffle
  • bagel (homemade)
  • muffin
  • bread (bananas, pumpkins, apples, etc.
  • bagel crisp
  • quiche (individual size)
  • snack
  • fresh grapes
  • berry (strawberry, blueberry, blackberry, raspberry)
  • Dried fruit (dates, cranberries, raisins, figs, etc.)
  • seasonal fruit
  • dip
  • Nutella
  • whipped cheese
  • roasted grape tomatoes
  • cucumber, sliced
  • roasted peppers
  • roasted nuts
  • jam (marmalade)
  • butter
  • Honey
  • apple butter
  • clotted cream

instructions

  • select board – There are many options: cutting boards, marble slabs, serving trays and even large plates. It’s the food that makes the biggest impression, so use whatever you have on hand.

  • collect tools – You will need a small bowl, a small fork and spoon for serving, and a knife for cutting fruit, cheese, etc.

  • Chop or slice fruits, vegetables, meats and cheeses that need to be cut.

  • Start laying out the items on a clean board, starting with the larger items first. Don’t worry if things don’t go your way.

  • Homemade items must be made in advance. Scones, bagels, mini pancakes, and waffles can be made weeks in advance and frozen.

  • Place dips and small items in small bowls or cups around the board.

  • Fill every corner with whatever you like: fruit, snacks, bread.

  • There is only one rule when creating a charcuterie board. fun!

Tips and notes:

  1. If you need a charcuterie board, check out HomeGoods for the best selection. You can also check Amazon if you don’t have home goods near you. Also, there is a wide variety of options.
  2. Try to keep hot items separate from cold or room temperature items as much as possible. Garnishes or ramekins served with dips or sauces may act as separators.
  3. Start with cold cut meats and serve cooked breakfast meats and eggs later. For food safety reasons, do not leave it at room temperature for a long time.
  4. Please keep in mind that the nutritional information is approximate and can vary greatly depending on the products used in the recipe, especially the products used in this recipe as the options are endless.

Nutrition Facts Table:

Serving: 70g| | calorie: 260kcal (13%)

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