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Chili Cheese Fries – Immaculate Bites

Chili Cheese Fries – Get ready for some exciting, spicy and hearty French fries. Flavorful homemade chili stuffed with ground meat, beans and spices, topped with melty melty cheese and topped with crunchy French fries. Guaranteed to be a crowd pleaser!

You’ll agree that the small portions that restaurants serve can be disappointing. solution?there is nothing better Recreate restaurant favorites at home Because enjoying unlimited refills is the best hack ever!

My taste buds are sensitive to taste. So deciphering the ingredients for this mock chili cheese fries recipe was easy. Uhu! Of course, using your favorite chili recipe is a great start.😉

Chili Cheese Fries Cropes Dipped in Chili and Topped with Fresh Jalapenos

texas chili cheese fries

This Texas-born classic gets an incredible upgrade to the basic cheese fries with a spicy chili topping. (You can even eat if you have enough 😉). There are various stories about how it got started, but the most accepted is that his 16-year-old Don A. Jenkins from Texas came up with this delicacy.

recipe ingredients

What you need for this recipe

Ready for the best snack ever? Because I am! So without further ado, let me share my not-so-secret recipe for loaded, restaurant-style chili cheese fries.

  1. beef – This recipe uses a mix of stew beef and minced meat. It’s okay to use just ground beef.
  2. spices – You can taste that iconic Mexican flavor from a variety of herbs and spices such as thyme, cumin, oregano, coriander, chili powder and chili pepper, in addition to the wonderful aroma and flavor of garlic and onion. , use our homemade taco seasoning here for the full experience. Jalapenos also add a nice kick.
  3. beans – Classic chili always includes beans for economical protein to stretch beef. You can use kidney or black beans, or a combination of both. Of course, you can omit them and add meat if you prefer.
  4. base – Tomatoes and broth enhance the flavor and provide a base for all other ingredients. If you are allergic to tomatoes, you can use an equal amount of roasted red peppers.
  5. thickener – Masaharina (optional ingredient) thickens the sauce and adds Mexican flavor. However, thickeners such as wheat flour, potato starch, and rice flour can be omitted or replaced with another thickener.
  6. French fries –You can use frozen waffle fries, steak, or a bag of regular fries. seasoned french fries When potato wedges It works now. Very thin and short fries might work well, but tend to get soggy faster.
  7. cheese – Cheddar cheese works best here, as it is delicious and melty. But you can use Jack or Colby for incredible chili cheese fries.

How to make chili cheese fries

Stir-fry the beef and add the seasoning
Add tomato and beans, bring to a boil, and serve.

make chili

  • beef brown – Heat the oil in a large pot and sear the diced beef over medium-high heat. (Photo 1-2)
  • cooking – Add the minced meat, stir to break up the meat, and cook until no longer pink, about 6-7 minutes.
  • Sauté – Then add onions, garlic, jalapeños, chili powder, cayenne pepper and dried thyme. Mix until completely mixed. Stir-fry for an additional 3-4 minutes for the spices to blend. (Photos 3-4)
  • add liquid – Pour in the tomato sauce, followed by the beans and water or broth. (Photos 5-6)
  • season and simmered dish – Add cumin, oregano, coriander and salt. Then bring to a boil over medium heat while stirring. Reduce heat and simmer for 15-20 minutes. Add water as needed to prevent burning and adjust to desired thickness. (Photos 7-8)
  • set aside – Turn off stove and remove pot from heat.
clean and cut potatoes
bake french fries
Collect and roast delicious ingredients

assembly

  • bake – Spread the potatoes in a single layer on the baking sheet. Bake potatoes according to package directions for about 14 to 16 hours. Flip once with a spatula until crisp or depending on your preference.
  • add toppings – When your fries are ready, transfer them to an oven-safe tray or skillet. Top with prepared peppers and sprinkle with cheese.
  • broil – Bake in the oven for about 4-5 minutes or until the cheese is melted.
  • serve – Top with your favorite toppings. while it’s hot. fun!
Crazy delicious chili cheese fries frying pan

recipe variations

  1. topping – For a creamy delight, we recommend finishing with a dollop of sour cream. Guacamole When salsa An excellent topping for a great Mexican fusion twist.And oh you can’t go wrong with crispy either bacon bits. Hmmm!
  2. potato swap – You can also try with sweet potato fries, plantain friesWhen Yuka French friesA bag of tater tots is also a great replacement. 😉
  3. Nachos – Chili cheese topping also makes a perfect topping homemade tortilla chips or fill Taco When Quesadilla. Hmmm!
  4. meat swap – This recipe can be made with turkey, chicken, or pork. Also, feel free to skip the cayenne, pepper flakes, and jalapeño slices to make this cheesy chili fries kid-friendly.

tips and tricks

  1. If you prefer to fry your French fries rather than bake them, don’t forget discard excess oil to keep them crisp.
  2. To keep the fries from getting soggy, add the chili and cheese sauce as soon as you’re ready to serve.
  3. You may be tempted to use pre-shredded cheddar, but take your time. shred your own cheese Well worth it. Pre-shredded cheese usually does not melt evenly.

advance instructions

I don’t recommend making the fries ahead of time as they can get soggy.However chili is even more delicious If possible the day before. It keeps very well for several days in the refrigerator. When ready to serve, reheat according to instructions and serve over French fries.

