Delicious Non-Vegan African Foods

Fried Potatoes and Onions – Immaculate Bites

Potato and Onion Fries and Onion Fries and Onions are crispy golden brown on the outside and moist and fluffy on the inside, packed with wonderful flavors of creole seasoning and sweet and savory caramelized onions. A quick and easy comfort food that you can enjoy at any time of the day!

French fries and onions are still one of my favorite comfort foods. In fact, it’s such a favorite that I cook it all too often.I love the melt-in-your-mouth tenderness of crispy golden crust and incredible flavor-packed potatoes.

How can you forget the butter and garlic flavor in every bite? Oh! So amazingly delicious! In addition, the faint sweetness and spiciness of the caramelized onions bring out the delicious taste of a notch above the rest.

Potatoes and onions cooked in a serving spoon

How to make the most of french fries and onions

and add a pinch on top creole seasoning Instead of the classic salt and pepper. Yes! It works wonders. It can turn a simple dish into a restaurant-quality meal.Once you taste it, you can’t go back!

recipe ingredients

What you need to make this recipe

Traditional recipe: The french fries and onions recipe has only 5 ingredients.

  1. Olive oil – Refined or light olive oil works best for frying.
  2. salt and pepper – Bring the best flavor to every dish with these basic pantry staples.
  3. potato – We recommend using Russet or Yukon Gold. It is starchy and waxy, making it ideal for frying.
  4. onion – These babies get sweeter as they caramelize.Here it is How I cut my onions.

my recipe: You know me… I can whip up good recipes, from simple to great, without complicated techniques.These delicious secrets Southern potatoJust add ?

  1. creole seasoning (Optional) – This flavor booster adds comfort to the French fries and onions in this comfort food.Here is our recipe creole seasoning If you can’t find it in your local store, you can make it yourself.
  2. garlic (Optional) – Do you hate the garlicky taste and aroma of any dish? Adding depth to the flavor is super easy The one that accompanies the sauté.
  3. parsley – This delicious herb acts as a contrast to accentuate other flavors in this dish and is also a gorgeous garnish.

How to fry potatoes and onions

Heat oil and add main ingredients
Finish with onions
  • heat – Heat the oil and butter in a heavy skillet or cast iron skillet over medium-high heat. Then add the sliced ​​potatoes to the pan. (Photos 1-3)
  • Season – Season the potatoes liberally with salt, pepper, and Creole seasoning. (Photo 4)
  • crust Cook for 2-3 minutes, then flip over. Add onions and garlic. (Photos 5-6)
  • Caramelize the onion – Flip the onions and potatoes gently until the onions are caramelized and the potatoes are evenly golden, about 20 minutes. Season to taste and garnish with parsley. Serve immediately with an omelet or steak. (Photos 7-8)
French fries and omelets with potatoes and onions on a plate

recipe variations

  1. condiment swap – basil, oregano, Italian seasoningrosemary and thyme are aromatic herbs that add a unique flavor to any dish.
  2. cheese – Add grated parmesan or cheddar cheese for extra flavor. Umami is such a fun word that it tastes even better than it looks.
  3. bacon make everything better. Don’t you agree? This smoky protein complements potatoes and onions.
  4. spice up – Sriracha, chili pepper flakes and cayenne give this recipe a comforting bite.

tips and tricks

  1. Soak potatoes in water for at least 20 minutes.
  2. Dry the potatoes before frying to avoid splattering oil.
  3. Do not overfill the pot with potatoes. Potatoes can become sticky.
  4. Make sure the pan is hot enough. About 5 minutes before the end of cooking, open the lid of the pot to allow the steam to escape, and the potatoes will be plump and crispy inside.
  5. Do not over mix the potatoes. You may end up with mashed potatoes.
  6. Do not overstuff the onions. Instead of caramelizing the moisture, it will steam.

advance instructions

You can peel and slice the potatoes ahead of time. Simply place them in a clean bowl soaked in water and cover. They will stay raw for two days in the refrigerator. Drain and fry according to directions. Alternatively, leftover baked or boiled sweet potatoes can be substituted. Just slice and fry. The flavor and texture will be slightly different, but still delicious.

How to eat and store

Potatoes are usually best served hot off the stove. i love this for breakfast. Just add a few scrambled eggs, pour in some coffee, and you’re good to go.

Allow leftover French fries to cool to room temperature (within 2 hours of cooking) and store in an airtight container in the refrigerator. They last 2-3 days and can be re-crisped in a skillet with a little oil.

French fries and onions in a cast iron pan

Frequently Asked Questions

Do you boil the potatoes first?

You don’t have to. Raw and cooked French fries have a slightly different texture. I love quick frying leftover potatoes that have been cooked in the same way.

Should raw potatoes be soaked in water before frying?

Soaking peeled, sliced ​​or cut potatoes in water before frying removes excess starch and makes them crispy. Putting the cut potatoes in water also prevents them from darkening before cooking.

How long do you soak potatoes before frying?

Soaking for at least an hour is good, but I prefer to soak overnight. Drain and dry.

French fries and onion garnish

Nothing beats comfort food like this french fries and onions recipe.

  1. oven baked steak
  2. blackened patchcock chicken
  3. salisbury steak
  4. beef tenderloin roast
  5. easy meatloaf

Easier comfort food recipes to try

  1. Southern Baked Mac and Cheese
  2. fried okra
  3. southern fried chicken
  4. sweet potato casserole
  5. homemade chicken cream soup

Conclusion

So here’s how to make one of the easiest comfort foods ever. Do you have a favorite spice that kicks it on the flavor scale? Let us know in the comments. ❤️

see how to make

fries and onions

Potato and Onion Fries and Onion Fries and Onions are crisp golden brown on the outside and moist and fluffy on the inside, packed with Creole seasoning and the unique flavor of sweet and savory caramelized onions. A quick and easy comfort food that you can enjoy at any time of the day!

instructions

  • Heat olive oil and butter in a heavy skillet or cast iron skillet over medium-high heat.

  • Then add the sliced ​​potatoes to the pan.

  • Season the potatoes liberally with salt, pepper, and Creole seasoning. Cook for 2-3 minutes, then flip over.

  • Add onions and garlic.

  • Continue to gently turn the onions and potatoes until the onions caramelize and the potatoes are golden brown or to your liking, about 20 minutes.

  • Season to taste and garnish with parsley. Serve immediately with an omelet or steak.

Tips and notes:

  1. Soak potatoes in water for at least 20 minutes.
  2. Dry the potatoes before frying to avoid splattering oil.
  3. Do not overfill the pot with potatoes. Potatoes can become sticky.
  4. Make sure the pan is hot enough. About 5 minutes before the end of cooking, open the lid of the pot to allow the steam to escape, and the potatoes will be plump and crispy inside.
  5. Do not over mix the potatoes. You may end up with mashed potatoes.
  6. Do not overstuff the onions. Instead of caramelizing the moisture, it will steam.
  7. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 250g| | calorie: 170kcal (9%)| | carbohydrate: 38g (13%)| | protein: 3g (6%)| | thick: 3g (Five%)| | sodium: 590mg (26%)| | potassium: 912mg (26%)| | fiber: Fourg (17%)| | sugar: 1.5g (2%)



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