Delicious Non-Vegan African Foods

Dutch Apple Pie – Immaculate Bites

Dutch Apple Pie – Buttery flaky crust, juicy sweet and sour apples, and melt-in-your-mouth streusel crumbs topped together are heavenly. This super-easy apple pie recipe takes very little hands-on time.Let the oven do most of the work and enjoy the decadence.

I didn’t understand the expression “as American as apple pie” until I moved to America. But then I discovered that long before the American colonies existed, Europeans had their own version.

For example, this Dutch apple pie. I fell in love the first time I tried it. Coffee with cream and this exquisite sharpness make me a happy camper.

A slice of decadent Dutch apple pie

What is Dutch Apple Pie?

This beautiful creation is a topless deep dish apple pie. Well, not completely topless. great bread crumb topping. Hmmm! This recipe has been around for centuries, so it has to be good.

Most apple pies have a top crust, but Dutch apple pies are topped with something decadent Streusel Made with butter, flour, sugar and cinnamon. It just might be the perfect dessert. His original 1500s Dutch recipe recommends adding ginger, cardamom, mace and cloves, so I might try that next time.

recipe ingredients

What you need for dutch apple pie
What you need for streusel topping
  • pie crust – clearly, homemade pie crust is the best, but don’t miss this deliciousness just because you don’t have time. You can use store-bought pie crust, so you don’t feel guilty. Gluten-free pie crust is also good if you want it.
  • brown sugar, flour, butter — This mix, along with cinnamon, makes a gorgeous streusel topping. Substituting gluten-free all-purpose flour or cornstarch for the flour and using lard or margarine will give you a dairy-free version. increase.
  • spices — Classic apple pie spices (cinnamon, nutmeg, ginger, allspice) enhance the taste of the ultimate comfort food. I love adding cloves, cardamom and anise to create hearty desserts.
  • vanilla extract — this flavor enhancer goes largely unnoticed, but is terribly missed when it’s not there. homemade vanilla extract So much easier, much tastier and much cheaper.
  • Apple — Golden Delicious and Granny Smith apples offer the perfect combination of sweet and sour flavors and make a great Dutch apple pie filling. You can use different kinds of sweet and sour apples for this pie.
  • lemon juice — The tartness of the lemon juice balances the sweetness of the pie filling and keeps the apples from turning black.
  • crumb topping — Flour, spices, oats and nuts are enriched with butter to create the perfect crumble for this apple pie.

How to make Dutch apple pie

Prepare the crust and make the streusel topping
Finish the streusel and slice the apples

crust and crumb topping

  • Preparing the pie crust – You can do it make your own pie crust Or buy ready-made. Transfer dough to a 9-inch pie plate, gently press down, trim excess dough over edges, and decorate edges if desired. Refrigerate for at least 45 minutes or until ready to bake. (Photo 1-2)
  • dry ingredients — Mix the brown sugar in a medium bowl, then add the flour, nut-inflour, nutmeg and salt. (Photos 3-4)
  • wet ingredients – Pour the vanilla extract and melted butter into the oat mixture and mix until evenly moist. Keep the streusel in the refrigerator while you prepare the pie filling. (Photos 5-6)
Make the filling, put the streusel on the pie crust and bake.

apple pie filling

  • peel an apple, then cored and sliced ​​about 1/4 to 1/2 inch thick. Place in a bowl of lemon water and keep the apples from browning while mixing the rest of the ingredients. (Photos 7-8)
  • make the filling – Drain the apples and place them in the mixing bowl. Add brown and granulated sugar, cornstarch, cinnamon, nutmeg, ginger, allspice, salt and lemon juice. Mix well. (Photos 9-10)
  • fill the pie crust – Pour the filling into the prepared pie tin, spread the apples evenly, and spread the butter over the apples. (Photo 11)
  • Add streusel – Place the oatmeal crumb mixture on top of the apple mixture and spread evenly over the apples. (Photo 12)
  • bake – Place the pie on a baking sheet if the pie is prone to spilling in the oven. Bake the pie for 40 to 45 minutes, until the apples are almost tender with a toothpick. While the bread is baking, check the pie several times to make sure the crumb topping and crust are not overcooked. If it’s browning too quickly, you can cover it with foil paper.
  • serve chilled — Remove the pie from the oven and let it cool on a wire rack for about 2 hours. Serve at room temperature or barely warm, with vanilla ice cream if desired.
Freshly Sliced ​​Super Easy Dutch Apple Pie

recipe variations

No apples? no worries. Asia and Boskunasi An excellent substitute for apples. It’s sweet, so cut the sugar in half.