How to eat and store

These chili cheese fries are perfect for sharing. Eating these hearty French fries with family and friends while watching your favorite game, movie, or chatting would be more fun. You can have them all to yourself, but you don’t have to share them, right? joke!

  1. storage – It is highly recommended to store leftover fries and chili separately to keep the fries from getting soggy. You can also freeze peppers for 3 months.You can freeze them in individual serving sizes for easy thawing and reheating.
  2. reheat – Crisp French fries in an air fryer at 350°F/177°C for 3-5 minutes or in an oven at 400°F/205°C for 8-10 minutes. While reheating the chili on the stovetop or microwave, you can also reheat it in a frying pan with a little oil until crispy again.
Chili cheese fries topped with sour cream, diced tomatoes and jalapeños

Frequently Asked Questions

What does chili cheese fries taste like?

It is spicy with a distinctive flavor of chili powder, cumin and coriander. French fries and cheese, of course, raise this dish a notch or two.This Tex-Mex dish has all the classic spices you’d expect.

How are chili cheese fries made?

There are three items: chili, cheese, and french fries. Serve chili and cheese over crispy fries. Sliced ​​jalapenos, tomatoes and green onions are a great garnish.

What cheese do you use for chili cheese fries?

Cheddar cheese is traditional and its sharp, intense flavor is the perfect complement to chili. However, you can choose any melty cheese, including mozzarella, Monterey Jack, Gouda, Provolone, and Pepper Jack. There are no rules when it comes to choosing the perfect cheese.

what to eat with chili cheese fries

Pair these fries with chili and cheese to level up the fun with the equally delicious appetizer and snack recipes below.

Fried Dip Recipes That Are Droolworthy To Try

Conclusion

On its own, chili is an incredibly versatile dish for fillings, toppings, or to enhance a regular mac and cheese or stew. What’s your favorite way to serve chili? Comments below Please tell me in ❤️

see how to make

chili cheese fries

Get ready for some exciting, spicy, hearty French fries. Flavorful homemade chili stuffed with ground meat, beans and spices, topped with melty melty cheese and topped with crunchy French fries. Guaranteed to be a crowd pleaser!

instructions

  • Heat the oil in a large pot and place the diced beef over medium-high heat.

  • Add the minced meat, stir to loosen the meat, and simmer for 6 to 7 minutes, until the pink color is gone.

  • Then add onions, garlic, jalapenos, chili powder, cayenne pepper and dried thyme.

  • Mix until completely mixed. Cook for an additional 3-4 minutes for the spices to meld.

  • Pour in the tomato sauce, followed by the beans and water or broth.

  • Add cumin, oregano, coriander, and salt. Stir and bring to a boil over medium heat. Reduce heat and simmer for 15-20 minutes. To prevent sticking or burning on the bottom of the pot, add water as needed to adjust the thickness to your liking.

  • Turn off stove and remove pot from heat.

  • Spread the potatoes in a single layer on the baking sheet. Bake the fries according to package directions (about 14 to 16 minutes), flipping once with a spatula, and grill until crisp or to desired texture.

  • When the fries are ready, transfer them to an oven-safe tray or skillet. Top with prepared peppers and sprinkle with cheese.

  • Bake in the oven for about 4-5 minutes or until the cheese is melted.

  • Top with your favorite toppings and enjoy while it’s warm.

  • fun! !

Tips and notes:

  1. If you prefer to fry your French fries instead of baking them, remember to drain excess oil to keep them crisp.
  2. To keep the fries from getting soggy, add the chili and cheese sauce as soon as you’re ready to serve.
  3. The kid-friendly version lets you skip the cayenne, pepper flakes, and jalapeño slices, so talk to your family about how much spicy heat you want.
  4. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 200g| | calorie: 465kcal (twenty three%)| | carbohydrate: 9g (3%)| | protein: 35g (70%)| | thick: 32g (49%)| | saturated fat: 13g (81%)| | Polyunsaturated fat: 1g| | Monounsaturated fat: 12g| | Trans fat: 1g| | cholesterol: one two threemg (41%)| | sodium: 400mg (17%)| | potassium: 722mg (twenty one%)| | fiber: 3g (13%)| | sugar: 1g (1%)| | Vitamin A: 1474IU (29%)| | Vitamin C: Fivemg (6%)| | calcium: 206mg (twenty one%)| | iron: Fivemg (28%)



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