Delicious Non-Vegan African Foods

Pull-Apart Garlic Bread Rolls – Immaculate Bites

Pull-Apart Garlic Bread Rolls – Garlic, cheesy, melt-in-your-mouth delicious bread. This incredibly easy recipe is a breeze to make the perfect comfort food. Herbie and yeasty Tear and Share rolls will get everyone doing the happy dance. 🤤

Do you believe that baking bread is therapeutic, as I am? This labor of love brings people together to eat and share. As a bonus, it makes your home smell great.No wonder there are so many bread recipes on the blog.

This particular recipe is one of my favourites. It’s super easy, and each pillowy roll bursts with that irresistible garlic bread flavor. It is sure to become your new reliable bread! 😋

Freshly baked garlic bread

Garlic Bread Rolls That Pull Away – The Perfect Party Food

As you can see, I love making this recipe for my own family, but it’s also great for all types of gatherings. Plus, who doesn’t like garlic bread? This recipe is a permanent crowd pleaser that is guaranteed to be a hit wherever you eat it. is.

recipe ingredients

Pull Apart Garlic Bread Recipe Ingredients
What you need for seasoned butter
  1. bread dough – Flour, yeast, warm water, milk, and butter make the thick dough of this recipe soft and fluffy.
  2. herbs and spices – Of course, this recipe calls for garlic powder, but don’t forget the chopped rosemary. It complements the garlic beautifully and takes this bread to the next level.
  3. topping – Butter, fresh parsley, minced garlic and Parmesan cheese are the icing on the cake. Seriously, the toppings really bring this bread to life! don’t skip it. 😉

How to make pull-away garlic bread rolls

Activating yeast to make dough

material

  • activate the yeast – Mix lukewarm water and yeast in a standing mixer or large bowl. Let rest until yeast is dissolved (about 5 minutes).
  • liquid ingredients – In a medium bowl, combine milk, melted butter, sugar, salt, garlic powder and chopped rosemary. Stir until everything is well mixed.
  • mix – Then pour the milk mixture into the yeast mixture and mix well.
  • flour – Add about 3 1/4 cups flour and continue to mix the dough.
  • knead – Transfer the dough to a lightly floured surface. Knead for about 6-8 minutes or until the dough is smooth.
  • rise – Place the dough in a greased bowl and turn once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled.
Forming the rolls and preparing the garlic butter

The Rolls

  • foam roll – Punch out the dough and place it on a clean flat surface or board. Next, divide the dough into 20-24 equal parts and roll them into uniform balls.
  • grease and wait –While rolling each ball of dough, place on a greased 9-by-13-inch pan or baking sheet. Cover with a clean dishcloth and let rise in a warm place for about 20 minutes or until the roll doubles in size. .
  • bake – Finally, brush the roll with egg wash. Bake rolls at 350 degrees Fahrenheit for about 15-20 minutes or until golden brown.
  • garlic butter – For garlic butter, mix parsley leaves and minced garlic in melted butter.
  • polish the roll – Remove the rolls from the oven and immediately brush with garlic butter and sprinkle with Parmesan cheese.
  • melted cheese – Finally, put it back in the oven for 5 minutes until the cheese melts.
  • serve – Remove the rolls from the oven and let them cool slightly before serving.
Spread garlic butter on separated garlic rolls

recipe variations

  1. Hellbilicious – Get creative with herbs. I think garlic and rosemary go great together, but you can use whatever herbs you like! Basil, thyme, or an Italian herb mix all work well in this dough.
  2. shape I like the fabric. I love the tear-and-share side of these rolls, but you can shape the dough however you like. Keep in mind that you may need to adjust the baking time depending on how big or small your dough is.

tips and tricks

  1. If the dough feels sticky when kneading, add the flour little by little until the dough is soft and easy to handle. But use less flour, not more. If you overdo it, the dough will become too stiff.
  2. If you want all your rolls to be exactly the same size, use a food scale to measure the weight as you roll it out. It is to measure.
  3. To prevent the bottom of the roll from burning, place the baking pan on a cookie sheet.

advance instructions

Let’s be real. Fresh bread is best fresh out of the oven. However, this bread can be baked the day before serving. Simply place it in an airtight container and store it on the counter.

You can also freeze these rolls for 3 months. Then, for best results, thaw on the counter for about 30 minutes before reheating. Partially bake them before freezing. Thaw overnight in the refrigerator for a freshly baked, freshly baked treat.

How to eat and store

Serve these rolls hot and you’ll hardly ever run out of leftovers! It’s hard to say no to fresh bread. 😅

If you somehow end up with leftovers, you can store them in an airtight container at room temperature for 1-2 days.

