Roasted Fingering Potatoes – These buttery, crispy heritage potatoes are the perfect accompaniment to any meal. Packed with fresh flavors of fragrant herbs and spices. So these guys are sure to become your new potato side dish and new family favorite.
There is nothing more versatile and comforting than potatoes. In fact, I love potatoes of all shapes and sizes. Because they’re buttery-rich and ready to whip.Potatoes are such a simple thing Oven-baked red potatoes Or as addictive as these scallop potato.
If you’ve stocked up on food during this global crisis, here are some great recipes to add to your list. And voila! A delicious baked potato on the table!
What are roasted fingerling potatoes?
in a monoculture world (Farmers only grow one type of crop) causing imminent food shortages, heritage potato will save us What’s more, these colorful finger-like tubers have thin skins and low starch content, making them ideal for the health conscious.
The buttery creamy flesh of the roasted fingerlings has an earthy, subtly sweet flavor that is sure to win your heart. Red, purple, yellow and white varieties also make an attractive side dish. Saving the world with this crazy delicious potato is a win-win!
recipe ingredients
- finger ring potato – This star of the show holds its shape well after cooking, making it perfect for baking and roasting. But the inside is still soft and creamy. If you don’t have baby potatoes, you can use new potatoes to make an equally delicious side dish.
- butter – Aside from the stunning buttery taste, it also helps the seasoning stick to the potatoes. No problem.
- aromatic – I only added garlic, rosemary and thyme, but they give the dish a fancy taste.also added a dash Italian seasoning Brings out the herbal flavor. Feel free to blend your favorite seasonings (Creole, jamaican jerkWhen all purposes Convenient).
How to roast fingerling potatoes
season and roast potatoes
- Preparing potatoes – Wash and dry the potatoes and cut them in half lengthwise. (Photo 1-2)
- spices – Combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper in a small mixing bowl. (Photos 3-4)
- mix – In a large mixing bowl, place the potatoes into the butter and herb mixture, making sure the potatoes are evenly coated. If you’re using multi-colored potatoes, as I did, keep them separate by color as you mix and cook. (Photo 5)
- roast – Transfer to a cast iron skillet (any oven safe A baking dish or skillet works) and bake for 25 minutes until soft and crisp, flipping halfway through. (Photo 6)
- garnish and serve – Sprinkle with parsley and serve warm.
recipe variations
- potato swap – New potatoes, sweet potatoes, yams, carrots, beets, or any root vegetable are delicious in this recipe. Simply cut them into uniform chunks and adjust the cooking time to ensure perfection.
- spices – You can add a pinch of cayenne pepper or pepper flakes for extra heat.
- vegan – Enjoy a vegan version by opting for a healthier version that uses olive oil or vegan butter instead of butter.
- cheesy potato – Add the grated parmesan cheese a few minutes before the garlic parmesan potatoes are finished cooking. The shredded mozzarella cheese tossed on top is also excellent.
tips and tricks
- Do not overfill the bread. Potatoes should be in one layer with enough room to roast evenly. You can see how I did it in the photo.
- Make sure all potatoes are about the same size. You can cut a large potato into quarters so that it bakes evenly.
advance instructions
Luckily, this dish is easy to make ahead and can be reheated in the oven to make it crisp again before serving. coat with butter or oil (Boiled potatoes will keep for about 2 days in the refrigerator.) For an easy weekday side.
Pro tip: Roast the potatoes at 200°C for about 20 minutes to make them crispy.
How to eat and store
Roasted fingerlings are a great side dish with anything from fish, pork, beef, chicken, turkey, or seafood. And it doesn’t matter if it’s grilled, roasted, fried or broiled. They will be a great pair in no time!
- shop – Allow roasted fingerling potatoes to cool completely before storing. Next, line an airtight container with paper towels to soak up any excess moisture before transferring the potatoes. It can be stored in the refrigerator for 3 days.
- freezing – Arrange the potatoes in a single layer on a baking sheet and flash freeze. Once frozen, remove as much air as possible to prevent freezer burn and transfer to a freezer-safe resealable plastic bag. They should last 6 months in the freezer.
- reheat – Reheat these roast potatoes in an oven preheated to 400°F/205°C for 8-12 minutes. Alternatively, reheat in a skillet in a greased pan, turning frequently until crisp. The easiest way is to reheat in an air fryer at 180°C he 350°F for 5 minutes, shaking the basket halfway through to crisp again.
Note: Frozen potatoes don’t need to be thawed as the skin will just get sticky.
Frequently Asked Questions
Mine took 25 minutes in a preheated 425°F/218°C oven. It’s best to check doneness with a fork after about 20 minutes.
Yes! It may look clean, but you’re eating the nutritious skin, so rub it lightly. I say lightly because the skin of the small potato is thinner than that of a normal potato.
I bet you are! Like other potatoes, fry are also rich in potassium, vitamins, and antioxidants essential for good health.And they’re good for the environment! Whenever you can use traditional vegetables and meats, you are doing your children a favor for the future.
What to serve with roasted fingerling potatoes
Potatoes are a versatile ingredient that goes well with anything. As for these oven-roasted fingerling potatoes, my family loves them:
Try more soul-satisfying potato recipes
Conclusion
These roasted finger potatoes are so simple that you can easily whip them up while waiting for your appetizer to finish. Let us know in the comments! ❤
This blog post was originally published in March 2020 and has been updated with new photos and additional tips.
roasted fingerling potatoes
These buttery, flaky traditional potatoes are the perfect accompaniment to any meal. Packed with fresh flavors of fragrant herbs and spices. So these guys are sure to become your new potato side dish and new family favorite.
Preparation: Five minutes
cooking: twenty five minutes
total: 30 minutes
American
instructions
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Preheat oven to 425°F/218°C.
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Cut potatoes in half lengthwise.
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In a small bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper.
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In a large mixing bowl, place potatoes into butter-herb mixture, ensuring potatoes are evenly coated. If you’re using multicolored potatoes like I am, keep them separate by color as you mix and cook.
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Transfer to a cast iron skillet (any oven safe A baking dish or skillet works) and bake for 25 minutes until soft and crisp, flipping halfway through.
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Sprinkle with parsley and serve warm.
Tips and notes:
- Do not overfill the bread. The potatoes should be in a single layer with enough room to distribute the heat of the oven evenly. See photo to see how full my pot was.
- aShred Parmesan for 2 minutes, then remove from oven for Garlic Parmesan Potatoes..
- If you don’t have ducklings, use small red potatoes. Using smaller potatoes reduces cooking time and helps prevent undercooking on the inside from overcooking the outside. If using large potatoes, cut them into pieces about the same size as the potatoes.
- Please note that nutritional information is approximate and may vary significantly depending on the products used.
Nutrition Facts Table:
Serving: 150g| | calorie: 170kcal (9%)| | carbohydrate: twenty oneg (7%)| | protein: 3g (6%)| | thick: 9g (14%)| | saturated fat: Fiveg (31%)| | Polyunsaturated fat: 0.4g| | Monounsaturated fat: 2g| | Trans fat: 0.3g| | cholesterol: twenty threemg (8%)| | sodium: 9mg| | potassium: 512mg (15%)| | fiber: 3g (13%)| | sugar: 1g (1%)| | Vitamin A: 402IU (8%)| | Vitamin C: 26mg (32%)| | calcium: 41mg (Four%)| | iron: 1mg (6%)
