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Thanksgiving Charcuterie Board – Immaculate Bites

Thanksgiving Charcuterie Board – This fall-themed charcuterie board is super attractive and filled with delicious treats that your friends and family will love. It’s also the perfect appetizer to leave grazing while your guests wait for their main course.

If your family is anything like mine, they show up at Thanksgiving hungry — I’m talking about borderline hungry. , you need an appetizer. For the past few years, Thanksgiving charcuterie boards have been the perfect solution. 😅

Of course, this charcuterie board is all about the colors and flavors of fall and winter, making it perfect for fall gatherings for any occasion. That’s the great thing about charcuterie boards. They are easy to assemble, beautiful and totally versatile.

A beautiful and delicious Thanksgiving charcuterie board with fruit, cheese, meat and crackers

Why a Charcuterie Board is Perfect for Thanksgiving

Thanksgiving dinner traditionally means a lot of work. And if you do most of the cooking, you already have plenty on your plate. Enter the charcuterie board. No cooking required, super easy to prepare, gorgeous to look at and something for everyone. You can also toss together the night before.of perfect solution.🙌

recipe ingredients

Incredible Thanksgiving Charcuterie Board Ingredient Ideas
  1. meat and cheese – Cured meats and different types of cheese reduce guests’ pre-dinner hunger, so these guys are the main ingredients on the charcuterie board.
  2. crackers and bread – Who doesn’t love layering meats and cheeses on top of delicious crackers and crostini? You’ll definitely want to include some Kirby elements on your board.
  3. spreads and dips – Several different spreads and dips add flavor and texture to your board, giving your board endless flavor possibilities herbivore.
  4. fresh food – Fresh fruits and veggies are a great way to add a pop of color to your board and balance rich meats and cheeses with something crisp and crunchy.
  5. nuts – Another popular charcuterie board element, the texture and color of nuts is perfect for fall-themed charcuterie boards.
  6. decorative elements – flowers, herbs, whole fruits, mini pumpkins – you can get really creative and make your board even more beautiful!

How to Make a Thanksgiving Charcuterie Board

Choose your board and utensils

  • select boardA large wooden cutting board will work just fine, but if you want something fancy, try a slate board or marble slab. 😍
  • Collect bowls and tools. Along with your serving utensils, you’ll need a few ramekins or small bowls.

prepare the elements

  • chop or slice – Fruits, vegetables, meats and cheeses may need to be sliced, minced or diced. Of course, these items can be purchased already prepared or done the night before.
  • shop Place the cut elements separately in an airtight container in the refrigerator until you are ready to assemble the board.
Place the largest item first, then fold the capicola
keep folding deli meat
Add meat, crackers and decorations

place the board

  • Fill your ramekin. Dips, spreads, jams, and other moist items such as pickles and olives can be placed in small bowls.
  • Large fast. Directly on the board, start with large items such as cheese wheels or small decorative pumpkins picked up for the occasion. (Photo 1-2)
  • slice. Fold the sliced ​​meat in quarters or into your preferred decorative crease and place on the board. (Photos 3-11)
  • cracker. Arrange crackers and breads around the board.
  • small last. Start filling in the gaps with small items like fruits, vegetables, nuts, candies, and chocolates. (Photo 12)
  • Final touches. Look at the finished board and make any necessary adjustments to fill holes or balance colors and textures.
Thanksgiving charcuterie board for hungry guests

recipe variations

By simply changing the ingredients, you can literally make a charcuterie board for any occasion.