Increase the decadence of this apple pie by using cinnamon graham cracker crust Replace the flour in the crumb topping with crushed graham crackers. You may want to reduce the sugar in the topping by half so it’s not too sweet.

grate a half cup Cheddar cheese Sprinkle over apple pie 5 minutes before serving.

tips and tricks

  • To avoid making your apple pie soggy, dust the apple slices with a little sugar first and drain if too watery. That way you get a thicker pie filling. Not all apples release that much moisture, but this technique helps.
  • Be careful not to overfill the pie crust as the apple filling will cook quite a bit. Make sure all apple slices are flat on the surface.
  • Blind baking means baking the crust just long enough to set the crust firmly and prevent the filling from soaking in and becoming soggy.

give instructions in advance

You can make this pie ahead and freeze it for later. If tightly wrapped, it will keep for several months in the freezer. Then place on a parchment paper to keep the crust crisp and freeze and bake at 205°C/400°F for about 30 minutes.

How to eat and store

Dutch apple pie with ice cream (rum raisin pineapple is my favorite) or a spoonful homemade whipped cream It contrasts with the sweet and sour taste of the pie. Warm or room temperature is ideal, but I like it hot with a scoop of vanilla ice cream.

Store uncooked apple pies in plastic wrap or aluminum foil in the refrigerator.Store at room temperature if cooked 3 days Or store in an airtight container in the refrigerator.

Reheat Dutch apple pie in microwave or oven to 200°F/95°F. It will take 20 minutes or more if you just take it out of the refrigerator.

A slice of sweet dutch apple pie served with refreshing ice cream

Frequently Asked Questions

How can I keep the crust from getting soggy?

There are several ways to avoid a soggy crust. First, brush the crust with a beaten egg before adding the filling. Alternatively, you can pre-bake the crust for a few minutes. This is enough time for it to be firm without browning.

What are the best apples for Dutch apple pie?

Golden Delicious, Granny Smith, Honeycrisp, Roma, Jonathan, Northern Spy and McIntosh are the best apples for pies. It is firm and does not become muddy even when boiled.

Do you need to peel apples?

It’s a personal decision. The skin is healthy and clean, but the apples may not stick when baked. And it can fall apart when serving sliced ​​apple pie.

what to serve with dutch apple pie

Dutch apple pie is amazing homemade whipped creamA scoop of vanilla ice cream is also a traditional side dish for apple pie. ginger tea Also pumpkin spice latte is the ideal finish for roast beef dinner. Yes Yes! ! !

More tempting dessert recipes to try

Conclusion

Here’s a roundup of the best Dutch apple pie recipes I’ve found. The smell of the kitchen wafted in the air, and the whole family gathered together, enjoying coffee and desserts. So give this recipe a try and let us know how it went in the comments below.

see how to make

Dutch apple pie

A buttery flaky crust, juicy sweet and sour apples, and a melt-in-your-mouth streusel crumb topping all come together for pure heaven. This super-easy apple pie recipe takes very little hands-on time.Let the oven do most of the work and enjoy the decadence.

instructions

pie crust

  • You can do it make pie dough Or use commercially available ones.
  • Transfer dough to a 9-inch pie plate, gently press down, trim excess dough over edges, and decorate edges if desired. Refrigerate for at least 45 minutes or until ready to bake.

crumb topping

  • Mix brown sugar in medium bowl, add flour, nut-in-flour, nutmeg and salt.

  • Pour the vanilla extract and melted butter over the oats and mix until evenly moist. Keep the streusel in the refrigerator while you prepare the pie filling.

apple pie filling

  • Preheat oven to 350°F/177°C.

  • Peel, core, and slice apples about 1/4 to 1/2 inch thick. Place in a bowl of lemon water and keep the apples from browning while mixing the rest of the ingredients.

  • Drain the apples and place them in a mixing bowl. Add brown and granulated sugar, cornstarch, cinnamon, nutmeg, ginger, allspice, salt and lemon juice. Mix well.

  • Pour the filling into the prepared pie mold, arrange the apples evenly, and arrange the butter on top of the apples.

  • Top the apple mixture with the oatmeal crumb mixture and spread evenly over the apples.

  • If the pie is prone to spilling in the oven, place the pie on a baking sheet.

  • Bake the pie for 40 to 45 minutes, until the apples are almost tender with a toothpick. While the bread is baking, check the pie several times to make sure the crumb topping and crust are not overcooked. If it’s browning too quickly, you can cover it with foil paper.

  • Remove pie from oven and let cool on wire rack for about 2 hours. Serve warm with vanilla ice cream if desired.

Tips and notes:

  • To avoid making your apple pie soggy, dust the apple slices with a little sugar first and drain if too watery. That way you get a thicker pie filling.
  • Be careful not to overfill the pie crust as the apple filling will cook quite a bit. Make sure all apple slices are flat on the surface.
  • Please note that the nutritional information is approximate and can vary greatly depending on the products used in the recipe.

Nutrition Facts Table:

Serving: 1slice| | calorie: 328kcal (16%)| | carbohydrate: 48g (16%)| | protein: 3g (6%)| | thick: 14g (twenty two%)| | cholesterol: 3mg (1%)| | sodium: 198mg (9%)| | fiber: 2g (8%)| | sugar: 28g (31%)

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