Delicious Non-Vegan African Foods

Brioche French Toast – Immaculate Bites

Brioche French Toast – Breakfast just got easier with this upgrade to a classic! Buttery brioche bread, aromatic cinnamon and warm vanilla combine to create the perfect breakfast comfort food. Elegant and luxurious, this hotel is the ideal way to bring a taste of a 5-star hotel into your home within 30 minutes.

Growing up in Cameroon, French toast was a weekend breakfast staple. I remember waking up to the tantalizing aroma of cinnamon and maple syrup. It was perfect for a lazy Saturday morning at home with my family.

I’ve kept that tradition alive, but now it’s elevated with a buttery brioche. Whether he’s entertaining guests or relaxing with family, his French toast is still one of his favorite weekend breakfast or brunch treats. And while it’s made more gourmet with toppings and side dishes, no weekend brunch is complete without this classic comfort food.

Brioche French toast topped with strawberries and blueberries

What Makes Brioche French Toast So Special

Brioche French Toast has all the classic French toast ingredients, but the brioche is the secret weapon. Brioche bread or brioche buns use more eggs and butter than regular bread, so this French toast has a richer, butterier flavor than traditional French toast. Yes Yes! ! ! In addition, the sugar content is slightly high, so the outside is crispy and the finish is golden.

recipe ingredients

Brioche French toast recipe/ingredients
  1. egg – Whisking with ingredients such as milk makes French toast lighter, airier and easier to dry.
  2. milk – Whole milk gives the best flavor, but you can also use your favorite dairy-free option.
  3. butter – This ingredient crunches the outside of bread with a decadent buttery flavor.
  4. Brioche – Light and buttery indulgence, French toast gets an instant upgrade. Cut into 1-inch-thick slices so that they will hold up when dipped and cooked.

How to make brioche French toast

Make an egg dip and fry the bread in butter.
  • heat skillet – Preheat a large nonstick skillet or griddle over low to medium heat.
  • mix the ingredients – Beat eggs, milk, sugar, vanilla, cinnamon and salt in a large, shallow bowl. (Photo 1-2)
  • Preparation – Melt 1 tablespoon of butter (or oil or cooking spray) in a preheated skillet. Dip each bread slice in the egg mixture to coat both sides. (Photo 3)
  • toast – When the butter melts and starts to bubble, add the coated brioche. Arrange as many brioche slices as you can comfortably fit in the pan without touching them, dipping them in. He cooks 2 to 3 minutes on each side until golden brown. (Photo 4)
  • keep warm – Transfer the French toast from the frying pan to a baking sheet and heat in the oven at 93°C.
  • continue Toast the remaining bread and egg mixture, adding more butter if desired.
  • serve – Serve warm with powdered sugar, whipped cream, maple syrup, fresh fruit, or other toppings of your choice.

recipe variations

  1. I chose brioche for this recipe, but you can substitute baguette, white bread, or challah, depending on what you can find at your local bakery.
  2. Add orange juice and a little orange peel to the egg mixture for a citrus burst!
  3. Instead of fresh fruit, try a homemade apple or blueberry compote on your toast.
  4. If you prefer savory to sweet, poached eggs and sliced ​​avocado are great topping ideas!
  5. Try a variation of French toast with this easy make-ahead grilled french toast If you are feeding a crowd.

tips and tricks

  1. Make this recipe even more personal by making your own decadent homemade brioche.
  2. This recipe works well with day-old bread as it absorbs the egg mixture better.
  3. Bread should be cooked immediately after soaking to prevent stickiness and crumbling.

advance instructions

The egg mixture can be made the day before and stored in the refrigerator.Just stir the eggs before dipping the bread into the mix.

Brioche buns can be purchased or made a day or two ahead. French toast is better with slightly dry bread!

How to eat and store

It goes without saying that brioche French toast is best served piping hot straight from the skillet with the family along with a coffee pot.

Leftovers will probably be small (I bet your family will fight over the last piece!), but they can be kept in an airtight container in the refrigerator for a day or two. We recommend wrapping and freezing.

The best way to reheat this delicacy is to bring it back to its golden crispiness in a skillet. Reheating in a toaster oven is just as quick, and the crunchy surface is reproduced.

Brioche French toast with berries

Frequently Asked Questions

What kind of milk is best for French toast?

For a creamier dough, it is recommended to use fat milk. Whole milk works well, but you can also use halves (calories don’t count on weekends!). You can use non-fat or plant-based milk, but the egg flavor is more pronounced.

How can I avoid soggy French toast?

The key is not to soak the bread in the egg mixture for too long. Too much custard will make it difficult for the bread to stick together after baking.

When is National French Toast Day?

November 28th is French Toast Day in America! People celebrate this delicious dish by inventing and sharing their own French toast recipes and favorite topping combinations. This is my holiday idea.

Accompaniment to Brioche French Toast

A perfect breakfast dish needs a perfect breakfast side.Here are my favorite sides to pair with French toast southern fries, breakfast turkey sausage Also Oven-baked bacon,and tropical fruit saladThen top it off with a decadent brunch drink like: Amacha of the South Also peach tea.

Other breakfast favorites to try

  1. banana pancake
  2. Southern buttermilk biscuits
  3. Cinnamon Pull Apart Bread
  4. Baked plantain frittata
  5. Quiche Lorraine
  6. Southern Ho Cake

Conclusion

This Brioche French Toast instantly makes any morning extra special and makes holiday breakfasts even more impressive. Which toppings and sides are you planning to use for this elegant breakfast? Leave a comment below! ❤️

brioche french toast

This upgrade to the Classic made breakfast even easier. Buttery brioche buns, aromatic cinnamon and warm vanilla combine to create the perfect breakfast comfort food. Elegant and luxurious, this hotel is the perfect way to bring a taste of a 5-star hotel into your home within 30 minutes.

instructions

  • Preheat a large nonstick skillet or griddle over low to medium heat.

  • Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a large shallow bowl.

  • Melt 1 tablespoon butter in a preheated skillet (you can also use cooking spray). Dip each slice of bread into the egg mixture to coat both sides.

  • When the butter melts and starts to bubble, add the coated brioche. Dip and transfer as many brioches as you can comfortably fit without touching the pan. Bake until golden brown on both sides, about 2-3 minutes per side.

  • Remove the French toast from the frying pan onto a baking sheet and heat in the oven at 93°C.

  • Continue toasting the remaining bread and egg mixture, adding more butter if desired.

  • Serve warm French toast with powdered sugar, whipped cream, maple syrup, fresh fruit and other toppings of your choice.

Tips and notes:

  1. Make this recipe even more personalized by making your own decadent homemade brioche bread.
  2. This recipe works well with day-old bread as it absorbs the dough better.
  3. Bread should be cooked immediately after soaking to prevent stickiness and crumbling.
  4. Please note that the nutritional information is approximate and can vary greatly depending on the products used in the recipe.

Nutrition Facts Table:

Serving: 2slice| | calorie: 598kcal (30%)| | carbohydrate: 61g (20%)| | protein: twenty fiveg (50%)| | thick: 32g (49%)| | cholesterol: 286mg (95%)| | sodium: 679mg (30%)| | fiber: 1g (Four%)| | sugar: 13g (14%)



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