Delicious Non-Vegan African Foods

Yellow Rice – Immaculate Bites

Yellow Rice – Here you can find not one but two easy, simple and very tasty rice dishes. One is Indian style and the other is South African style. Turmeric, ginger and curry powder make this yellow rice recipe a taste bud sensation. Excellent compatibility with curries, seafood and meat.

So I don’t usually do double recipes, but this one called for it. It was delicious.

Then I took the back to the kitchen to make what I had planned, as I sometimes hesitate to use certain ingredients in recipes. In this case, I had raisins and sugar added to the flavorful rice. I made it and loved it! Either way, both recipes are definitely worth sharing.

Yellow rice with a spoon ready to serve

Where did yellow rice originate?

Yellow rice is a traditional and popular yellow rice dish in Spanish, Caribbean, Indian and South African cuisines. What is the difference from yellow rice? Saffron or turmeric gives the rice its bright, appetizing yellow color and unique aroma.

recipe ingredients

  1. rice – White rice is the central ingredient in both recipe variations.
  2. spices – Curry powder, turmeric, ginger and many other spices give this recipe an exotic flavor.
  3. chicken stock soup – No ordinary water is used to cook this rice.
  4. peas or raisins – Depending on which version you make, you can add peas or raisins to enhance the flavor of yellow rice.

How to make yellow rice

Stir in the seasonings and add the rest of the ingredients.

Indian style

  • saute spice – Heat oil or butter in a pan. Add the onion, garlic, ginger, paprika, curry pepper, cayenne pepper, and white pepper, and sauté for 1 minute.
  • add rice – Put the rice into the pot and stir for about 2 minutes.
  • simmer – Add 4 cups of stock/water and raisins and bring to a boil. Reduce heat and simmer until rice is fully cooked (18-20 minutes, depending on amount of liquid added).
  • serve – Loosen with a fork and transfer the rice to a bowl to serve.
Plump the raisins, add rice and seasonings and simmer

south african style

  • saute spice – Heat oil or butter in a pan. Add ginger, turmeric and curry and sauté for 1 minute.
  • add rice – Put the rice into the pot and stir for about 2 minutes.
  • simmer – Add 4 cups of stock/water and raisins and bring to a boil. Reduce heat and simmer until rice is almost cooked.
  • serve – Loosen with a fork and transfer the rice to a bowl to serve.
Bowl of Indian yellow rice with cayenne pepper

recipe variations

In a pinch of time? A very easy way to make this rice is to put everything in a pot, put it in a bowl and let it simmer for about 18 minutes.

Feel free to customize any of these recipes. You can replace peas or raisins. For example, add diced carrots, chopped green beans, and diced bell peppers to make yellow rice with vegetables. Or you can add shredded rotisserie chicken to make chicken and yellow rice. This is really delicious.

Not a fan of spicy recipes? The Indian-style yellow rice recipe omits the cayenne pepper to make it milder.

tips and tricks

  1. You can add hot chicken stock or rice if the rice starts to dry out before it’s done cooking. Add little by little so as not to add too much.
  2. Don’t skip sautéing the spices as they bloom. Cooking really shines.
  3. If you like plump raisins, soak them in lukewarm water for about an hour before cooking.

advance instructions

This recipe can be made a day or two in advance and reheated before serving. Store the rice in an airtight container in the refrigerator. Then, when you’re ready to serve, add 2 tablespoons of water per cup of rice before reheating to keep the rice from drying out. do.

How to eat and store

It’s fragrant rice, so you can eat it as soon as it’s cooked. If you have leftovers, store them in an airtight container in the refrigerator for no more than 5 days. Reheat in the microwave or on the stove, remembering to add a little water so the rice doesn’t get hard and dry.

You can also freeze yellow rice! Store in an airtight container in the freezer and thaw in the refrigerator the day before use. Then reheat as previously described. Frozen yellow rice will last about 3 months in the freezer.

Plate of yellow rice, carrots and bobotie

Frequently Asked Questions

Is yellow rice bad for you?

Most boxes and packages of yellow rice you buy at the grocery store are loaded with chemicals, additives and MSG. Technically speaking, eating too much yellow rice can be bad for you. Because these yellow rice recipes are made from scratch, they are much better than the boxed ones. You can 😉

How to make rice delicious

The spices in this recipe take white rice up a notch in the flavor department, but another secret is to use chicken stock instead of plain water. , can be used at any time when cooking rice.

What is the healthiest rice?

Whole grains like brown rice are usually healthier than processed grains like white rice. But white rice isn’t bad either. Among the types of white rice, basmati is the healthiest Because it has a low glycemic index. Good news for people with diabetes.

What to eat with yellow rice

Try South African Yellow Rice grilled bananas And another South African dish I love, bobotieThank you later. 😋

If you like Indian-style yellow rice, please try it together. curry fish Also chickpea curryOf course, don’t forget the flatbread.

More great rice recipes to try

Conclusion

Now it’s time to get out of the rut cooking!!! This yellow rice recipe is the perfect way to do just that. Let us know in the comments. ❤️

This blog post was originally published in August 2018 and has been updated with additional tips, new photos, and videos.

see how to make

yellow rice

Two quick, easy and very tasty rice dishes in Indian and South African styles, with turmeric, ginger and curry powder as the main flavors. A perfect accompaniment to curries, seafood and meat dishes.

material

South African yellow rice

instructions

Indian style yellow rice

  • Heat oil or butter in a pan. Add the onion, garlic, ginger, paprika, curry pepper, cayenne pepper, and white pepper, and sauté for 1 minute.

  • Add the rice to the pot and stir for about 2 minutes.

  • Add 4 cups stock/water and raisins and bring to a boil. Reduce heat and simmer until rice is almost cooked.

  • Then, about 10-12 minutes after the start of cooking, throw in the peas, cover, and continue cooking for a few more minutes until the rice is fully cooked.

  • Loosen with a fork, transfer the rice to a bowl and serve.

african yellow rice

  • Heat oil or butter in a pan. Add ginger, turmeric and curry and sauté for 1 minute.

  • Add the rice to the pot and stir for about 2 minutes.

  • Add 4 cups stock/water and raisins and bring to a boil. Reduce heat and bring to a simmer.

  • Simmer until rice is fully cooked (18-20 minutes depending on amount of liquid added).

  • Loosen with a fork, transfer the rice to a bowl and serve.

Tips and notes:

  1. If the rice starts to dry out before cooking, you can add more warm chicken stock or rice. Add little by little so as not to add too much.
  2. Don’t skip sautéing the spices as they bloom. Cooking really shines.
  3. If you like plump raisins, soak them in lukewarm water for about an hour before cooking.
  4. Keep in mind that nutritional information is approximate and can vary greatly depending on products used in recipes.

Nutrition Facts Table:

Serving: 140g| | calorie: 438kcal (twenty two%)| | carbohydrate: 83g (28%)| | protein: 9g (18%)| | thick: 6g (9%)| | saturated fat: 3g (19%)| | cholesterol: 15mg (Five%)| | sodium: 943mg (41%)| | potassium: 277mg (8%)| | fiber: Fourg (17%)| | sugar: 3g (3%)| | Vitamin A: 805IU (16%)| | Vitamin C: 17.3mg (twenty one%)| | calcium: 52mg (Five%)| | iron: 2mg (11%)

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