Delicious Non-Vegan African Foods

Air-Fryer Pork Chops – Immaculate Bites

Air Fryer Pork Chop – Crispy, juicy and spicy, our pork chop is a must-have for any weekday meal. The seasoning is completed in less than 20 minutes, and it is a delicious taste that will satisfy your heart. Pork chops can be served with any side.

Pork shops are one of the most underrated meats, if you ask me. It’s easy to cook, juicy, flavorful, and much cheaper than steak or chicken breast. What can’t you love?

This recipe is by far my favorite as it is one of the quickest and easiest main courses. Pork chops in the air fryer are ready in literally 15 minutes. 😱 Even better, they’re far healthier than fried foods.

Insanely delicious air fryer pork chop with rice and vegetables

Is it ok to air fry pork chops?

thank you. Yes! delicious! This recipe does not require breading, but you will find that the chops are very juicy on the inside and slightly crispy on the outside. It’s hard to go wrong with cooking something in an air fryer.

recipe ingredients

What you need for this recipe
  1. Pork chop – I prefer bone-in chops for this recipe. Because it has a little more flavor and I find it hard to overcook, you can easily use boneless instead.
  2. spices – Creole seasoning, thyme, garlic, Dijon mustard and brown sugar create a sweet and spicy outer crunch.

How to make air fryer pork chops

marinate and cook
  • Preparing the chops – Dry the pork chops completely, season with salt and pepper, and set aside. (photo1)
  • spices – Mix together in a small bowl creole seasoning, thyme, garlic, Dijon mustard, sugar, oil. Season both sides of the pork chops with the marinade. (Photos 2-4)
  • air fry – Next, line the pork chops in a single row in the air fryer basket. (Photos 5-6)
  • flip – Depending on the thickness of the pork chop, cook until an instant-read thermometer inserted into the thickest part of the pork chop reaches 145°F/63°C, 7 to 9 minutes, flipping halfway through.
  • holiday – Let pork chops rest for about 10 minutes before serving.
  • serve After resting, garnish with parsley if desired.
Air Fryer Pork Chop Ready

recipe variations

  1. Use chicken breast! This exact same recipe can be done with chicken breast, which will cook at the same temperature for about the same amount of time. Make sure the internal temperature of the chicken breast reaches 160°F/71°C.
  2. If desired, bread the pork chops in breadcrumbs for extra crunchiness. Season according to this recipe, dip in flour, then in egg and evenly breaded.Frying in the air for the same amount of time yields several shake and bake style Chop in less time.

tips and tricks

  1. For best results, be sure to purchase quality pork chops. It should be thick and pink when raw. If they’re greyish, they’re probably nearing deterioration, and if they’re too thin, they’ll dry out and harden in the air fryer.
  2. It is essential to leave space between each pork chop in the air fryer, so you may need to cook the chops in batches. will be Also, the outer skin is slightly crispy and delicious! 😋

advance instructions

Air-fried food is best eaten right away, but air-fried pork chops can be seasoned the day before, so you just pop them in.

How to eat and store

Let the pork chops rest for about 10 minutes, then serve with your favorite side dish.

Leftover pork chops can be stored in an airtight container in the refrigerator for 3 to 5 days. Can be reheated in an air fryer, microwave or stove top in a nonstick skillet over medium-high heat.

Air Fryer Pork Chop with Delicious Roasted Carrots and Broccoli

Frequently Asked Questions

Can you stack pork chops in an air fryer?

Technically possible, but not recommended. Airflow in the fryer may be obstructed and the chops may cook unevenly. It also ensures that you don’t get a crispy outer layer that’s worth cooking in the air fryer.

Can you make frozen pork chops in an air fryer?

Forgot to unzip? You can defrost the chops in an air fryer at 380°F/193°C for 5 minutes or freeze cook for a longer cooking time. Thawing works much better for this recipe and only takes an extra 5 minutes.😅

Can you cook with aluminum foil in an air fryer?

Yes, I can! Be my guest if you want to line the bottom of your fryer with aluminum foil to save time cleaning up afterwards.

What to Accompany Air Fryer Pork Chops

Um, everything! 😆 We usually go together Parmesan cheeserusty asparagus When Garlic flavored mashed potatoesbut the possibilities are endless. Green beans wrapped in bacon, sweet potato mashed potatoesWhen collard green – look! Everything goes with this main course! 😄

Airfryer pork chops also go well with fresh salads.try this recipe wedge salad Also easy coleslaw.😉

More insanely good pork recipes to try

Conclusion

As you can see, air fryer pork chops are easy and taste great. In other words, very easy. Do you love cooking pork chops in your air fryer? If so, share your best tips and tricks in the comments section below.

air fryer pork chop

Crispy, juicy and spicy, pork chops are everything for a weekday meal. The seasoning is completed in less than 20 minutes, and it is a delicious taste that will satisfy your heart. Can be combined with almost any surface.

instructions

  • Preheat air fryer to 375°F/190°C.

  • Dry the pork chops well and season with salt and pepper. set aside.

  • In a small bowl, combine Creole seasoning, thyme, garlic, Dijon mustard, sugar, and oil.

  • Season both sides of the pork chops with the marinade. set aside.

  • Place the pork chops in a single layer in the air fryer basket. You may have to cook in batches.

  • Cook, depending on the thickness of the pork chop, until an instant-read thermometer inserted into the thickest part of the pork chop reaches 145°F/63°C, 7 to 9 minutes, turning halfway through.

  • Let rest for about 10 minutes before serving. Serve immediately with roasted potatoes and asparagus, garnishing with parsley if desired.

Tips and notes:

  1. For best results, be sure to purchase quality pork chops. It should be thick and pink when raw. If they’re greyish, they’re probably nearing deterioration, and if they’re too thin, they’ll dry out and harden in the air fryer.
  2. It is essential to leave space between each pork chop in the air fryer, so you may need to cook the chops in batches. will be Also, the outer skin is slightly crispy and delicious!
  3. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 100g| | calorie: 313kcal (16%)| | carbohydrate: 9g (3%)| | protein: 32g (64%)| | thick: 17g (26%)| | saturated fat: Fourg (twenty five%)| | Polyunsaturated fat: 3g| | Monounsaturated fat: 9g| | Trans fat: 0.1g| | cholesterol: 90mg (30%)| | sodium: 90mg (Four%)| | potassium: 786mg (twenty two%)| | fiber: 3g (13%)| | sugar: Fiveg (6%)| | Vitamin A: 1600IU (32%)| | Vitamin C: 12mg (15%)| | calcium: 53mg (Five%)| | iron: Fourmg (twenty two%)



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