Jiffy Cornbread Mix Recipe – This quick and easy homemade cornbread mix is a pantry staple. Flavorful and vibrant with just a touch of sweetness, cornmeal is the star of everything from pizza crusts to appetizers to breakfast casseroles. It’s the home of all the goodies to keep your guests entertained during the holiday season.
I know what you’re thinking “Really imma? Jiffy cornbread mix? Can’t you just go to the store and buy a box?” Boxed cornbread mixes are handy to have on hand, especially when you’re on vacation.they are funny Stress Free and practically easy.
So why should you make your own cornbread muffin mix?Well, besides being an excellent backup for late-night cravings, it chemical freeIt can also be made gluten-free for those with dietary restrictions. Besides, who doesn’t get the satisfaction of making a home-cooked meal from scratch?
What is Jiffy Corn Muffin Mix?
The Jiffy brand has been around for over a century and is famous for its baking mixes. Jiffy Corn Muffin Mix (also used for cornbread) was the first packaged corn muffin mix on the market, launched in 1930. The slight sweetness of the mix made it popular and set it apart from other cornbread his recipes.
recipe ingredients
- flour – All-purpose flour is the base for this recipe.
- cornmeal – The texture and flavor of this muffin mix is great, but I look for fine or medium ground cornmeal for the best texture.
- sugar – The sweetness of this ingredient balances out the flavor of the corn, but it can be replaced with honey or omitted if desired.
- Baking powder – This leavening agent makes light, fluffy cornbread your family will love.
How to make jiffy cornbread mix
one step
- combine ingredients – Combine flour, cornmeal, sugar, baking powder and salt in a medium bowl and whisk until thoroughly combined. Use immediately or store in an airtight container. (Photos 1-4)
- make cornbread – Place 1½ cup cornbread mix, beaten eggs, and 1/3 cup buttermilk in a mixing bowl. Pour the cornmeal dough into a greased baking dish and bake in an oven preheated to 205°C for 20-30 minutes.
recipe variations
- This recipe is super easy to make gluten freeYou can use any all-purpose gluten-free flour blend to replace from cup to cup.
- Adds a savory flavor when making cornbread. bacon bits, caramelized onions, grated cheese, diced green chillies Everything is so great in cornbread.
- the cornbread mix walnut and maple syrup dessert.
tips and tricks
- I like to tape the recipe for jiffy corn muffin mix to the outside of the jar before storing it in the pantry.
- Time can get away from us, but writing the date somewhere on the jar can help you keep track of how long it’s good.
Preparation and storage method
This cornbread mix can be stored in an airtight container or plastic zipper bag for about 3 days. one year If it’s kept in a cool place like the pantry, I don’t think it will last very long.😉
How to serve
This mix jiffy cornbread casserole, skillet cornbread, Mexican cornbreadWhen hot water cornbreadand you can even use it as bread crumbs fish When chicken.
Frequently Asked Questions
Great question. Recipes often call for 1 box of Jiffy Corn Muffin Mix, and 1½ cups of this mix is equivalent to 1 box of Jiffy Mix.
yes, Cornmeal is naturally gluten-freeHowever not cornbread mix (Unless the box says gluten free). So check the ingredients list.
No, it’s not. Cornbread traditionally uses all-purpose flour, with gluten giving it the right texture and holding it together.
garnish for cornbread
The combination will vary depending on how you use the mix, but cornbread is usually the perfect accompaniment to all things Southern. black eyed bean soup Also Brunswick stew For a cozy cold weather meal.or make it yourself shrimp gumbo For a classic southern experience!
Try More Satisfying Cornbread Recipes
This cornbread mix can be used in several recipes. Here are some of my personal favorites.
- jiffy cornbread casserole
- Mexican cornbread
- skillet cornbread
- cornbread muffin
- sweet potato cornbread
Conclusion
This homemade cornbread mix is a great alternative to the classic jiffy cornbread recipe. Easy to use for anything from breakfast to appetizers to side dishes. So what do you use Jiffy Mix for? Leave a comment and let us know your awesome ideas!
see how to make
Jiffy Cornbread Recipe
This quick and easy homemade cornbread mix is a pantry essential. Flavorful and vibrant with just a touch of sweetness, cornmeal is the star of everything from pizza crusts to appetizers to breakfast casseroles.
Preparation: Five minutes
total: Five minutes
American, Southern
instructions
-
Place flour, cornmeal, sugar, baking powder, and salt in a medium bowl and whisk until thoroughly combined. Use immediately or store in an airtight container.
Tips and notes:
- I like to tape the jiffy corn muffin recipe to the outside of the jar before storing it in the pantry.
- Time can get away from us, but writing the date somewhere on the jar can help you keep track of how long it’s good.
make cornbread – Place 1½ cup cornbread mix, beaten eggs, and 1/3 cup buttermilk in a mixing bowl. Pour the cornmeal dough into a greased baking dish and bake in an oven preheated to 205°C for 20-30 minutes.
Nutrition Facts Table:
Serving: 100g| | calorie: 213kcal (11%)| | carbohydrate: 46g (15%)| | protein: Fourg (8%)| | thick: 1g (2%)| | saturated fat: 0.2g (1%)| | Polyunsaturated fat: 1g| | Monounsaturated fat: 0.4g| | sodium: 6981mg (304%)| | potassium: 394mg (11%)| | fiber: 3g (13%)| | sugar: 13g (14%)| | calcium: 139mg (14%)| | iron: 2mg (11%)
reader interaction
This site uses Akismet to reduce spam. See how comment data is handled.
