Delicious Non-Vegan African Foods

How to make miso caramel in an Instant Pot

Heat and sauté the sugar in the bowl of your Instant Pot set. Set a timer for 35 minutes to cover the time needed to make this miso caramel sauce.

Stir occasionally as the sauce begins to melt. This will prevent burning. Gently dissolve the sugar, turning it from light caramel to dark caramel.

It’s important to add the butter once the sugar has melted to a dark golden color.

Once the sugar has completely dissolved, add the butter little by little and continue beating. very hot – The butter will splatter a lot. Keep whisking so you don’t touch this sauce.

Don’t worry if it looks like it’s going to break, just keep on whipping

When the sauce is smooth and coherent (this happens quickly), add the heavy cream and continue whipping. When the mixture comes together again, add the miso and mix well.

Remove the bowl from the Instant Pot and allow the caramel sauce to cool completely.

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button