Need a new recipe for leftover steak? This easy steak and egg scramble recipe is all you need. The morning after a delicious steak lunch or dinner, for a nutritious breakfast or brunch!
Enjoy this juicy and delicious steak and egg scramble for breakfast or brunch and see how fast your family can devour it. This delicious breakfast recipe is both filling and healthy. What’s not to love about it?
This easy breakfast recipe is a great way to enjoy leftover steak. Steak and scrambled eggs are a hearty and healthy breakfast. Recommended for Mother’s Day brunch!
Highly nutritious and a great way to start the day. This easy meal is high in protein, low carb, gluten-free, nut-free, and family approved!
Jump to:
Ingredients used
This dish requires a few simple ingredients.
You will also receive an email with new recipes delivered directly to you.
- leftover steak/minced meat: This recipe uses 1 cup of leftover chopped steak. You can use cube steak, flank steak or your favorite cut.
- egg: This recipe uses 4 large eggs. You can use more or less depending on your preference.
- butter: I like to fry steaks and scrambled eggs in unsalted butter. You can use olive oil or your favorite cooking oil instead.
- spices: black pepper, onion powder, cayenne pepperWhen salt for taste.
- optional garnish: Chopped parsley.
How to make this recipe
- Place the meat on a cutting board and cut into small pieces.
- Beat the eggs in a small bowl with the salt, pepper and onion powder.
- Melt the butter in a nonstick skillet or large skillet over low heat.
- Pour in the eggs and tilt the pan to spread.
- Add minced beef.
- Let it sit on low heat for about 2 minutes, then stir.
- Transfer to a breakfast bowl and enjoy!
save and reheat
Leftover steaks and scrambled eggs can be stored in the refrigerator. To do this, first put it in an airtight container. After that, put it in the refrigerator. It keeps for several days.
For longer storage, it can be frozen. First, freeze in a nonstick skillet for about an hour. Then transfer to freezer bags. For maximum quality, it can be stored for up to 3 months.
To reheat, thaw in the refrigerator overnight. Then heat in a frying pan or microwave until warm.
What can I eat this recipe with?
It is a versatile dish that can be enjoyed in many different ways. Sandwich on low-sugar bread for an irresistible breakfast sandwich. Wrap it in a low-carb wrap for breakfast burritos or breakfast tacos.
This easy breakfast recipe can also be enjoyed as a stand-alone meal. Even if you eat it as it is, it is delicious and fills you up. Steak and eggs are also great with grilled vegetables and bacon.
Tips and variations
- If the steak has been chilled out of the refrigerator before frying, bring it to room temperature.
- Add as much pepper as you like to this recipe. The choice is entirely yours.
- Grate cheddar cheese and add chopped mushrooms for a delicious variation of this recipe.
- Customize your favorite spices. For example, you can use chopped fresh garlic and onions.
- You can add lemon juice, Worcestershire sauce, or sour cream to the egg mixture.
- Vegetables such as green onions, cherry tomatoes, and red peppers are also delicious.
Frequently Asked Questions
Steak and scrambled egg recipes are healthy and nutritious. This dish is packed with protein and healthy fats. Plus, it’s packed with vitamins and nutrients that are perfect for you.
Yes, you can cook steak and eggs in the same skillet. However, if the steak is raw, it must be cooked first.The steak is pan-fried before the eggs and other ingredients are added.
We recommend the thinly sliced steak. Thin steaks are quickly fried, making them ideal for breakfast. Please enjoy the thinly sliced bone-in rib eye steak. If you think it’s a little pricey, you can use the chuckeye steak instead. It’s almost as beautiful, but much cheaper. The New York Strip works well too.
Steak is recommended for breakfast! Rich in protein, it provides energy for the day. It also fills you up quite a bit, so it keeps your hunger at bay for hours. Additionally, eating steak for breakfast may help you lose weight by eating less during the day.
Check out these other delicious breakfast recipes!
air fryer breakfast sausage
spicy omelet
keto scrambled eggs
sausage and spinach frittata
keto pancake recipe
keto avocado smoothie
recipe
steak and egg scramble
Need a new recipe for leftover steak? This easy steak and egg scramble recipe is all you need. The morning after a delicious steak lunch or dinner, for a nutritious breakfast or brunch!
Print
pin
Share on Facebook
rate
Serving: 2
calorie: 397kcal
prevent the screen from dimming
instructions
-
Place the remaining cooked meat on a cutting board and cut into small pieces.
-
Beat the eggs in a small bowl with the salt, pepper, cayenne pepper, and onion powder.
-
Melt the butter in a nonstick skillet or large skillet over low heat.
-
Pour in the eggs and tilt the pan to spread.
-
After about 1 minute, add the chopped beef.
-
Let it sit on low heat for about 2 minutes, then stir.
-
Transfer to a breakfast bowl and enjoy!
Note
- If the steak has been chilled out of the refrigerator before frying, bring it to room temperature.
- Add as much pepper as you like to this recipe. The choice is entirely yours.
- Grate cheddar cheese and add chopped mushrooms for a delicious variation of this recipe.
- Customize your favorite spices. For example, you can use chopped fresh garlic and onions.
- You can add lemon juice, Worcestershire sauce, or sour cream to the egg mixture.
- Vegetables such as green onions, cherry tomatoes, and red peppers are also delicious.
nutrition
calorie: 397kcal | | carbohydrate: 1g | | protein: 30g | | thick: 30g | | saturated fat: Teng | | Polyunsaturated fat: 2g | | Monounsaturated fat: 6g | | Trans fat: 1g | | cholesterol: 357mg | | sodium: 756mg | | potassium: 335mg | | fiber: 1g | | sugar: 1g | | Vitamin A: 826IU | | Vitamin C: 1mg | | calcium: 65mg | | iron: 3mg