To reheat frozen garlic bread rolls, thaw and bake in a 177°C oven for approximately 10 minutes. You can also reheat individual rolls in an air fryer at 350°F/177°C for a few minutes.

Enjoy a garlic bread roll that pulls you apart

Frequently Asked Questions

Why is garlic bread so delicious?

There is actually a scientific reason for that. A rich combination of flour, sugar, salt and fat from butter and cheese, plus flavorful herbs make this bread hard to resist. So it’s the body’s way of asking for what makes it feel good.

Do Italians eat garlic bread?

Hey, but not the garlic bread you might be thinking of. Italians usually enjoy rubbing garlic on toasted bread smeared with olive oil instead of butter. And instead of using baguettes like in America, the bread is toasted like ciabatta.

How much garlic is too much?

Let your taste buds decide! Some people like their garlic to be high. Eat no more than two cloves of garlic each day. I know it’s good, but any more than that can cause digestive issues.

What To Serve With Pulled Garlic Bread Rolls

Um, all. 😆 But here’s my top suggestion: first, the soup!Please try it when making bread. broccoli cheese soup, french onion soupAlso cream of mushroom soupOr, serve it with your family’s favorite pasta. baked ziti Also Beef stroganoff.

Pulled garlic bread is also great for dipping, so consider serving it with some kind of sauce. grilled red pepper sauce or homemade pizza saucehas that nice marinara flavor.

More Satisfying Bread Recipes to Try

  1. potato bread roll
  2. Samoan Coconut Rolls (Pani Popo)
  3. Mexican cornbread
  4. homemade breadsticks
  5. garlic knot
  6. cinnamon roll monkey bread

Conclusion

If you haven’t tried this recipe yet, give it a try. But be careful, if you let your friends try it, they will ask you to make it again and again. 😜 What did your family do with this recipe? Tell us in the comments 🤩

see how to make

Garlic Bread Roll to Pull Away

What could be better than an oven-baked soft garlic bread roll? This recipe is super easy and makes the perfect garlic, herby and yeast tear-and-share roll.

instructions

garlic bread roll

  • Add warm water and yeast to a standing mixer or large bowl and mix. Let stand until dissolved (about 5 minutes).

  • Meanwhile, in a medium bowl, combine milk, melted butter, sugar, salt, garlic powder, and chopped rosemary. Stir until everything is well mixed.

  • Pour the milk mixture into the yeast mixture and mix well.

  • Add about 3¼ cups of flour and continue to mix the dough. Add more flour (if needed) to make a soft dough. Use less flour than more.

  • Transfer the dough to a lightly floured surface. Knead for 6-8 minutes or until dough is smooth.

  • Place the dough in a greased bowl and turn once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 1/2 to 2 hours or until doubled.

  • Punch out the dough and place it on a clean flat surface or board.

  • Next, divide the dough into 20-24 pieces and roll them into uniform balls (use a food scale to be exact).

  • Place each ball on a greased 9×13 mold or baking sheet while rolling. (Place baking pan on parchment paper to prevent rolls from burning on bottom.)

  • Cover with a clean cloth and let rise in a warm place for about 20 minutes or until doubled.

  • Brush with egg wash and bake in a 177°C oven for 15-20 minutes or until golden brown.

garlic butter

  • Mix the parsley and minced garlic in the melted butter.

  • Remove the rolls from the oven and immediately brush with garlic butter and sprinkle with parmesan cheese. Return to oven for 5 more minutes until cheese melts.

  • Let cool slightly before serving.

Tips and notes:

  1. If the dough feels sticky when kneading, add the flour little by little until the dough is soft and easy to handle. But use less flour, not more. If you overdo it, the dough will become too stiff.
  2. If you want all your rolls to be exactly the same size, use a food scale to measure the weight as you roll it out. It is to measure.
  3. To prevent the bottom of the roll from burning, place the baking pan on a cookie sheet.
  4. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 150g| | calorie: 404kcal (20%)| | carbohydrate: 67g (twenty two%)| | protein: 9g (18%)| | thick: 11g (17%)| | saturated fat: 6g (38%)| | Polyunsaturated fat: 1g| | Monounsaturated fat: 3g| | Trans fat: 0.4g| | cholesterol: 27mg (9%)| | sodium: 302mg (13%)| | potassium: 166mg (Five%)| | fiber: 3g (13%)| | sugar: 6g (7%)| | Vitamin A: 513IU (Ten%)| | Vitamin C: 3mg (Four%)| | calcium: 68mg (7%)| | iron: Fourmg (twenty two%)

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