Banana Nut Bread – Immaculate Bites

The beauty of banana bread

There is something very comforting about traditional banana nut bread. Sweet, moist, melt-in-your-mouth dessert (or breakfast) is unmatched. Next, nuts and vanilla add to the rich flavor element (I used pecans!).

recipe ingredients

1. overripe banana – Enjoying a great bread dessert packed with all the healthy fiber, vitamins and minerals is a bonus – It’s also a great way to save on overripe bananas. 👌
2. sour cream – An essential ingredient for moist banana bread and cakes.You can also use substitute for sour cream favorite buttermilk and yogurt.
3. dry ingredients – Flour is the key ingredient that gives structure and body to most baked goods such as cakes and breads.For gluten-free versions, you can use the same measurements as your favorite all-purpose alternative. inflates it well.
4. nuts – You can use walnuts, cashews, almonds or whatever nuts you like to add a nice texture and nutty flavor to this bread.
5. perfume – Add vanilla, nutmeg and lime zest for the perfect holiday flavor. Hmmm!

how to make banana bread

make batter

• dry ingredients – Use a hand mixer to blend all dry ingredients such as sugar, baking powder, baking soda, nutmeg and salt. (Photo 1-2)
• add butter – Then add butter to the dry mixture until completely mixed, then gradually add the wet ingredients. (Photos 3-4)
• mash and mix – In a small bowl, mash the bananas with a potato masher or blender. Then mix eggs, sour cream and vanilla until smooth. set aside. (Photos 5-8)
• Combining dry and wet materials – Continue mixing for approximately 2 minutes until the dry ingredients are fully incorporated. Add chopped nuts. (Photos 9-12)

assemble and bake

• Preparation butter – Scrape down the sides and pour the dough into the pan and spread it evenly. Top with chopped nuts. (Photo 13-14)
• bake for 55 to 60 minutes or until clean with a toothpick inserted in the center.
• serve – Allow to cool before removing from pan and serving.

recipe variations

1. fruity addition – My favorite fruit fusions include: banana strawberry bread, banana mango muffinWhen banana pineapple breadAnd they are always perfect.
2. vegetable addition – And of course, bananas taste better with vegetables. pumpkin banana When banana zucchini bread.
3. more topping – Not too sweet, preferably dark or semi-sweet chocolate chips for extra appeal. Dried fruits such as cranberries and raisins are also recommended.

tips and tricks

1. Do not open the oven door unnecessarily. The oven temperature may drop and interrupt the fermentation process.
2. If the banana bread is browning too quickly, cover the bread with foil and continue baking until done or until a toothpick comes out clean.
3. Divide the batter into muffin molds and bake in an oven at 177°C for 20-25 minutes to make easy-to-eat muffins.

Preparation and storage method

Banana nut bread is always better the next day, so doubling the batch is highly recommended. freeze wellWrap tightly in plastic wrap, either whole or by slices, and store in an airtight container when cool.

you can store banana bread 3 days at room temperaturein a week in the refrigerator,and 2 months in the freezer.

Freeze slices separately so you can defrost as much as you need to satisfy your appetite. It can also be reheated in a toaster, microwave, or preheated oven until warm.

Frequently Asked Questions

What to Accompany Banana Nut Bread

The nutty banana bread can be enjoyed on its own, but it’s even better when served with a luscious sauce and elegant frosting underneath.

Banana Recipes That Are Droolworthy To Try

Conclusion

This decadent banana bread with crunchy nuts is a soul-satisfying specialty. How do you serve banana nut bread with or without glaze? Drop a comment below and let me know.❤️

see how to make

This blog post was originally published in November 2015 and has been updated with additional tips, new photos and videos.