  1. make Mexican themed board Meat and cheese, salsa, tortilla chips, guacamole, mini tacos, mini churros, brightly colored peppers.
  2. or try Breakfast charcuterie tray Served with bacon, mini pancakes, syrup and jam, French toast sticks, egg bites and fresh fruit. You can literally make a charcuterie board with any theme, so let your imagination run wild and be creative. 😄
  3. Create any board gluten-free or dairy-freeSimply replace traditional ingredients with non-dairy cheeses and dips, gluten-free crackers and breads.

tips and tricks

  1. Missing your favorite cutting board or serving tray? Cake stands and pizza stones are also perfect for Thanksgiving charcuterie boards.
  2. Don’t forget to ask your guests about food allergies. For example, if someone has a peanut allergy, you’ll want to keep them off the board as they can contaminate other ingredients.
  3. Cut the cheese into different shapes to add visual interest to your board. Cube the cheddar cheese, use the gouda wheel to make small triangles, and the colby jack to make rectangles.
  4. check my post charcuterie board ideas See here for tips and tricks. 😉

advance instructions

To save time you can: prepare all ingredients in advanceWash fruits, cut meats and cheeses. If your prep ingredients are perishable, store them in an airtight container in the refrigerator until you’re ready to create your masterpiece.However, the best way is assemble your charcuterie board s Day your event. The ingredients taste so fresh and it only takes a few minutes.

How to eat and store

To serve your charcuterie board, simply place it on the table and it will start grazing. Store leftovers in airtight containers and eat whenever you want!Depending on the material chosen, they are 3-5 days in refrigerator Or maybe longer.

Frequently Asked Questions

How many ingredients per guest do I need for my Thanksgiving charcuterie board?

Meat and cheese is where you spend the most money, so calculate about 3-4 slices of meat per guest and 1-2 ounces of nuts and cheese per guest. From there, feel free to use as many fruits, vegetables, candies, and other ingredients as you like.

Is the turkey on the charcuterie board?

I bet you can do it! It’s completely up to you. My main course is about turkey, so I usually don’t put it on my Thanksgiving board. But feel free to include turkey slices on your charcuterie board. In fact, a post-Thanksgiving charcuterie board with turkey slices is a great way to use up leftovers.

What is the difference between a cheese board and a charcuterie board?

Charcuterie is actually a French word that refers to cured meats, so a charcuterie board is a selection of cured meats served together, and a cheese board is about a variety of cheeses served together. similar and the terms may be interchangeable depending on what the board contains.

What to Serve with Your Thanksgiving Charcuterie Board

Cocktails, of course!i like to serve hot wine or hibiscus fruity sangria cocktailbut any cute cocktail will do just fine on this fall charcuterie board.

If your guests don’t drink alcohol or are underage, try a clean juice or tea instead. peach tea Also homemade ginger juice The compatibility with the charcuterie board is outstanding. 😋

More Great Thanksgiving Recipes to Try

  1. smoked turkey
  2. Grilled Turkey Spatchcock
  3. sweet potato casserole
  4. roasted garlic mashed potatoes
  5. cranberry sauce
  6. green bean casserole
  7. southern jiffy cornbread dressing


Here’s the ideal appetizer for your Thanksgiving dinner! Create this work of art in minutes and watch your guests wow! Use any of your favorites to decorate your charcuterie board Planning? Let us know your best ideas below.

Thanksgiving Charcuterie Board Ideas

This fall-themed charcuterie board is so tempting and full of delicious treats that your friends and family will love. It’s the perfect appetizer to keep your guests grazing while you wait for your main course.


crackers and bread (carbs)


  • Choose a board – A wooden cutting board, marble board, serving tray, or even a large plate works well.

  • Start with large items and cheese. Move the cheese that needs to be cut closer to the side of the board. Arrange the cheeses evenly across the board.

  • Slice the meat thinly and fold into quarters or roses as shown. Arrange them on a board, then repeat with the remaining cold cuts.

  • Arrange the crackers in any way you like. (see pictures for more ideas)

  • Continue placing the remaining items. Fruit goes well next to cheese, but don’t worry if it doesn’t work out perfectly.

  • Fill the nooks and blank spots with leftover small items (fruits, snacks, crackers, candy corn, or whatever rocks your world). Remember that sometimes

Nutrition Facts Table:

Serving: 90g| | calorie: 335kcal (17%)| | carbohydrate: 14g (Five%)| | protein: Teng (20%)| | thick: 28g (43%)| | sodium: 998mg (43%)| | potassium: 109mg (3%)| | fiber: 2g (8%)| | sugar: 2g (2%)

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